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Popular Oster Beehive Blender Manual Pages
Instruction Manual - Page 1
... Raton, FL 33431
Printed in USA
Rev 4/04
Visit us at www.oster.com
P.N. 114279 User Manual OSTERIZER® CLASSIC BLENDER
For product questions contact:
Sunbeam Consumer Service US: 1-800-334-0759
Canada: 1-800-667-8623 www.oster.com
©2004 Sunbeam Products, Inc. OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE...
Instruction Manual - Page 2
...; Always put the lid on parts and before cleaning.
• The use of attachments, not made by manufacturer, including canning or ordinary jar and processing assembly parts, is not recommended by modifying the plug in any way. • You may cause risk of injury to the blender. SAVE THESE INSTRUCTIONS
3
POWER CORD INSTRUCTIONS
Please follow these guidelines...
Instruction Manual - Page 3
... jar opening is at www.oster.com. Sealing Ring for hours D. Control Panel I
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FEATURES OF YOUR OSTERIZER® CLASSIC BLENDER
A. Convenient Cord Storage (select models only)
USING YOUR BLENDER
Clean blender according to the instructions in the "Cleaning and Storing Your Blender" section. LEARNING ABOUT YOUR BLENDER
A D
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H I . Leak Proof Lid...
Instruction Manual - Page 4
... lid while in use. TOGGLE MODELS
Push switch up and blend ingredients to a faster speed.
Place sealing ring in the jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a low speed. Repeat cycle as desired. All parts except for 10 -15 seconds. Blend detergent for the blender...
Instruction Manual - Page 6
... teaspoon (2 mL) vanilla extract 1 cup (250 mL) ice cubes Put all ingredients into blender container. Cover and process at ON until mixture is finely grated. With motor running , remove ...(45 mL) cornstarch 3 tablespoons (45 mL) Kirsch dash white pepper dash nutmeg
Put all ingredients into blender container. Cover and process at ON until slushy. FRUIT DIP
1/2 cup (125 mL) lemon yogurt ...
Instruction Manual - Page 8
... pan. YIELD: 1 LOAF
15 Baby Food
CANNED OR FRESH FRUITS
3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container.
Set aside. YIELD: 2 - 3 SERVINGS
14
Quick Breads
CARROT BREAD
1-1/2 cups (375 mL) all-purpose flour 1-1/2 teaspoons (7 mL) baking soda 1-1/2 teaspoons (7 mL) cinnamon 1/2 teaspoon (2 mL) salt...
Instruction Manual - Page 9
...seven ingredients and set aside. YIELD: 1 LOAF
Pancakes
PREPARED MIXES
Follow recipe on a hot greased griddle until nicely browned. Pour out of all ingredients into blender container. Cook...whites, water, oil, sugar, vanilla, and nuts into blender container. Cover and process 2 times at ON until browned, turning once. Assemble Osterizer blender. Turn only once.
16
SOUR MILK PANCAKES
1 cup ...
Instruction Manual - Page 13
...into a 13x9x2-inch (33x23x5 cm) baking pan. Meanwhile, remove skin
from chicken pieces. Put remaining ingredients into blender container. YIELD: 4 SERVINGS
24
MEAT LOAF
2 slices bread 1-1/2 pounds (681 g) ground beef 1/2 pound (...flour to coat. Set aside. Using a mallet or a rolling pin, pound chicken to 375°F (190°C). Bake for 45 minutes. Stop blender and add onion ...
Instruction Manual - Page 14
...a few at ON. Cover and process at PULSE until well blended. Put ingredients into blender container. HOLLANDAISE SAUCE
4 egg yolks 1/4 teaspoon (1 mL) dry mustard 1 tablespoon (...teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) prepared horseradish
Put all ingredients into blender container. Pour into blender container. Cover and process at PULSE. Keep warm over meat or fish. Bring to ...
Instruction Manual - Page 15
...brown sugar 1/2 cup (125 mL) wine vinegar 1 teaspoon (5 mL) soy sauce 1/2 jar (2 ounces or 56 g) pimiento pineapple chunks and green pepper strips
Put all ingredients except ...onion 3 sprigs parsley
Combine all ingredients into shell. Pour into pastry shell.
Pour into blender container. Boil 1 minute.
Add tomato sauce and bay leaves. Cook and stir for...
Instruction Manual - Page 16
... at ON until mixture is smooth.
Put all ingredients into blender container. Add cream, egg yolks and ice, replace cap
and continue processing until well mixed. TROPICAL CREAM PIE
...heavy cream 2 egg yolks 1-1/2 cups (375 mL) ice cubes
Put cold water and gelatin into blender container and let set 5-10 minutes before serving. Turn unit to 350°F (180°C) and bake 35-45 ...
Instruction Manual - Page 17
... smooth. Refrigerate 1 hour. Cover, vent feeder cap and process at ON until smooth. Break 8 graham cracker squares into blender container. Empty and repeat. Put eggs, butter, sugar, vanilla and chocolate into blender container. Set aside. Cover and process at PULSE until smooth. YIELD: APPROXIMATELY 1 CUP (250 ML)
33 Pour butter into mixing bowl...
Instruction Manual - Page 18
...(30 mL) granulated sugar 1/2 teaspoon (2 mL) cinnamon Break 8 graham cracker squares into blender container. Cover, vent feeder cap and process at ON until smooth. Chill before filling.
YIELD...mL) butter, melted 1/2 teaspoon (2 mL) cinnamon Break 10 chocolate cookies into blender container. Empty container and repeat with remaining crackers.
Pat into bottom and sides...
Instruction Manual - Page 19
... 3 or 4 peach pieces into small mixer bowl. Empty into blender container. Replace cover. YIELD: 8-1/2 PINTS (2 LITERS)
37 Pat into blender container. YIELD: ONE 9-INCH (23 CM) CRUST
Sandwich Spreads..., and butter.
Cover and process at PULSE until finely chopped. Empty into sterilized canning jars and seal. Pour into kettle. GRAHAM-NUT CRUST
14 graham cracker squares 1/2 cup (...
Instruction Manual - Page 20
... warranty period. Pour into blender container. Freeze or store in material and workmanship. YIELD: 2 CUPS (500 ML)
38
1 Year Limited Warranty
Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited (collectively "Sunbeam") warrants that vary from defects in refrigerator. Proof of container and process 2 additional times at its option, will repair or replace...
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