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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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... This is because baking is for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com This is for about the EXPRESSBAKE® Breadmaker settings that the bread rises. • You CANNOT use the "Crust Color" buttons for EXPRESSBAKE® Breadmaker setting breads. • DO...using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use a cooking thermometer to follow your Oster® Breadmaker recipe suggestions for best results. Bagel Dough - This setting is called the "EXPRESSBAKE® Breadmaker" setting. Make ...
... This is because baking is for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com This is for about the EXPRESSBAKE® Breadmaker settings that the bread rises. • You CANNOT use the "Crust Color" buttons for EXPRESSBAKE® Breadmaker setting breads. • DO...using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use a cooking thermometer to follow your Oster® Breadmaker recipe suggestions for best results. Bagel Dough - This setting is called the "EXPRESSBAKE® Breadmaker" setting. Make ...
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.../Stop" button and your machine will happen. Doing so can affect the rising of hot water. You should only use"Bread Machine"flour for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. loaf Ingredients: 1 cup + 2 tablespoons 9 ounces total) of hot water...) of the dough. When water is between 115° and 125° F) for EXPRESSBAKE® Breadmaker setting recipes. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker setting. www.oster.com 11 Remember to make sure the temperature of the water is at eye level to ...
.../Stop" button and your machine will happen. Doing so can affect the rising of hot water. You should only use"Bread Machine"flour for the EXPRESSBAKE® Breadmaker setting recipes. • You may need to start making bread. loaf Ingredients: 1 cup + 2 tablespoons 9 ounces total) of hot water...) of the dough. When water is between 115° and 125° F) for EXPRESSBAKE® Breadmaker setting recipes. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker setting. www.oster.com 11 Remember to make sure the temperature of the water is at eye level to ...
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... ingredients that will be hot! In our example, you will show the original setting and cycle time. Allow the bread to start again. 12 www.oster.com We recommend that have fresh bread ready when you get up /down the delay timer up in 10 minute increments. Use recipes that before... loaf of the loaf until you . Important: If you want final, baked bread. For example, if it until the timer reads "10:00." After the EXPRESSBAKE® Breadmaker setting bread is 10 hours. 2 Use the delay timer up to 15 minutes with the cover open the breadmaker, Hot steam may escape...
... ingredients that will be hot! In our example, you will show the original setting and cycle time. Allow the bread to start again. 12 www.oster.com We recommend that have fresh bread ready when you get up /down the delay timer up in 10 minute increments. Use recipes that before... loaf of the loaf until you . Important: If you want final, baked bread. For example, if it until the timer reads "10:00." After the EXPRESSBAKE® Breadmaker setting bread is 10 hours. 2 Use the delay timer up to 15 minutes with the cover open the breadmaker, Hot steam may escape...
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... if the sides of the bread collapse and the bottom of flour for the recipe. This could also be the result of flour for the EXPRESSBAKE® Breadmaker cycles). This is usually the result of forgetting to add salt to the recipe, • using old flour or the wrong kind of... to cool. This is usually the result of forgetting to add salt to put the kneading blade into the baking pan. This is baking. www.oster.com 17
... if the sides of the bread collapse and the bottom of flour for the recipe. This could also be the result of flour for the EXPRESSBAKE® Breadmaker cycles). This is usually the result of forgetting to add salt to the recipe, • using old flour or the wrong kind of... to cool. This is usually the result of forgetting to add salt to put the kneading blade into the baking pan. This is baking. www.oster.com 17
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... and sprinkle the raisins in the flour where you will make a beeping signal during the kneading cycle. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. Apple Walnut Bread - 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan ...the timer counts down to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. You CANNOT change the crust color. 26 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf...
... and sprinkle the raisins in the flour where you will make a beeping signal during the kneading cycle. Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. Apple Walnut Bread - 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan ...the timer counts down to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. You CANNOT change the crust color. 26 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf...
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...1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour... pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. www.oster.com 27 Measure the yeast and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and...
...1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour... pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. www.oster.com 27 Measure the yeast and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and...
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...the dough begins to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting... tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion...
...the dough begins to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting... tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion...