Instruction Manual - 5
Page 12
Salt to 145°F; serve with lid. Stir while gently heating to taste 1 Tbsp. Cuban Black Bean Soup Makes 4 servings 2 cans (15-19 oz. Cover jar and press "On/Off" button and then press "Food Chop" button. 12 Pour into 3 qt. ..., then press "Food Chop" button. 3. Press"On/Off" button, then press "Food Chop" button. 3. cilantro leaves 1 cup sour cream 1. lime juice 1 can (15 oz each ) black beans ½ small red onion, halved 4 or 5 sprigs cilantro stems discarded 1 small onion, halved 2 garlic cloves 2 Tbsp. salt 1 cup half-and-half or milk 1. Pour...
Salt to 145°F; serve with lid. Stir while gently heating to taste 1 Tbsp. Cuban Black Bean Soup Makes 4 servings 2 cans (15-19 oz. Cover jar and press "On/Off" button and then press "Food Chop" button. 12 Pour into 3 qt. ..., then press "Food Chop" button. 3. Press"On/Off" button, then press "Food Chop" button. 3. cilantro leaves 1 cup sour cream 1. lime juice 1 can (15 oz each ) black beans ½ small red onion, halved 4 or 5 sprigs cilantro stems discarded 1 small onion, halved 2 garlic cloves 2 Tbsp. salt 1 cup half-and-half or milk 1. Pour...