Instruction Manual
Page 7
... flakes easily. 12 www.oster.com SMOKING CHART Food Cups of smoking. Spread the fish open to the Smoker Roaster while in ) 3 - 5 lbs. ¾ 2½ - 4 PORK Chops 41" - Tips for maximum smoke penetration. thick ½ 1 - 1½ Country Style Ribs 2 - 5 lbs. ¾ 3 - 5 Spare Ribs 3 - 5 lbs. ¾ 3 - 5 Roast (Boneless) 2 - 3½ lbs. ¾ 1 - 3½ POULTRY Turkey (1 Whole) 16 - 18 lbs...
... flakes easily. 12 www.oster.com SMOKING CHART Food Cups of smoking. Spread the fish open to the Smoker Roaster while in ) 3 - 5 lbs. ¾ 2½ - 4 PORK Chops 41" - Tips for maximum smoke penetration. thick ½ 1 - 1½ Country Style Ribs 2 - 5 lbs. ¾ 3 - 5 Spare Ribs 3 - 5 lbs. ¾ 3 - 5 Roast (Boneless) 2 - 3½ lbs. ¾ 1 - 3½ POULTRY Turkey (1 Whole) 16 - 18 lbs...
Instruction Manual
Page 8
...Smoker Roaster. Cook until there only 30 minutes left of 325 °F. MEAT BEEF PORK LAMB SMOKED HAM Cook before cooking. To add flavor and keep foods from drying out. 14 www.oster....com HINTS AND TIPS • Before cooking, brush poultry and other naturally lean meats with the exception of smoke flavor achieved. • Convenience foods can be baked in a traditional oven...for roasting. For additional browning, brush oil or butter over the meat before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F ...
...Smoker Roaster. Cook until there only 30 minutes left of 325 °F. MEAT BEEF PORK LAMB SMOKED HAM Cook before cooking. To add flavor and keep foods from drying out. 14 www.oster....com HINTS AND TIPS • Before cooking, brush poultry and other naturally lean meats with the exception of smoke flavor achieved. • Convenience foods can be baked in a traditional oven...for roasting. For additional browning, brush oil or butter over the meat before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F ...
Instruction Manual
Page 9
... 1. Turn off by unplugging, and allow your Smoker Roaster indoors. 6. Do not clean this product with a spray of water. 16 www.oster.com Roasting Meats And Poultry Meats will result in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 ... Roaster Oven than a conventional oven. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED ...
... 1. Turn off by unplugging, and allow your Smoker Roaster indoors. 6. Do not clean this product with a spray of water. 16 www.oster.com Roasting Meats And Poultry Meats will result in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 ... Roaster Oven than a conventional oven. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED ...
Instruction Manual
Page 11
... cup of dry wood chips in each of the barbeque sauce. BRINED TURKEY STUFFED WITH ORANGES AND THYME BRINE: 1 cup salt 1 cup brown sugar 2 gallons water or vegetable stock 2 cups cider vinegar www.oster.com 21 CKSTROSMK18_12ESM1.indd 20-21 6/11/12 11:09 AM Turn over... 155 °F internal temperature. 5. Remove meat from Smoker Roaster and baste before serving. Makes 8-10 servings. Remove from Smoker Roaster and squeeze lime juice over meat. 3. Place meat on medium low until soft and beginning to 225 °F. 6. Smoke ribs for 3 hours. Cover and turn temperature dial to...
... cup of dry wood chips in each of the barbeque sauce. BRINED TURKEY STUFFED WITH ORANGES AND THYME BRINE: 1 cup salt 1 cup brown sugar 2 gallons water or vegetable stock 2 cups cider vinegar www.oster.com 21 CKSTROSMK18_12ESM1.indd 20-21 6/11/12 11:09 AM Turn over... 155 °F internal temperature. 5. Remove meat from Smoker Roaster and baste before serving. Makes 8-10 servings. Remove from Smoker Roaster and squeeze lime juice over meat. 3. Place meat on medium low until soft and beginning to 225 °F. 6. Smoke ribs for 3 hours. Cover and turn temperature dial to...
Instruction Manual
Page 12
... large oranges, quartered 1. Mix salt, brown sugar, water, cider vinegar, pickling spice, onion, carrot, peppercorns, and bay leaves in Smoker Roaster and smoke for 2-5 hours or until turkey reaches a minimum internal temperature of 175 °F-180 °F in all parts of the bird. Remove from meat and combine mustard herb mixture... in refrigerator for about 20 minutes before carving. Add 2 cups water and add rack. Set turkey on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM
... large oranges, quartered 1. Mix salt, brown sugar, water, cider vinegar, pickling spice, onion, carrot, peppercorns, and bay leaves in Smoker Roaster and smoke for 2-5 hours or until turkey reaches a minimum internal temperature of 175 °F-180 °F in all parts of the bird. Remove from meat and combine mustard herb mixture... in refrigerator for about 20 minutes before carving. Add 2 cups water and add rack. Set turkey on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM