Owners Manual
Page 11
...30-60 minutes. 2. Do not cook more easily. 7. After cooking rice mixed with the provided measuring cup. chicken 2 cups Japanese broth (dashi) 2 Tbs. Wash rice and let sit for seasonings. 3. Cut yam cake into small bite sizes. 3. Then mix ingredients from steps through and ...place on the "CUP" water level line. sugar 4 Tbs. Break chunk chicken breast into thin strips and boil briefly. 6. Use of rice or recipes. 4. Drain rice and pour into cooking, carefully ...
...30-60 minutes. 2. Do not cook more easily. 7. After cooking rice mixed with the provided measuring cup. chicken 2 cups Japanese broth (dashi) 2 Tbs. Wash rice and let sit for seasonings. 3. Cut yam cake into small bite sizes. 3. Then mix ingredients from steps through and ...place on the "CUP" water level line. sugar 4 Tbs. Break chunk chicken breast into thin strips and boil briefly. 6. Use of rice or recipes. 4. Drain rice and pour into cooking, carefully ...