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LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
LEARNING ABOUT YOUR EXPRESSBAKE® BREADMAKER a i h g f b c d e j a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool www.oster.com 3
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.... 6 www.oster.com Add the sugar into the wall outlet. It is at room temperature. For this to form a well (hole) in the flour where you made in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into the bread pan... the salt precisely because too much salt, even a little, can affect the rising of the display will pour the yeast. Add the salt to the bread pan. 8 Before adding the yeast, use your machine will say "3:25" hours. 11 Repeatedly press the "Crust Color" button to select the kind of sugar. ...
.... 6 www.oster.com Add the sugar into the wall outlet. It is at room temperature. For this to form a well (hole) in the flour where you made in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into the bread pan... the salt precisely because too much salt, even a little, can affect the rising of the display will pour the yeast. Add the salt to the bread pan. 8 Before adding the yeast, use your machine will say "3:25" hours. 11 Repeatedly press the "Crust Color" button to select the kind of sugar. ...
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..., the LCD will indicate the crust color with a liquid when you need to redo the process. 11 Once the program is finished, pull the bread pan straight up and out of 3 hrs. & 25 min. Note: Display will beep 5 times as the working time of the machine with an ... programs have fixed settings). Please refer to the relative recipe and follow the below process 8 www.oster.com Note: Display will display "MENU 1 TIMER 3:25". 5 Press the Menu Select button to choose the type of bread desired (Basic, French, Whole Wheat, Sweet, Express Bake (1.5lbs.), Express Bake (2.0lbs.), Quick, ...
..., the LCD will indicate the crust color with a liquid when you need to redo the process. 11 Once the program is finished, pull the bread pan straight up and out of 3 hrs. & 25 min. Note: Display will beep 5 times as the working time of the machine with an ... programs have fixed settings). Please refer to the relative recipe and follow the below process 8 www.oster.com Note: Display will display "MENU 1 TIMER 3:25". 5 Press the Menu Select button to choose the type of bread desired (Basic, French, Whole Wheat, Sweet, Express Bake (1.5lbs.), Express Bake (2.0lbs.), Quick, ...
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...wheat flour. French - Use this setting for baking smaller loaves of bread in under one hour. Express Bake (2.0LB) - The whole wheat setting offers a longer rise time for 2 lb. www.oster.com 9 This model has 12 settings total - 9 bread settings (basic, French, whole wheat, sweet, European, dough, ... baking process, you the best results with high amounts of sugar, fats, and proteins, all small pieces of food in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to start the...
...wheat flour. French - Use this setting for baking smaller loaves of bread in under one hour. Express Bake (2.0LB) - The whole wheat setting offers a longer rise time for 2 lb. www.oster.com 9 This model has 12 settings total - 9 bread settings (basic, French, whole wheat, sweet, European, dough, ... baking process, you the best results with high amounts of sugar, fats, and proteins, all small pieces of food in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to start the...
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... at eye level to make sure the temperature of the water is at room temperature. 4 Carefully measure and add the salt and sugar to the bread pan. 5 Measure and add exactly 3 cups of the cup with a liquid when you do, the machine will turn on. The machine will "beep," and the ... scratch. The following recipe is to fill the measuring cup to overflowing, then tap the side of bread flour to the bread pan. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker setting. www.oster.com 11 Things You May Need to Buy • You should only use in these recipes...
... at eye level to make sure the temperature of the water is at room temperature. 4 Carefully measure and add the salt and sugar to the bread pan. 5 Measure and add exactly 3 cups of the cup with a liquid when you do, the machine will turn on. The machine will "beep," and the ... scratch. The following recipe is to fill the measuring cup to overflowing, then tap the side of bread flour to the bread pan. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker setting. www.oster.com 11 Things You May Need to Buy • You should only use in these recipes...
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... the inside the bread pan. Allow to clean the breadmaker. General cleaning 1 Remove all times. Caution: Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. www.oster.com 15 Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade... with the breadmaker. The color change is located on the lid. 4 Remove the kneading blade and place inside of the bread pan changes over time. This will...
... the inside the bread pan. Allow to clean the breadmaker. General cleaning 1 Remove all times. Caution: Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. www.oster.com 15 Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade... with the breadmaker. The color change is located on the lid. 4 Remove the kneading blade and place inside of the bread pan changes over time. This will...
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...installed in this section to find a solution. Understanding Display Information What do I do I see the "Care & Cleaning" section of the bread pan and into the machine itself. Clean the breadmaker before the power outage. What do if my display shows "HHH" and continuously beeps? This ...of the machine? FAQs Troubleshooting If you experience difficulties when operating the breadmaker, review the troubleshooting information in the machine. 16 www.oster.com If you have spilled out of the manual. This just means the baking cycle is over and the breadmaker is keeping your...
...installed in this section to find a solution. Understanding Display Information What do I do I see the "Care & Cleaning" section of the bread pan and into the machine itself. Clean the breadmaker before the power outage. What do if my display shows "HHH" and continuously beeps? This ...of the machine? FAQs Troubleshooting If you experience difficulties when operating the breadmaker, review the troubleshooting information in the machine. 16 www.oster.com If you have spilled out of the manual. This just means the baking cycle is over and the breadmaker is keeping your...
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... the EXPRESSBAKE® Breadmaker cycles). This is usually the result of forgetting to add salt to put the kneading blade into the baking pan. What do I do if the bread rose too much? This is usually the result of adding too much flour or not enough water. There are several possible solutions... at a time). Be sure the lid is shut while the breadmaker is in the bread pan too long after baking. www.oster.com 17 Do not lift the lid too often during baking. What do I do if the bread did not rise enough? This could also be the result of forgetting to add salt...
... the EXPRESSBAKE® Breadmaker cycles). This is usually the result of forgetting to add salt to put the kneading blade into the baking pan. What do I do if the bread rose too much? This is usually the result of adding too much flour or not enough water. There are several possible solutions... at a time). Be sure the lid is shut while the breadmaker is in the bread pan too long after baking. www.oster.com 17 Do not lift the lid too often during baking. What do I do if the bread did not rise enough? This could also be the result of forgetting to add salt...
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... 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the...2 and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to...
... 45 seconds) At 0:53, the dough begins to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the...2 and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to...
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... Measure the yeast and carefully pour it into the well 4 Snap the baking pan into contact with a Liquid when you wilt pour the yeast. www.oster.com 19 Potato Bread - 2 lb. Country White Bread (no Delay Timer) - 2 lb. loaf Basic 1 cup warm milk (...110°-115°F) 1 and 1/2 tablespoons butter or margarine 1 large egg 1 and 1/2 teaspoons salt 4 cups bread flour 1 and 1/2 tablespoons sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan...
... Measure the yeast and carefully pour it into the well 4 Snap the baking pan into contact with a Liquid when you wilt pour the yeast. www.oster.com 19 Potato Bread - 2 lb. Country White Bread (no Delay Timer) - 2 lb. loaf Basic 1 cup warm milk (...110°-115°F) 1 and 1/2 tablespoons butter or margarine 1 large egg 1 and 1/2 teaspoons salt 4 cups bread flour 1 and 1/2 tablespoons sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan...
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...1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Raise the lid and sprinkle the raisins in the flour where you will pour the yeast. Yeast must NEVER come into contact with the... 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in , a few at a time, until they are kneaded with a liquid when...
...1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Raise the lid and sprinkle the raisins in the flour where you will pour the yeast. Yeast must NEVER come into contact with the... 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in , a few at a time, until they are kneaded with a liquid when...
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.... 5 Stir; loaves - and the crust color can expect the following things to happen as the timer counts down to zero. Sourdough Bread All Ingredients at 1.5 lbs. Measure the yeast and carefully pour it bubbles and smells sour: stir once a day. 6 Cover loosely with... cups bread flour 3 tablespoons sugar 1 and 3/4 teaspoons active dry yeast 1 Measure and add liquid Ingredients (including sourdough starter) to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com ...
.... 5 Stir; loaves - and the crust color can expect the following things to happen as the timer counts down to zero. Sourdough Bread All Ingredients at 1.5 lbs. Measure the yeast and carefully pour it bubbles and smells sour: stir once a day. 6 Cover loosely with... cups bread flour 3 tablespoons sugar 1 and 3/4 teaspoons active dry yeast 1 Measure and add liquid Ingredients (including sourdough starter) to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose the European setting. 6 Press the "Start/Stop" button. www.oster.com ...
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... Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Italian Herb Bread - 2 lb. www.oster.com 23 Measure the yeast and carefully pour... it into the well. 4 Snap the baking pan into the bread maker and close the ...
... Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Italian Herb Bread - 2 lb. www.oster.com 23 Measure the yeast and carefully pour... it into the well. 4 Snap the baking pan into the bread maker and close the ...
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...dough is "punched down to zero. Springtime favorite Bread (no Delay Timer) - 1.5 lb. Yeast must... 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and 3/4 cups bread flour 1/2 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast ...add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger ...to form a well (hole) in , a few at a time, until they are adding ingredients. Note: With the Sweet Bread...loaves) For the Sweet bread cycle you are kneaded with a liquid when you can ...
...dough is "punched down to zero. Springtime favorite Bread (no Delay Timer) - 1.5 lb. Yeast must... 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and 3/4 cups bread flour 1/2 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast ...add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger ...to form a well (hole) in , a few at a time, until they are adding ingredients. Note: With the Sweet Bread...loaves) For the Sweet bread cycle you are kneaded with a liquid when you can ...
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Special Winter Bread (no Delay Timer) -1.5 lb. www.oster.com 25 Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "... 3 tablespoons dried chives 2 and 1/2 tablespoons sugar 2 and 1/4 teaspoons active dry yeast Sweet 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Measure the yeast and carefully pour it into...
Special Winter Bread (no Delay Timer) -1.5 lb. www.oster.com 25 Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "... 3 tablespoons dried chives 2 and 1/2 tablespoons sugar 2 and 1/4 teaspoons active dry yeast Sweet 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Measure the yeast and carefully pour it into...
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...the raisins in the flour where you will make a beeping signal during the kneading cycle. You CANNOT change the crust color. 26 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. ...1/4 teaspoons cinnamon 1/2 teaspoon baking soda 2 teaspoons active dry yeast 1/2 cup chopped walnuts Sweet 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in , a few at a time, until they are kneaded (15 minutes)...
...the raisins in the flour where you will make a beeping signal during the kneading cycle. You CANNOT change the crust color. 26 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. ...1/4 teaspoons cinnamon 1/2 teaspoon baking soda 2 teaspoons active dry yeast 1/2 cup chopped walnuts Sweet 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in , a few at a time, until they are kneaded (15 minutes)...
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...ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Express Bake (2.0LB) for 1.5 pound loaves b. Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27 White Bread 1.5 pound loaf 1 cup ...sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Express ...
...ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Express Bake (2.0LB) for 1.5 pound loaves b. Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27 White Bread 1.5 pound loaf 1 cup ...sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Express ...
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...and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are kneaded for the first time (5 minutes...Important: Carefully measure the hot water and make sure it into the well. 4 Snap the baking pan into contact with a liquid when you will reduce total time by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select"...
...and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are kneaded for the first time (5 minutes...Important: Carefully measure the hot water and make sure it into the well. 4 Snap the baking pan into contact with a liquid when you will reduce total time by about an hour. 28 www.oster.com Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select"...
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... and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. Yeast must NEVER come into contact with a liquid when you will pour the yeast. www.oster.com 29 Yeast must NEVER come into contact with a liquid when you...
... and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you are adding ingredients. Yeast must NEVER come into contact with a liquid when you will pour the yeast. www.oster.com 29 Yeast must NEVER come into contact with a liquid when you...
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...dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 30 www.oster.com Measure the yeast and carefully pour it into the ...well. 4 Snap the baking pan into contact with a liquid when you...
...dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 30 www.oster.com Measure the yeast and carefully pour it into the ...well. 4 Snap the baking pan into contact with a liquid when you...