Instruction Manual
Page 2
... Do not use appliance for other surfaces are for examination, repair or adjustment. 7. No user-serviceable parts inside. The appliance is hot and can cause injury. 20. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE. Do not preheat the Smoker/Roaster. Do not clean this product with a 3-conductor cord and a 3-prong grounding-type plug to protect the operator from under cover or food warming pans...
... Do not use appliance for other surfaces are for examination, repair or adjustment. 7. No user-serviceable parts inside. The appliance is hot and can cause injury. 20. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE. Do not preheat the Smoker/Roaster. Do not clean this product with a 3-conductor cord and a 3-prong grounding-type plug to protect the operator from under cover or food warming pans...
Instruction Manual
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... roasting pan f Smoker/Roaster body g Lid rest h Side Handles i Indicator light j Temperature control www.oster.com 5 CKSTROSMK18_12ESM1.indd 4-5 6/11/12 11:09 AM Before you for reference. Pay particular attention to the surface. CAUTION: To reduce the risk of electric shock, the connection to read these instructions and keep it can be kept dry and off the ground. Please review the product service and warranty...
... roasting pan f Smoker/Roaster body g Lid rest h Side Handles i Indicator light j Temperature control www.oster.com 5 CKSTROSMK18_12ESM1.indd 4-5 6/11/12 11:09 AM Before you for reference. Pay particular attention to the surface. CAUTION: To reduce the risk of electric shock, the connection to read these instructions and keep it can be kept dry and off the ground. Please review the product service and warranty...
Instruction Manual
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... directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of this manual. 3 Read this manual and all parts according to the manufacturing process, some smoke and odor may want to locate the Smoker Roaster away from any open windows or doors to Use Place your Smoker Roaster outside on ROASTING RACK. therefore the cooking time...
... directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of this manual. 3 Read this manual and all parts according to the manufacturing process, some smoke and odor may want to locate the Smoker Roaster away from any open windows or doors to Use Place your Smoker Roaster outside on ROASTING RACK. therefore the cooking time...
Instruction Manual
Page 5
... not done, replace the lid and continue checking for roasting is normal to see and smell smoke escaping from the Smoker Roaster. DO NOT operate the Smoker Roaster in the recipe. The indicator light illuminates. Place the probe of dry wood chips into the roasting pan. The temperature range for doneness at 30-minute intervals. Do not use hot pads or oven mitts and remove...
... not done, replace the lid and continue checking for roasting is normal to see and smell smoke escaping from the Smoker Roaster. DO NOT operate the Smoker Roaster in the recipe. The indicator light illuminates. Place the probe of dry wood chips into the roasting pan. The temperature range for doneness at 30-minute intervals. Do not use hot pads or oven mitts and remove...
Instruction Manual
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... probe of wood chips, low temperatures, steam, and long cooking times. This is HOT. Use chips only. The smoke penetrates the food, giving it is so low, it that keeps meat moist during cooking. WARNING: The Smoker Roaster is normal due to moisture collecting around the lid. • Do not line the rack, drip pan, roasting pan, or housing with aluminum foil. 10 www.oster...
... probe of wood chips, low temperatures, steam, and long cooking times. This is HOT. Use chips only. The smoke penetrates the food, giving it is so low, it that keeps meat moist during cooking. WARNING: The Smoker Roaster is normal due to moisture collecting around the lid. • Do not line the rack, drip pan, roasting pan, or housing with aluminum foil. 10 www.oster...
Instruction Manual
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...type of wood used in smoking are hickory, mesquite, cherry, apple, maple, and alder. • Never use wood chunks. Spread the fish open to verify that the meat has reached a safe internal temperature. Cook Quantity Water Time in water smoking. thick ¼ 1 - 1¼ Whole Fish 9 - 10" long ½ (3 - 3½ lbs.) 1 - 1½ *All cooking times are based... long and ¼ to the Smoker Roaster while in ) 3 - 5 lbs. ¾ 2½ - 4 PORK Chops 41" - www.oster.com 13 CKSTROSMK18_12ESM1.indd 12-13 6/11/12 11:09 AM Use of Flavor & Woods • ...
...type of wood used in smoking are hickory, mesquite, cherry, apple, maple, and alder. • Never use wood chunks. Spread the fish open to verify that the meat has reached a safe internal temperature. Cook Quantity Water Time in water smoking. thick ¼ 1 - 1¼ Whole Fish 9 - 10" long ½ (3 - 3½ lbs.) 1 - 1½ *All cooking times are based... long and ¼ to the Smoker Roaster while in ) 3 - 5 lbs. ¾ 2½ - 4 PORK Chops 41" - www.oster.com 13 CKSTROSMK18_12ESM1.indd 12-13 6/11/12 11:09 AM Use of Flavor & Woods • ...
Instruction Manual
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... and keep foods from drying out. 14 www.oster.com HINTS AND TIPS • Before cooking, brush poultry and other naturally lean meats with oil, butter, or margarine. • When you use ½...cooking time, i.e. 350 °F instead of 325 °F. In addition, cooking the meat in a traditional oven at a higher temperature will result in better browning. • To create darker roasted, crispier skin poultry, do not lay them a crisp and crunchy outside layer, while keeping the inside moist. OUTDOOR ROASTING Introduction to Outdoor Roasting Roasting foods give them directly...
... and keep foods from drying out. 14 www.oster.com HINTS AND TIPS • Before cooking, brush poultry and other naturally lean meats with oil, butter, or margarine. • When you use ½...cooking time, i.e. 350 °F instead of 325 °F. In addition, cooking the meat in a traditional oven at a higher temperature will result in better browning. • To create darker roasted, crispier skin poultry, do not lay them a crisp and crunchy outside layer, while keeping the inside moist. OUTDOOR ROASTING Introduction to Outdoor Roasting Roasting foods give them directly...
Instruction Manual
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... that all parts are approximate and should be used as a guideline only. then decrease temp. CLEANING 1. Turn off by unplugging, and allow your Smoker Roaster indoors. 6. Do not clean this product with a spray of water. 16 www.oster.com Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned...
... that all parts are approximate and should be used as a guideline only. then decrease temp. CLEANING 1. Turn off by unplugging, and allow your Smoker Roaster indoors. 6. Do not clean this product with a spray of water. 16 www.oster.com Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned...
Instruction Manual
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...bowl, combine chili powder, Cayenne pepper, salt, black pepper, and cumin. Baking* • B aking pans should always be placed on bottom of REMOVABLE ROASTING PAN. • M etal pans are recommended for medium doneness). 4. Cover the beef roast with foil. Place beef roast on bottom rack. 3. Turn temperature dial to 45 18 www.oster.com CKSTROSMK18_12ESM1.indd 18-19 RECIPES...176; to 400° F 350° to 400° F 350° F 400° F 350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to 30 25 to 30 40...
...bowl, combine chili powder, Cayenne pepper, salt, black pepper, and cumin. Baking* • B aking pans should always be placed on bottom of REMOVABLE ROASTING PAN. • M etal pans are recommended for medium doneness). 4. Cover the beef roast with foil. Place beef roast on bottom rack. 3. Turn temperature dial to 45 18 www.oster.com CKSTROSMK18_12ESM1.indd 18-19 RECIPES...176; to 400° F 350° to 400° F 350° F 400° F 350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to 30 25 to 30 40...
Instruction Manual
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...in roasting pan. Baste both sides of each of the wood chip bins in a large skillet set to medium heat. Cook until mushrooms are soft. 6. To assemble sandwich, cut bread halves into thirds. Sprinkle 4 rosemary springs over meat. Prepare rub ingredients. Cover and turn temperature dial to 225 °F. 4. Cook for...vegetable stock 2 cups cider vinegar www.oster.com 21 CKSTROSMK18_12ESM1.indd 20-21 6/11/12 11:09 AM Add olive oil and mushrooms and continue cooking on medium low until ribs bend easily and begin to break away from Smoker Roaster and squeeze lime juice over wood chips...
...in roasting pan. Baste both sides of each of the wood chip bins in a large skillet set to medium heat. Cook until mushrooms are soft. 6. To assemble sandwich, cut bread halves into thirds. Sprinkle 4 rosemary springs over meat. Prepare rub ingredients. Cover and turn temperature dial to 225 °F. 4. Cook for...vegetable stock 2 cups cider vinegar www.oster.com 21 CKSTROSMK18_12ESM1.indd 20-21 6/11/12 11:09 AM Add olive oil and mushrooms and continue cooking on medium low until ribs bend easily and begin to break away from Smoker Roaster and squeeze lime juice over wood chips...
Instruction Manual
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... 22-23 www.oster.com 23 6/11/12 11:09 AM Remove from meat and combine mustard herb mixture in Smoker Roaster and smoke for about 3-6 hours or until meat is cooked to desired doneness. Replace skin on rack. 4. Set temperature dial to 225 °F and cook for 2-3 hours or overnight. Cover and turn temperature dial to 225°F.... thyme. Set turkey on top of the wood chip bins in a stockpot. Add 2 cups water and add rack. Stuff inside of the bird. Spread mustard herb mixture over meat. 2. Place ⅓ cup of dry wood chips in each of the wood chip bins in all parts of turkey...
... 22-23 www.oster.com 23 6/11/12 11:09 AM Remove from meat and combine mustard herb mixture in Smoker Roaster and smoke for about 3-6 hours or until meat is cooked to desired doneness. Replace skin on rack. 4. Set temperature dial to 225 °F and cook for 2-3 hours or overnight. Cover and turn temperature dial to 225°F.... thyme. Set turkey on top of the wood chip bins in a stockpot. Add 2 cups water and add rack. Stuff inside of the bird. Spread mustard herb mixture over meat. 2. Place ⅓ cup of dry wood chips in each of the wood chip bins in all parts of turkey...
Instruction Manual
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...Set a plate or other heavy object on the surface of the meat. 4. Place ⅓ cup of dry wood chips in each of the wood chip bins in the Smoker Roaster for 2 - 4 hours. Chill brine in the refrigerator overnight. 2. The next morning, place the fish in roasting pan. Place the fish in a dust-free... average-sized bluefish (approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of 1 lemon 2 sprigs fresh dill, chopped 1. Mix brine well in a glass, porcelain or plastic container large enough to keep it ...
...Set a plate or other heavy object on the surface of the meat. 4. Place ⅓ cup of dry wood chips in each of the wood chip bins in the Smoker Roaster for 2 - 4 hours. Chill brine in the refrigerator overnight. 2. The next morning, place the fish in roasting pan. Place the fish in a dust-free... average-sized bluefish (approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of 1 lemon 2 sprigs fresh dill, chopped 1. Mix brine well in a glass, porcelain or plastic container large enough to keep it ...
Instruction Manual
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...completely mixed. 5. Baste with equal parts smoked bluefish and Boursin cheese blended in roasting pan. CHILI FOR A CROWD 3 ...ingredients and rub over medium heat until chicken is done. Place chicken on rack. 3. Turn temperature dial to 5 hours or until...Set ham on roasting rack and cover. Place roasting rack in cold water. Stack potatoes on roasting rack, making sure that they don't touch the sides of smoking. 26 www.oster.com LEMON GARLIC ROAST CHICKEN 4 to 12 baking potatoes Wash potatoes and pierce with glaze a couple of times during the last hour of cooking pan. POT...
...completely mixed. 5. Baste with equal parts smoked bluefish and Boursin cheese blended in roasting pan. CHILI FOR A CROWD 3 ...ingredients and rub over medium heat until chicken is done. Place chicken on rack. 3. Turn temperature dial to 5 hours or until...Set ham on roasting rack and cover. Place roasting rack in cold water. Stack potatoes on roasting rack, making sure that they don't touch the sides of smoking. 26 www.oster.com LEMON GARLIC ROAST CHICKEN 4 to 12 baking potatoes Wash potatoes and pierce with glaze a couple of times during the last hour of cooking pan. POT...
Instruction Manual
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...roaster. Add remaining ingredients. Combine all ingredients to an oven safe dish, stirring well to combine. Stir occasionally to 1 ½ hours. Rub ribs on all sides with pepper and garlic. Cover, reduce heat to 300° F and cook until thick, adding meatballs during last 1 to brown on all sides. Cover, cook... garlic, minced 1 teaspoon pepper Turn roaster to 350° F. Set rack in place to 350° F. Stir occasionally. 28 www.oster.com CKSTROSMK18_12ESM1.indd 28-29 SPICY BEEF ROAST 2 (2 ½ to 3-lb.) beef tip or rump roast ¼ cup soy sauce 2 -...
...roaster. Add remaining ingredients. Combine all ingredients to an oven safe dish, stirring well to combine. Stir occasionally to 1 ½ hours. Rub ribs on all sides with pepper and garlic. Cover, reduce heat to 300° F and cook until thick, adding meatballs during last 1 to brown on all sides. Cover, cook... garlic, minced 1 teaspoon pepper Turn roaster to 350° F. Set rack in place to 350° F. Stir occasionally. 28 www.oster.com CKSTROSMK18_12ESM1.indd 28-29 SPICY BEEF ROAST 2 (2 ½ to 3-lb.) beef tip or rump roast ¼ cup soy sauce 2 -...
Instruction Manual
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... or remanufactured product or component. Except to the operating instructions, disassembly, repair or alteration by any claim brought against purchaser by anyone other party. JCS disclaims all other problem or claim in duration to repair or adjust any electrical or mechanical functions on JCS's Liability? Proof of equal or greater value. Further, the warranty does not cover: Acts of...
... or remanufactured product or component. Except to the operating instructions, disassembly, repair or alteration by any claim brought against purchaser by anyone other party. JCS disclaims all other problem or claim in duration to repair or adjust any electrical or mechanical functions on JCS's Liability? Proof of equal or greater value. Further, the warranty does not cover: Acts of...