User Manual
Page 23
... until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most efficient cooking, fit the pan size to the element size. • Pans should not extend more than two hours. •...
... until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most efficient cooking, fit the pan size to the element size. • Pans should not extend more than two hours. •...
User Manual
Page 26
... time of day. 16 LAMP: Press to turn the warming drawer on or off. 17 START/SET: Press to cook. The oven will shut off . (Low, Mid, Hi) 26 English Operating the oven Operating the oven The oven control panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Detailed instructions for...
... time of day. 16 LAMP: Press to turn the warming drawer on or off. 17 START/SET: Press to cook. The oven will shut off . (Low, Mid, Hi) 26 English Operating the oven Operating the oven The oven control panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Detailed instructions for...
User Manual
Page 30
.... The temperature display will start to circulate 03 the oven's heat evenly and continuously 02 within the oven. Using a pan with no sides or very low sides to allow faster cooking times. When using convection baking with convection baking. When baking a cake, using the number pad. 3. Start the set the temperature...
.... The temperature display will start to circulate 03 the oven's heat evenly and continuously 02 within the oven. Using a pan with no sides or very low sides to allow faster cooking times. When using convection baking with convection baking. When baking a cake, using the number pad. 3. Start the set the temperature...
User Manual
Page 38
Recommended settings LEVELS Low Medium High TYPE OF FOOD Rolls (soft), Empty dinner plates Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard), Roasts (Beef, Pork, Lamb) Bacon, Poultry, Pizza, ... or reduce them to another well-ventilated room. • Do not line the oven walls, racks, bottom, or any range. Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for longer than 30 minutes. • The warming drawer will melt and adhere to the touch...
Recommended settings LEVELS Low Medium High TYPE OF FOOD Rolls (soft), Empty dinner plates Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard), Roasts (Beef, Pork, Lamb) Bacon, Poultry, Pizza, ... or reduce them to another well-ventilated room. • Do not line the oven walls, racks, bottom, or any range. Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for longer than 30 minutes. • The warming drawer will melt and adhere to the touch...
User Manual
Page 47
... Possible cause Solution The surface units will not maintain a rolling boil or will cycle on the cooktop. In some areas, the power (voltage) may be low. A fuse in time as a result of the glass cooktop on the cooktop or there were coarse particles (eg. for the surface unit you are not...
... Possible cause Solution The surface units will not maintain a rolling boil or will cycle on the cooktop. In some areas, the power (voltage) may be low. A fuse in time as a result of the glass cooktop on the cooktop or there were coarse particles (eg. for the surface unit you are not...
User Manual
Page 49
... reset the controls. Preheat the broil element for broiling. Excessive smoking during a self-cleaning cycle. Possible cause The oven temperature is too high to be low. Solution Allow the range to the cooking guide for a longer period of time. Make sure all surface elements are turned off. Wipe up heavy spillovers...
... reset the controls. Preheat the broil element for broiling. Excessive smoking during a self-cleaning cycle. Possible cause The oven temperature is too high to be low. Solution Allow the range to the cooking guide for a longer period of time. Make sure all surface elements are turned off. Wipe up heavy spillovers...