NE1064T User Guide
Page 3
... stoveor any othercookingdevice. PRECAUTIONTSOAVOIDPOSSIBLE EXPOSURTEOEXCESSIVE MICROWAVEENERGY (a)Do not attemptto operatethis ovenwith the door opensinceopen-dooorperatiocnan resultin harmfuel xposureto microwave energyl.t is particularliymponantthatthe ovendoorclose properlayndthatthereisnodamageto the: ( 1 ) d o o r( b e n t ) (2)hingesandlatches(brokenor loosened) (3)doorsealsandsealingsurfaces. (d)Theovenshouldnot beadiustedor repairedby anyoneexceppt roperlqyualifiedservicepersonnel. -3- Keepthecordawaylromheatedsurfaces. 1 4 .Donotletthecordhangoveredgeof thetableor...
... stoveor any othercookingdevice. PRECAUTIONTSOAVOIDPOSSIBLE EXPOSURTEOEXCESSIVE MICROWAVEENERGY (a)Do not attemptto operatethis ovenwith the door opensinceopen-dooorperatiocnan resultin harmfuel xposureto microwave energyl.t is particularliymponantthatthe ovendoorclose properlayndthatthereisnodamageto the: ( 1 ) d o o r( b e n t ) (2)hingesandlatches(brokenor loosened) (3)doorsealsandsealingsurfaces. (d)Theovenshouldnot beadiustedor repairedby anyoneexceppt roperlqyualifiedservicepersonnel. -3- Keepthecordawaylromheatedsurfaces. 1 4 .Donotletthecordhangoveredgeof thetableor...
NE1064T User Guide
Page 5
... wall.A combinationof stationary (interiowr alls)androtatingantennal,ocated underneatthhebottomshelfassurethatthe microwaveasrewelldistributedwithintheoven cavityto produceevenhealingor cookingof foods. Absorption Duringheatingm, icrowavewsillbeabsorbedby food.Theypenetrateto a depthol aboul%to 1'A inches.Microwave nergyexcitesthe moleculesin thefood(especiallwy ater,fatandsugar molecules)a,ndcausesthemto vibrateat a rateof 2,450,000,00t0imespersecond.Thisvibration causestriction,andheatis producedjustasyou willfeelheatproducedif youvigorouslyrubyour handstogetherT. heinternahl eatingot...
... wall.A combinationof stationary (interiowr alls)androtatingantennal,ocated underneatthhebottomshelfassurethatthe microwaveasrewelldistributedwithintheoven cavityto produceevenhealingor cookingof foods. Absorption Duringheatingm, icrowavewsillbeabsorbedby food.Theypenetrateto a depthol aboul%to 1'A inches.Microwave nergyexcitesthe moleculesin thefood(especiallwy ater,fatandsugar molecules)a,ndcausesthemto vibrateat a rateof 2,450,000,00t0imespersecond.Thisvibration causestriction,andheatis producedjustasyou willfeelheatproducedif youvigorouslyrubyour handstogetherT. heinternahl eatingot...
NE1064T User Guide
Page 6
... tray,leaveat least1 inchof spacebetweenfoil oneinchof spacebetweenmetaml ateriaalnd i n t e r i oor v e nw a l l s .l t a r c i n g( s p a r k i n go)c c u r s removemetalmateria(lskewerse,tc.)and/or transfetro a nonmetallcicontainer. '10tD.raoynaontudosevDenawoaeltrlosw. Donotboileggsin theirshellina microwave 9. DoNOTstoreflammablme atedalnsextto,on topof,orintheoven.lt couldbea firehazard. Liquidscanbecome"superheateidn"a m i c r o w a v ea,n dw h e nt h ec o n t a i n eirs m o v e di n 2. efore h e a t i n gi n t h eo v e n . elsorclothswhichcontain a synthetifciberwovenintothem...
... tray,leaveat least1 inchof spacebetweenfoil oneinchof spacebetweenmetaml ateriaalnd i n t e r i oor v e nw a l l s .l t a r c i n g( s p a r k i n go)c c u r s removemetalmateria(lskewerse,tc.)and/or transfetro a nonmetallcicontainer. '10tD.raoynaontudosevDenawoaeltrlosw. Donotboileggsin theirshellina microwave 9. DoNOTstoreflammablme atedalnsextto,on topof,orintheoven.lt couldbea firehazard. Liquidscanbecome"superheateidn"a m i c r o w a v ea,n dw h e nt h ec o n t a i n eirs m o v e di n 2. efore h e a t i n gi n t h eo v e n . elsorclothswhichcontain a synthetifciberwovenintothem...