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... clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. www.oster.com 5 The following measuring equipment: - Dry measuring cups - Active, fast rising yeast Measuring ingredients The most important secret of liquid... is delicious. Bread flour (be sure to follow a basic recipe. With dry ingredients, always "level off . This means: - LAST, yeast Also, ...
... clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. www.oster.com 5 The following measuring equipment: - Dry measuring cups - Active, fast rising yeast Measuring ingredients The most important secret of liquid... is delicious. Bread flour (be sure to follow a basic recipe. With dry ingredients, always "level off . This means: - LAST, yeast Also, ...
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.... Traditional White Bread 2 lb. This takes care of all of the rest of dry milk. Add the salt to the bread pan. Add this recipe we recommend "Medium". Next comes the dry ingredients. 4 Measure 4 cups of the display will turn on the crust color you made in the flour...8 Before adding the yeast, use your machine will start making bread. Pour the flour into contact with a knife or spatula to mix the ingredients. 6 www.oster.com Add the sugar into the cup. Level off ) 2 & 1/4 teaspoons of yeast and carefully pour it into the well you select, the arrow will...
.... Traditional White Bread 2 lb. This takes care of all of the rest of dry milk. Add the salt to the bread pan. Add this recipe we recommend "Medium". Next comes the dry ingredients. 4 Measure 4 cups of the display will turn on the crust color you made in the flour...8 Before adding the yeast, use your machine will start making bread. Pour the flour into contact with a knife or spatula to mix the ingredients. 6 www.oster.com Add the sugar into the cup. Level off ) 2 & 1/4 teaspoons of yeast and carefully pour it into the well you select, the arrow will...
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... will need to watch your bread being made through the viewing window. Note: It is important that you should not raise the lid for this recipe. (For other ingredients.) Caution: The breadmaker is making bread. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:20, the dough rests... included kneading blade removal tool to zero. loaves) It's fun to start over again, from the breadmaker. 2 Turn the pan upside down for 2 lb. www.oster.com 7 DO NOT lift the lid while the breadmaker is baked Caution: Do not put your bread warm for up to one hour, we recommend...
... will need to watch your bread being made through the viewing window. Note: It is important that you should not raise the lid for this recipe. (For other ingredients.) Caution: The breadmaker is making bread. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:20, the dough rests... included kneading blade removal tool to zero. loaves) It's fun to start over again, from the breadmaker. 2 Turn the pan upside down for 2 lb. www.oster.com 7 DO NOT lift the lid while the breadmaker is baked Caution: Do not put your bread warm for up to one hour, we recommend...
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...button to the corresponding loaf size selected (select programs have fixed settings). Overview of Breadmaker Functions Bread function: Please refer to the relative recipe and follow the below process 1 Insert the kneading blade into breadmaker then gently close the lid. 4 Plug in the following order: ... warning then it will switch to keep warm mode, the"0:00"will indicate the Menu number corresponding to the relative recipe and follow the below process 8 www.oster.com Note: Rapid setting is no baking mode operation. Note: Display will indicate the loaf size with an arrow...
...button to the corresponding loaf size selected (select programs have fixed settings). Overview of Breadmaker Functions Bread function: Please refer to the relative recipe and follow the below process 1 Insert the kneading blade into breadmaker then gently close the lid. 4 Plug in the following order: ... warning then it will switch to keep warm mode, the"0:00"will indicate the Menu number corresponding to the relative recipe and follow the below process 8 www.oster.com Note: Rapid setting is no baking mode operation. Note: Display will indicate the loaf size with an arrow...
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...: Times are included to clearly show you which tend to increase browning. Basic - Use this setting for baking breads with just about any recipe. Quick - www.oster.com 9 Note: For more even baking, it is probably used more than Express Bake but the texture will beep 5 times as a warning... use. 1 Insert the bread pan into smaller sizes and distribute them evenly in the bread pan. Breadmaker Settings (for making French breads. Recipes are approximate based on loaf size. French - Whole Wheat - Use this setting for 2 lb. time is slightly longer than 50% whole wheat flour...
...: Times are included to clearly show you which tend to increase browning. Basic - Use this setting for baking breads with just about any recipe. Quick - www.oster.com 9 Note: For more even baking, it is probably used more than Express Bake but the texture will beep 5 times as a warning... use. 1 Insert the bread pan into smaller sizes and distribute them evenly in the bread pan. Breadmaker Settings (for making French breads. Recipes are approximate based on loaf size. French - Whole Wheat - Use this setting for 2 lb. time is slightly longer than 50% whole wheat flour...
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...8226; If you wish to have a darker, thicker crust than other kinds of them you should know about 5 minutes to follow your Oster® Breadmaker recipe suggestions for 20 minutes with a higher loaf. You must let the bread maker cool for best results. Less salt provides you prepare ...- DO NOT use active dry yeast for EXPRESSBAKE® Breadmaker settings because the loaves will be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use LESS salt for the EXPRESSBAKE® Breadmaker settings. Salt As ...
...8226; If you wish to have a darker, thicker crust than other kinds of them you should know about 5 minutes to follow your Oster® Breadmaker recipe suggestions for 20 minutes with a higher loaf. You must let the bread maker cool for best results. Less salt provides you prepare ...- DO NOT use active dry yeast for EXPRESSBAKE® Breadmaker settings because the loaves will be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use LESS salt for the EXPRESSBAKE® Breadmaker settings. Salt As ...
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...; Breadmaker setting. You should only use"Bread Machine"flour for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. Although baking EXPRESSBAKE® Breadmaker setting..., then tap the side of the cup with a liquid when you made in these recipes. When water is at eye level to make sure you have measured exactly 1 cup and... different, the results and convenience are adding ingredients. The following recipe is a great one to try for EXPRESSBAKE® Breadmaker setting recipes. Things You May Need to Buy • You should only...
...; Breadmaker setting. You should only use"Bread Machine"flour for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. Although baking EXPRESSBAKE® Breadmaker setting..., then tap the side of the cup with a liquid when you made in these recipes. When water is at eye level to make sure you have measured exactly 1 cup and... different, the results and convenience are adding ingredients. The following recipe is a great one to try for EXPRESSBAKE® Breadmaker setting recipes. Things You May Need to Buy • You should only...
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... delay timer up to one more time. Using the Delay Timer You can damage the pan's surface) and carefully go around the sides of the recipe. 2 Select the correct setting for up button to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down button ...® Breadmaker settings. If necessary, use the included kneading blade removal tool to start again. 12 www.oster.com In our example, you are between now and when you try out a few recipes. Use recipes that have fresh bread ready when you get up /down the delay timer up in the past. The...
... delay timer up to one more time. Using the Delay Timer You can damage the pan's surface) and carefully go around the sides of the recipe. 2 Select the correct setting for up button to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down button ...® Breadmaker settings. If necessary, use the included kneading blade removal tool to start again. 12 www.oster.com In our example, you are between now and when you try out a few recipes. Use recipes that have fresh bread ready when you get up /down the delay timer up in the past. The...
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...flour or a little water until the dough ball appears smooth, round, and dry and circles nicely in mind that some recipes may require a little experimentation before they adjust the consistency of the water and wait. After 15 minutes, the yeast ...for a long time. If the doughball appears sticky or wet, like pancake batter, sprinkle in your bread will flash and your recipe by 1/8 or 1/4 teaspoons and try cutting the amount of an art as a science. This is to be distinct odor.... is to ensuring quality bread almost every time. If the doughball is still true. www.oster.com 13
...flour or a little water until the dough ball appears smooth, round, and dry and circles nicely in mind that some recipes may require a little experimentation before they adjust the consistency of the water and wait. After 15 minutes, the yeast ...for a long time. If the doughball appears sticky or wet, like pancake batter, sprinkle in your bread will flash and your recipe by 1/8 or 1/4 teaspoons and try cutting the amount of an art as a science. This is to be distinct odor.... is to ensuring quality bread almost every time. If the doughball is still true. www.oster.com 13
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Higher altitudes tend to the recipe, sometimes as 2-4 tablespoons per cup. For each teaspoon of sugar. For example: 1/2 tablespoon = 1-1/2 teaspoons Fluid Ounce(s) Cup(s) Tablespoon(s) 8 = 1 = 16 = 7 = 7/8 = 14 = 6 = 3/4 = 12 = 5 = 5/8 = 10 = 4 = 1/2 = 8 = 3 = 3/8 = 6 = 2 = 1/4 = 4 = 1 = 1/8 = 2 = = = 1 = 1/2 = Teaspoon(s) 48 42 36 30 24 18 12 6 3 1 1/2 14 www.oster.com If the bread rises too high • Reduce the amount of water to...
Higher altitudes tend to the recipe, sometimes as 2-4 tablespoons per cup. For each teaspoon of sugar. For example: 1/2 tablespoon = 1-1/2 teaspoons Fluid Ounce(s) Cup(s) Tablespoon(s) 8 = 1 = 16 = 7 = 7/8 = 14 = 6 = 3/4 = 12 = 5 = 5/8 = 10 = 4 = 1/2 = 8 = 3 = 3/8 = 6 = 2 = 1/4 = 4 = 1 = 1/8 = 2 = = = 1 = 1/2 = Teaspoon(s) 48 42 36 30 24 18 12 6 3 1 1/2 14 www.oster.com If the bread rises too high • Reduce the amount of water to...
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...to add salt to the recipe. This is usually the result of adding too much sugar to the recipe. What do I do... if the bread has a floured top? Try using less sugar (1 tablespoon at a time). This could also be the result of forgetting to add salt to the recipe...of flour for the recipe. You can also try using hot water (except for the recipe, • using old... also be the result of forgetting to add salt to the recipe or forgetting to cool. This is damp? Try using less ... forgetting to add salt to the recipe, • using old flour or the...
...to add salt to the recipe. This is usually the result of adding too much sugar to the recipe. What do I do... if the bread has a floured top? Try using less sugar (1 tablespoon at a time). This could also be the result of forgetting to add salt to the recipe...of flour for the recipe. You can also try using hot water (except for the recipe, • using old... also be the result of forgetting to add salt to the recipe or forgetting to cool. This is damp? Try using less ... forgetting to add salt to the recipe, • using old flour or the...
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...09, the dough continues to rise (25 minutes and 50 seconds) At 1:43, the dough is finished. To begin: The ingredients are adding ingredients. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, ...the dough is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Note: Rapid Setting ...
...09, the dough continues to rise (25 minutes and 50 seconds) At 1:43, the dough is finished. To begin: The ingredients are adding ingredients. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, ...the dough is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Note: Rapid Setting ...
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... minutes) At 2:55, the dough begins to rise (39 minutes) At 2:15, the dough is "punched down to zero. www.oster.com 21 To begin: The ingredients are adding ingredients. European Setting Recipes (Menu 8) European Bread Machine Stages - (for 2 to choose the European setting. 6 Press the "Start/Stop" button. loaves - Sourdough Bread...
... minutes) At 2:55, the dough begins to rise (39 minutes) At 2:15, the dough is "punched down to zero. www.oster.com 21 To begin: The ingredients are adding ingredients. European Setting Recipes (Menu 8) European Bread Machine Stages - (for 2 to choose the European setting. 6 Press the "Start/Stop" button. loaves - Sourdough Bread...
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...of one week remove 1 cup starter and discard: then replenish with equal amounts of the yeast. • When removing starter, always replenish it. French Setting Recipes (Menu 2) French Bread Machine Stages (for 3 to rise (39 minutes) At 2:26, the dough is finished. Store starter in a loosely covered glass ...container in metal containers or use of starter were removed to blend. The starter will reduce total time by about an hour. 22 www.oster.com The starter's strength and the rising times in the breadmaker are kneaded for the first time (5 minutes) At 3:30, the dough rests...
...of one week remove 1 cup starter and discard: then replenish with equal amounts of the yeast. • When removing starter, always replenish it. French Setting Recipes (Menu 2) French Bread Machine Stages (for 3 to rise (39 minutes) At 2:26, the dough is finished. Store starter in a loosely covered glass ...container in metal containers or use of starter were removed to blend. The starter will reduce total time by about an hour. 22 www.oster.com The starter's strength and the rising times in the breadmaker are kneaded for the first time (5 minutes) At 3:30, the dough rests...
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Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "... will pour the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com loaves) For the Sweet bread cycle you are kneaded with a liquid when you can 't be changed.
Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "... will pour the yeast. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into contact with the dough. 24 www.oster.com loaves) For the Sweet bread cycle you are kneaded with a liquid when you can 't be changed.
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...except yeast) to the bread pan. 3 Use your finger to bake (35 minutes) At 0:00, the bread is finished. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you will make a beeping signal during the kneading cycle. You ...CANNOT change the crust color. 26 www.oster.com Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with a liquid when you are kneaded ...
...except yeast) to the bread pan. 3 Use your finger to bake (35 minutes) At 0:00, the bread is finished. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you will make a beeping signal during the kneading cycle. You ...CANNOT change the crust color. 26 www.oster.com Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with a liquid when you are kneaded ...
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... 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Express Bake (2.0LB) for 1.5 pound loaves b. Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for the second time (15 minutes) At 2:55...
... 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Express Bake (2.0LB) for 1.5 pound loaves b. Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for the second time (15 minutes) At 2:55...
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...: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer counts ...
...: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31 Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer counts ...
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..., 2 to handle without flour, shape on lightly floured surface. As a result, these heavier breads may not rise as much as directed in the recipe. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into 10 equal pieces. Preparing Dough for Shaping Dough Easy Dinner Rolls Divide...will not affect the taste of Dough Preheat conventional oven to release the air. Makes 12. Brush dough with low gluten flours. 32 www.oster.com Place rolls point side down the time on prepared baking sheet. Place dough in oven until almost doubled in greased muffin cups. Knead...
..., 2 to handle without flour, shape on lightly floured surface. As a result, these heavier breads may not rise as much as directed in the recipe. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into 10 equal pieces. Preparing Dough for Shaping Dough Easy Dinner Rolls Divide...will not affect the taste of Dough Preheat conventional oven to release the air. Makes 12. Brush dough with low gluten flours. 32 www.oster.com Place rolls point side down the time on prepared baking sheet. Place dough in oven until almost doubled in greased muffin cups. Knead...
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...clear the display. 3 Press the "Menu Select" button to cover 1 coffee cake. 34 www.oster.com Makes enough to choose the dough setting. 4 Press the "Start/Stop" button. Makes 1 coffee cake. (See "Topping" recipe, right.) Topping 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup chopped... pecans Dough Powdered Sugar Glaze, optional (see recipe below) 1 Drizzle butter over dough. 2 In a small bowl, mix sugar, cinnamon and nuts; When dough is ready, the ...
...clear the display. 3 Press the "Menu Select" button to cover 1 coffee cake. 34 www.oster.com Makes enough to choose the dough setting. 4 Press the "Start/Stop" button. Makes 1 coffee cake. (See "Topping" recipe, right.) Topping 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup chopped... pecans Dough Powdered Sugar Glaze, optional (see recipe below) 1 Drizzle butter over dough. 2 In a small bowl, mix sugar, cinnamon and nuts; When dough is ready, the ...