Instruction Manual
Page 10
...powder, Cayenne pepper, salt, black pepper, and cumin. Cover and smoke for 1½ to 45 18 www.oster.com CKSTROSMK18_12ESM1.indd 18-19 RECIPES OPEN-FACED ROAST BEEF SANDWICHES WITH MUSHROOMS AND ONIONS RUB: 2 teaspoons Mexican ...176; F 400° F 350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to 30 25 to 30 40 to 45.... Thinly slice the beef. www.oster.com 19 6/11/12 11:09 AM FOOD MUFFINS QUICK BREAD YEAST BREAD YEAST ROLLS COOKIES BROWNIES CUPCAKES SHEET CAKE POUND CAKE BUNDT CAKE CHEESECAKE FRUIT PIE CUSTARD...
...powder, Cayenne pepper, salt, black pepper, and cumin. Cover and smoke for 1½ to 45 18 www.oster.com CKSTROSMK18_12ESM1.indd 18-19 RECIPES OPEN-FACED ROAST BEEF SANDWICHES WITH MUSHROOMS AND ONIONS RUB: 2 teaspoons Mexican ...176; F 400° F 350° F * Always preheat roaster prior to baking BAKING TIME (MIN) 15 to 20 65 to 75 40 to 45 18 to 20 11 to 13 25 to 30 25 to 30 40 to 45.... Thinly slice the beef. www.oster.com 19 6/11/12 11:09 AM FOOD MUFFINS QUICK BREAD YEAST BREAD YEAST ROLLS COOKIES BROWNIES CUPCAKES SHEET CAKE POUND CAKE BUNDT CAKE CHEESECAKE FRUIT PIE CUSTARD...
Instruction Manual
Page 11
...oil and mushrooms and continue cooking on top of the wood chip bins in roasting pan. Makes 8 servings. 20 www.oster.com ROSEMARY AND GARLIC SMOKED PORK ROAST 4 sprigs rosemary 2-3 pound boneless pork top loin roast 2 tablespoons snipped fresh rosemary 1 tablespoon olive oil 4 cloves garlic, minced ½... cider vinegar www.oster.com 21 CKSTROSMK18_12ESM1.indd 20-21 6/11/12 11:09 AM SWEET AND SMOKY BABY BACK RIBS Two racks baby back pork ribs, 1½ to break away from Smoker Roaster and squeeze lime juice over wood chips. 2. Trim fat from Smoker Roaster and baste before ...
...oil and mushrooms and continue cooking on top of the wood chip bins in roasting pan. Makes 8 servings. 20 www.oster.com ROSEMARY AND GARLIC SMOKED PORK ROAST 4 sprigs rosemary 2-3 pound boneless pork top loin roast 2 tablespoons snipped fresh rosemary 1 tablespoon olive oil 4 cloves garlic, minced ½... cider vinegar www.oster.com 21 CKSTROSMK18_12ESM1.indd 20-21 6/11/12 11:09 AM SWEET AND SMOKY BABY BACK RIBS Two racks baby back pork ribs, 1½ to break away from Smoker Roaster and squeeze lime juice over wood chips. 2. Trim fat from Smoker Roaster and baste before ...
Instruction Manual
Page 12
... remaining thyme and tie legs together. 3. Place ⅓ cup of dry wood chips in Smoker Roaster and smoke for about 3-6 hours or until meat is cooked to taste 4 Beefsteak tomatoes 1...add rack. Set turkey on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM Pull skin off breast meat ... doneness. Place in refrigerator for about 20 minutes before carving. 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black pepper to...
... remaining thyme and tie legs together. 3. Place ⅓ cup of dry wood chips in Smoker Roaster and smoke for about 3-6 hours or until meat is cooked to taste 4 Beefsteak tomatoes 1...add rack. Set turkey on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM Pull skin off breast meat ... doneness. Place in refrigerator for about 20 minutes before carving. 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black pepper to...
Instruction Manual
Page 13
... the fish, rinse, pat dry, and lay out (skin side down on hard rolls. 24 www.oster.com SMOKED BLUEFISH This is tender. 3. In a bowl, combine barbeque sauce, beer, cider vinegar... peppers, pepper and salt. Add brisket to 225°F. After 3 hours, baste brisket every 15-20 minutes. 4. To serve, thinly slice meat and serve with spicy beer sauce on a greased rack...(approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of 1 lemon 2 sprigs fresh dill, chopped 1. Mix brine well in the Smoker Roaster for 2 -...
... the fish, rinse, pat dry, and lay out (skin side down on hard rolls. 24 www.oster.com SMOKED BLUEFISH This is tender. 3. In a bowl, combine barbeque sauce, beer, cider vinegar... peppers, pepper and salt. Add brisket to 225°F. After 3 hours, baste brisket every 15-20 minutes. 4. To serve, thinly slice meat and serve with spicy beer sauce on a greased rack...(approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of 1 lemon 2 sprigs fresh dill, chopped 1. Mix brine well in the Smoker Roaster for 2 -...
Instruction Manual
Page 15
... 6 cups water 1 tablespoon salt 5 cloves garlic, minced 1 teaspoon pepper Turn roaster to 450° F. Stir occasionally. 28 www.oster.com CKSTROSMK18_12ESM1.indd 28-29 SPICY BEEF ROAST 2 (2 ½ to 3-lb.)...roaster with salt. inch balls. Cover; Stir occasionally to 2 ½ hours or until done. Add all ingredients in an oven safe dish and place in place to 25 minutes per pound... ) pork and beans 1 ½ cup molasses 1 ¼ cup ketchup 1 pound bacon, cooked until heated through. roast 20 to 425° F. 2 green peppers, chopped 3 cans (10½-oz. ...
... 6 cups water 1 tablespoon salt 5 cloves garlic, minced 1 teaspoon pepper Turn roaster to 450° F. Stir occasionally. 28 www.oster.com CKSTROSMK18_12ESM1.indd 28-29 SPICY BEEF ROAST 2 (2 ½ to 3-lb.)...roaster with salt. inch balls. Cover; Stir occasionally to 2 ½ hours or until done. Add all ingredients in an oven safe dish and place in place to 25 minutes per pound... ) pork and beans 1 ½ cup molasses 1 ¼ cup ketchup 1 pound bacon, cooked until heated through. roast 20 to 425° F. 2 green peppers, chopped 3 cans (10½-oz. ...