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SDYD150 User Guide - Page 1
Panasonic
.qread .qaker egutotnatitc-greadv4\er )0' Operating Instructions & Recipes
If °I'll'
•
For help or advice using your new tread flakey® ,
please call 1-800-871-5279. SD-YD150 WOW Monday to 8 p.m. (Eastern time). to Friday,
9 a.m.
SDYD150 User Guide - Page 2
...you for service Problems and causes on breads baked in baking results
Before calling for purchasing the Panasonic 3read L&ikey®, SD-YD150. For optimum performance and safety, please read these instructions carefully. ...BAKE SANDWICH modes only) Slicing and storing the bread To clean Specifications Abnormal conditions Leakage of bread ingredients from the bread pan
To bake tasty bread...
SDYD150 User Guide - Page 3
...still does not fit, contact a qualified electrician. Avoid contacting moving parts.
11. Do not place on the product.
3. SAVE THESE INSTRUCTIONS
Note: A.
As a safety feature, this plug will fit in ... liquid. This appliance has a polarized plug (one way. Do not attempt to an authorized service center if the unit should malfunction or be cleaned with a cloth, dampened with a damaged ...
SDYD150 User Guide - Page 4
...3 hours 15 minutes
MULTIGRAIN BAKE DOUGH
5 hours
V
3 hours 15 minutes
Baking processes
Conventional (Manual)
Manual
Automatic
r
-
Measure Ingredients
Mix & Knead
Fermentation (Development of gas in the
dough)
Punch ... to prepare everything the night before and wake up to the aroma of timer setting up to punching.
*Time required for pizzas, dinner rolls, doughnuts, croissants,
...
SDYD150 User Guide - Page 7
...constant pressure is applied to the pad. It will change accordingly. You may peel this pad to set the timer. SELECT
Press to select the bake mode: BAKE, BAKE RAPID, BAKE SANDWICH, BAKE ...when the bread baking or the dough making is completed. To stop operation or cancel the timer setting. Control panel-display/functions
Be sure you understand the function of bread: BASIC, WHOLE WHEAT or...
SDYD150 User Guide - Page 11
... freshly baked homemade bread, try to consume your bread as soon as in pages 7-9 except step 9. TIMER
Steps
Notes
Press TIMER to set for WHOLE WHEAT and MULTIGRAIN.
12
Pm 9 1
8:30
6
Example:
ff the present time is 9:00 pm, and you want...START/ STOP
Press START/STOP. Place the loaf on a wire rack before freezing.
- 10 -
For step 9, follow the instructions below..
SDYD150 User Guide - Page 13
... motor.
Kneader mounting shaft unit (Part No.
ALERT
is necessary to prevent rotation stoppage. in the power supply is restored within 10 minutes, the bread maker will not be discharged to replace the kneader mounting shaft unit with your authorized Panasonic Service Center for servicing or for purchase of authorized Panasonic Service Centers which came with a new...
SDYD150 User Guide - Page 16
... tobad weather conditions, the crop may not grow with fruits, consider the content of the wheat crop affeutA by above still does/do not solve problems, 3. Total weight of vegetables (cooked)=0.13 x weight of flour
Nuts: Nuts may below or sr
- 15 - Some are cracked (e.g.
SDYD150 User Guide - Page 17
... accurately.
Correct way to weigh by scooping the ingredient in the recipe should be used. Check the date on the package before they become outdated. Set aside for a few minutes. For further information on the table to P.15.
• Electrical fluctuations Electrical fluctuations will affect the height, the texture and the...
SDYD150 User Guide - Page 18
... baking (Steam was chosen). Kneading blade not installed properly in bread pan too long after starting..... Bread left in pan.
MEASUREMENT ERRORS
Rour
Not enough Too much►...Ingredients used . The order to escape). INGREDIENT PROBLEMS
I ).
Liquids touched yeast before kneading. ... bottom is damp. Before calling for service
BAKING RESULTS:
Neither the indicating light nor...
SDYD150 User Guide - Page 20
... used Old flour used Too little salt Over proofed Oven temperature too low
Crust Flavor
Problem Too dark
Causes
Measurement errors (Too much sugar or milk) Insufficient proofing Oven temperature too high Baking time too ..., it is not recommended to remove the blade again.
Q May I replace Q Are the parts of bread pan with bread flour?
Follow instructions on the top.
SDYD150 User Guide - Page 29
.... Cover. Rest the dough in the refrigerator for brushing on top
1Make the dough according to form two triangles.
9Roll up each third diagonally to instructions on top.
SDYD150 User Guide - Page 30
... the small ball around its circumference into 12 equal portions. Roll each square. Place the dough
5 in the refrigerator for 30 to instructions on the bench so that both parts are round.
Proof at 90.'F for 30 minutes.
3Divide the dough into
the large one -fourth of the dough without detaching it...
SDYD150 User Guide - Page 31
...*Place 1 egg first in the measuring cup, then add water.
1 Make the dough according to instructions on P.7-9.
2 Place the dough in a refrigerator for 3O minutes. Basic Dough mode
French Bread (...dry yeast
3 tablespoons
poppy seeds, optional for sprinkling on top
1Make the dough according to instructions on P.7-9.
2 Divide the dough into a 12 x 16 inch rectangle. Cover. Spray water on...
SDYD150 User Guide - Page 32
... the surface with a fork.
6 Brush with ingredients of doughnut and fill with a plastic wrap and rest for sprinkling on top
1 Make the dough according to instructions on P.7-9.
asic oug mode
Doughnuts (Yield 18)
21/8 cups (103/4 oz.) bread flour
11/8 cups (51/4 oz.) all purpose flour
1/4 cup
sugar
3 tablespoons
dry milk...
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