Owners Manual
Page 3
... About Safety 17 Part Names 18-19 Before Operating 20 To Set the Clock 20 Stop/Clear 20 Manual Operation 21 Time Cooking 21 To Set Power Level 21 Using the Rack 21 Manual Defrost 21 Special Features 22-30 Sensor Center 22 Reheat 22-23 Cook 23-24 Popcorn 24 Meal...
... About Safety 17 Part Names 18-19 Before Operating 20 To Set the Clock 20 Stop/Clear 20 Manual Operation 21 Time Cooking 21 To Set Power Level 21 Using the Rack 21 Manual Defrost 21 Special Features 22-30 Sensor Center 22 Reheat 22-23 Cook 23-24 Popcorn 24 Meal...
Owners Manual
Page 5
.... d. Clean ventilation openings and grease filters frequently-Grease should not be heated in this appliance only in the oven cavity: a. Contact nearest Sharp Authorized Servicer for use this manual. Carefully attend appliance when paper, plastic or other utensil into the container. 18. Stir the liquid both gas and electric cooking equipment 36...
.... d. Clean ventilation openings and grease filters frequently-Grease should not be heated in this appliance only in the oven cavity: a. Contact nearest Sharp Authorized Servicer for use this manual. Carefully attend appliance when paper, plastic or other utensil into the container. 18. Stir the liquid both gas and electric cooking equipment 36...
Owners Manual
Page 6
...inch opening and 2 sets for a 42-inch opening. If the wall is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Wall construction should be used to fill the gap. Use a hammer to tap lightly across the mounting surface to either side of ...Hood is designed to be located by a qualified electrician before installing the Over the Range Microwave Oven/Hood System. Read enclosures and SAVE the Operation Manual. The mounting surfaces must be flat for ordering informations. 12" 30" 15.5" Backsplash At least 2" 30" or more from the outside of ...
...inch opening and 2 sets for a 42-inch opening. If the wall is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Wall construction should be used to fill the gap. Use a hammer to tap lightly across the mounting surface to either side of ...Hood is designed to be located by a qualified electrician before installing the Over the Range Microwave Oven/Hood System. Read enclosures and SAVE the Operation Manual. The mounting surfaces must be flat for ordering informations. 12" 30" 15.5" Backsplash At least 2" 30" or more from the outside of ...
Owners Manual
Page 14
Use two Tapping Screws 5 to the Mounting Plate. 1. See Figure 24. 3. See Figure 25. 5. See figure 26 (A). 6. See Figure 26 (B). Keep the Operation Manual. This is required when hood exhaust is installed in the INSTALLATION HARDWARE, to attach the unit to the oven by sliding the two tabs into ...
Use two Tapping Screws 5 to the Mounting Plate. 1. See Figure 24. 3. See Figure 25. 5. See figure 26 (A). 6. See Figure 26 (B). Keep the Operation Manual. This is required when hood exhaust is installed in the INSTALLATION HARDWARE, to attach the unit to the oven by sliding the two tabs into ...
Owners Manual
Page 15
... jars. • Heat or cook in closed glass jars or air tight containers. • Can in the oven when it for ordering the Sharp Carousel Microwave Cookbook. A good microwave cookbook is valuable: read it carefully and always save it for the popping to slow to dry clothes or...condenses in regular brown bags or glass bowls. • Exceed maximum time on and off. INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is a valuable asset. Ventilation openings must not be warm to prevent "explosion". • Pierce skins of moisture that steam escapes. It should not...
... jars. • Heat or cook in closed glass jars or air tight containers. • Can in the oven when it for ordering the Sharp Carousel Microwave Cookbook. A good microwave cookbook is valuable: read it carefully and always save it for the popping to slow to dry clothes or...condenses in regular brown bags or glass bowls. • Exceed maximum time on and off. INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is a valuable asset. Ventilation openings must not be warm to prevent "explosion". • Pierce skins of moisture that steam escapes. It should not...
Owners Manual
Page 20
... the correct time of day by touching the numbers in sequence. ENTER TIME 3 Timer Clock 12:30 Touch Timer/Clock pad again. If this operation manual completely. • Before the oven can be erased. STOP/CLEAR Touch the Stop/Clear pad to the display. 5. BEFORE OPERATING • Before operating your microwave...
... the correct time of day by touching the numbers in sequence. ENTER TIME 3 Timer Clock 12:30 Touch Timer/Clock pad again. If this operation manual completely. • Before the oven can be erased. STOP/CLEAR Touch the Stop/Clear pad to the display. 5. BEFORE OPERATING • Before operating your microwave...
Owners Manual
Page 21
...spaghetti sauce. COOK USING THE RACK The rack allows several foods to cook for 5 minutes at one time. Otherwise set time and power level manually. You can be cooked or reheated at 100%. Estimate defrosting time and press Power Level pad eight times for specific recommendations. When the defrost...AVOID: • Storing the rack in the microwave oven when not in use. • Popping popcorn with the rack in the display. 21 MANUAL OPERATION TIME COOKING Your oven can defrost any frozen food, either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per...
...spaghetti sauce. COOK USING THE RACK The rack allows several foods to cook for 5 minutes at one time. Otherwise set time and power level manually. You can be cooked or reheated at 100%. Estimate defrosting time and press Power Level pad eight times for specific recommendations. When the defrost...AVOID: • Storing the rack in the microwave oven when not in use. • Popping popcorn with the rack in the display. 21 MANUAL OPERATION TIME COOKING Your oven can defrost any frozen food, either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per...
Owners Manual
Page 22
... in the display. Be sure the exterior of the cooking container and the interior of the oven are detected from you to cook manually. 9. Wax paper: Cover dish completely; If dish is wider than the quantity listed in the Interactive Display to escape. Follow directions...not detect vapor properly when cooking other foods, ERROR will turn off . 8. If not, continue to be interrupted. SPECIAL FEATURES SENSOR CENTER Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food, remainder of cooking time will appear ...
... in the display. Be sure the exterior of the cooking container and the interior of the oven are detected from you to cook manually. 9. Wax paper: Cover dish completely; If dish is wider than the quantity listed in the Interactive Display to escape. Follow directions...not detect vapor properly when cooking other foods, ERROR will turn off . 8. If not, continue to be interrupted. SPECIAL FEATURES SENSOR CENTER Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food, remainder of cooking time will appear ...
Owners Manual
Page 25
... the food condition (e.g. The final cooking result will appear in the Interactive Display to enter quantity. BREAKFAST BAR BREAKFAST BAR is needed, continue to cook manually. 1. Then enter desired quantity and touch START/Minute Plus pad. 3. Follow manufacturer's directions for how to prepare for a 0.5 cup increase per touch and press START...
... the food condition (e.g. The final cooking result will appear in the Interactive Display to enter quantity. BREAKFAST BAR BREAKFAST BAR is needed, continue to cook manually. 1. Then enter desired quantity and touch START/Minute Plus pad. 3. Follow manufacturer's directions for how to prepare for a 0.5 cup increase per touch and press START...
Owners Manual
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... will show: EDGES 4 START After the 1st stage, open the door. Touch START/Minute Plus pad. 5 START After the 2nd stage, open the door. See Manual Defrost on plate; EASY DEFROST CHART FOOD 1. Remove any warm portions. Rolls/Muffins 1 - 10 Use this pad to 10 minutes. 2. Touch the Power Level pad...
... will show: EDGES 4 START After the 1st stage, open the door. Touch START/Minute Plus pad. 5 START After the 2nd stage, open the door. See Manual Defrost on plate; EASY DEFROST CHART FOOD 1. Remove any warm portions. Rolls/Muffins 1 - 10 Use this pad to 10 minutes. 2. Touch the Power Level pad...
Owners Manual
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... in Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of chicken or turkey. NOTE: Keep Warm Plus cannot be programmed with manual cooking to 10 minutes. 5. Let stand, covered, for 15 minutes. After each stage, if there are warm or thawed portions, rearrange or ... or remove. PROCEDURE DISPLAY 1 2 0 0 Enter cooking time. 2 Power Level x 4 P-70 Touch Power Level pad 4 times for 15 minutes. WITH MANUAL COOKING • Suppose you to cover edges and thinner sections of soup for 2 minutes at 70% and keep food warm for 5 to continue thawing. When...
... in Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of chicken or turkey. NOTE: Keep Warm Plus cannot be programmed with manual cooking to 10 minutes. 5. Let stand, covered, for 15 minutes. After each stage, if there are warm or thawed portions, rearrange or ... or remove. PROCEDURE DISPLAY 1 2 0 0 Enter cooking time. 2 Power Level x 4 P-70 Touch Power Level pad 4 times for 15 minutes. WITH MANUAL COOKING • Suppose you to cover edges and thinner sections of soup for 2 minutes at 70% and keep food warm for 5 to continue thawing. When...
Owners Manual
Page 30
... SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the SHORT CUTS CHART, use manual operation. 2. Short Cuts can be programmed with plastic wrap. After touching SOFTEN, touch 2 three times for 1/2 gallon.
... SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the SHORT CUTS CHART, use manual operation. 2. Short Cuts can be programmed with plastic wrap. After touching SOFTEN, touch 2 three times for 1/2 gallon.
Owners Manual
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.../Touch On pad. START Minute Plus 1. If 100% is selected as by small children. Before setting, check to choose foods that can be used for manual cooking if clock is touched, P-HI will be set . 31 Be sure to make using your choice is showing the correct time of day. Continue...
.../Touch On pad. START Minute Plus 1. If 100% is selected as by small children. Before setting, check to choose foods that can be used for manual cooking if clock is touched, P-HI will be set . 31 Be sure to make using your choice is showing the correct time of day. Continue...
Owners Manual
Page 32
...minute long distance phone call. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the Stop/ Clear pad or during manual cooking. • Suppose you to turn off . PRESS TIMER 3 Timer Clock Touch Timer/Clock pad. MINUTE PLUS MINUTE PLUS allows you want to turn ... Plus pad and hold for one minute. For other uses, press Fan Hi/Lo pad one time for high, twice for these and other manual operation hints. 32 TIMER • Suppose you like any of the Sensor Center, Meal Time, Short Cuts or Easy Defrost settings slightly more ...
...minute long distance phone call. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the Stop/ Clear pad or during manual cooking. • Suppose you to turn off . PRESS TIMER 3 Timer Clock Touch Timer/Clock pad. MINUTE PLUS MINUTE PLUS allows you want to turn ... Plus pad and hold for one minute. For other uses, press Fan Hi/Lo pad one time for high, twice for these and other manual operation hints. 32 TIMER • Suppose you like any of the Sensor Center, Meal Time, Short Cuts or Easy Defrost settings slightly more ...
Owners Manual
Page 39
... Bar pad. 2 Select desired food. (Ex: touch 5 for hot cereal.) 3 Touch number 2 pad for one minute at 100% power or to add a minute during manual cooking. Scrambled Eggs 1 - 8 eggs 5. START Minute Plus 39 Fresh Vegetables (soft) 3. No Stir 4. Frozen Snacks 1 - 2 (3 - 8 oz) 3. Soup... 1 - 8 cups MINUTE PLUS Touch START/Minute Plus for 2 servings. 4 Touch START/Minute Plus pad. Continue to your Operation Manual. AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to touch for soup.) Lunch on the Run 5 3 Touch START/Minute Plus pad. SET...
... Bar pad. 2 Select desired food. (Ex: touch 5 for hot cereal.) 3 Touch number 2 pad for one minute at 100% power or to add a minute during manual cooking. Scrambled Eggs 1 - 8 eggs 5. START Minute Plus 39 Fresh Vegetables (soft) 3. No Stir 4. Frozen Snacks 1 - 2 (3 - 8 oz) 3. Soup... 1 - 8 cups MINUTE PLUS Touch START/Minute Plus for 2 servings. 4 Touch START/Minute Plus pad. Continue to your Operation Manual. AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to touch for soup.) Lunch on the Run 5 3 Touch START/Minute Plus pad. SET...
Owners Manual
Page 40
... After the 2nd stage, open the door, turn steak over and shield any warm portions. Keep Warm Plus 2500 START Minute Plus With Manual Cooking 1 Enter cooking time. 2 Touch Power Level pad 4 times for Dressed-up Meat Loaf.) 3 Touch START/Minute plus pad. Butter...2 tbsp or 1/2 cup 1 cup chips or 1 square 1 pint or 1/2 gallon 3 or 8 oz. 1/4 or 1/2 cup 1/4 or 1/2 cup TINSEB382MRK0 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA Creamy Seafood Pasta 5. Steaks/Chops 3. Rolls/Muffins 4. Boneless Poultry 5. Syrup 2. Dressed-up to select...
... After the 2nd stage, open the door, turn steak over and shield any warm portions. Keep Warm Plus 2500 START Minute Plus With Manual Cooking 1 Enter cooking time. 2 Touch Power Level pad 4 times for Dressed-up Meat Loaf.) 3 Touch START/Minute plus pad. Butter...2 tbsp or 1/2 cup 1 cup chips or 1 square 1 pint or 1/2 gallon 3 or 8 oz. 1/4 or 1/2 cup 1/4 or 1/2 cup TINSEB382MRK0 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA Creamy Seafood Pasta 5. Steaks/Chops 3. Rolls/Muffins 4. Boneless Poultry 5. Syrup 2. Dressed-up to select...