User Guide
Page 31
.... Surface unit control knob Cooktop cooking 2 2 2 A C A B 1 1 1 B Single (Left rear, Right rear) Bridge (Left front) Triple (Right front) 1. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to OFF when you turn the control knob to a boil, pan broiling Continuing a rapid boil, frying, deep...
.... Surface unit control knob Cooktop cooking 2 2 2 A C A B 1 1 1 B Single (Left rear, Right rear) Bridge (Left front) Triple (Right front) 1. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to OFF when you turn the control knob to a boil, pan broiling Continuing a rapid boil, frying, deep...
User Guide
Page 37
... the single oven. 12 TIMER ON/OFF: Press to cancel single or lower oven operations except the clock and timer. The oven will shut off . (Low, Mid, Hi) 18 -1 START/SET: Press to start any cooking or cleaning function in the single or lower oven. 19 -1 OFF/CLEAR: Press to cancel...
... the single oven. 12 TIMER ON/OFF: Press to cancel single or lower oven operations except the clock and timer. The oven will shut off . (Low, Mid, Hi) 18 -1 START/SET: Press to start any cooking or cleaning function in the single or lower oven. 19 -1 OFF/CLEAR: Press to cancel...
User Guide
Page 42
...NE59J7850WS_AA_DG68-00600A-01_EN.indd 41 2015-04-23 �� 10:32:02 UPPER OVEN Mode Broil Convection Bake & Convection Roast Set Temp Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F LOWER OVEN Available function settings and temp. BAKE convection BAKE MIN... °F 450 °F 350 °F 325 °F 250 °F 175 °F 480 °F 450 °F 350 °F 325 °F 250 °F 175 °F LOW O O O O X X O O O O X X UPPER OVEN Available function settings and temp. To apply or modify settings in the table below. Operating the oven Twin cooking mode...
...NE59J7850WS_AA_DG68-00600A-01_EN.indd 41 2015-04-23 �� 10:32:02 UPPER OVEN Mode Broil Convection Bake & Convection Roast Set Temp Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F LOWER OVEN Available function settings and temp. BAKE convection BAKE MIN... °F 450 °F 350 °F 325 °F 250 °F 175 °F 480 °F 450 °F 350 °F 325 °F 250 °F 175 °F LOW O O O O X X O O O O X X UPPER OVEN Available function settings and temp. To apply or modify settings in the table below. Operating the oven Twin cooking mode...
User Guide
Page 47
...-01_EN.indd 46 2015-04-23 �� 10:32:04 When baking cookies or biscuits, you should use pans with no sides or very low sides to circulate the oven's 2 1 heat evenly and continuously within the oven. This improved heat distribution allows for some foods, but the overall result is...
...-01_EN.indd 46 2015-04-23 �� 10:32:04 When baking cookies or biscuits, you should use pans with no sides or very low sides to circulate the oven's 2 1 heat evenly and continuously within the oven. This improved heat distribution allows for some foods, but the overall result is...
User Guide
Page 59
Do not leave smaller quantities or heatsensitive food, such as eggs, for longer than 1 hour. Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for longer than 30 minutes. • The warming drawer will shut off . NOTE ... • Different types of food may be used during a self-cleaning cycle. Set the warming drawer to the heat level you want . Recommended settings LEVELS Low Medium High TYPE OF FOOD Rolls (soft), Empty dinner plates Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard), Roasts (Beef, Pork, Lamb) Bacon...
Do not leave smaller quantities or heatsensitive food, such as eggs, for longer than 1 hour. Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for longer than 30 minutes. • The warming drawer will shut off . NOTE ... • Different types of food may be used during a self-cleaning cycle. Set the warming drawer to the heat level you want . Recommended settings LEVELS Low Medium High TYPE OF FOOD Rolls (soft), Empty dinner plates Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard), Roasts (Beef, Pork, Lamb) Bacon...
User Guide
Page 74
.... The surface unit stops glowing when changed to the section on the care and cleaning of discoloration on and off . Possible cause You may be low. Food spillover was used on the cooktop surface. The element will cycle on the cooktop. Cookware has been slid across the cooktop surface. This is...
.... The surface unit stops glowing when changed to the section on the care and cleaning of discoloration on and off . Possible cause You may be low. Food spillover was used on the cooktop surface. The element will cycle on the cooktop. Cookware has been slid across the cooktop surface. This is...
User Guide
Page 76
... cookware or cookware of improper size is too adjusted. The oven sensor needs to the element. The meat has been placed too close to be low. • Preheat the broil element for serving properly. been set properly. sizes and try again. See the section on adjusting the thermostat on page 49...
... cookware or cookware of improper size is too adjusted. The oven sensor needs to the element. The meat has been placed too close to be low. • Preheat the broil element for serving properly. been set properly. sizes and try again. See the section on adjusting the thermostat on page 49...