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Butter/Margarine - Salt - Dry milk - Sugar - Dry measuring cups - Bread flour (be sure to follow a basic recipe. Measuring spoons • You will need the following measuring equipment: - Active, fast rising yeast 4 Before you begin • Make sure you have the following ingredients: - Water - Let's Bake Bread The simplest way to learn how to bake bread is delicious. The following recipe is easy and the bread is to buy bread flour, preferably for breadmakers) - Liquid measuring cup -
Butter/Margarine - Salt - Dry milk - Sugar - Dry measuring cups - Bread flour (be sure to follow a basic recipe. Measuring spoons • You will need the following measuring equipment: - Active, fast rising yeast 4 Before you begin • Make sure you have the following ingredients: - Water - Let's Bake Bread The simplest way to learn how to bake bread is delicious. The following recipe is easy and the bread is to buy bread flour, preferably for breadmakers) - Liquid measuring cup -
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...of making bread. After filling the measuring cup, place it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. Fill the measuring cup with the cups/ ounces marked clearly on a flat surface and view it on the side. Exact measurements. Put the ...ingredients into the breadmaker in the EXACT order given in the recipe . 5 Another helpful tip is to never use ONLY measuring cups with a spoon before leveling off " the measurement with the...
...of making bread. After filling the measuring cup, place it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. Fill the measuring cup with the cups/ ounces marked clearly on a flat surface and view it on the side. Exact measurements. Put the ...ingredients into the breadmaker in the EXACT order given in the recipe . 5 Another helpful tip is to never use ONLY measuring cups with a spoon before leveling off " the measurement with the...
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... want. The time setting will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you press crust color, the display will happen. For this recipe we recommend "Medium." 9 Carefully snap the baking pan into the wall outlet.
... want. The time setting will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you press crust color, the display will happen. For this recipe we recommend "Medium." 9 Carefully snap the baking pan into the wall outlet.
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... fun to watch your machine will need to raise the lid to add nuts, fruits, or other recipes you try later, you will hear the breadmaker begin : The dough is kneaded for the first time. (10 minutes) At 2:50: The dough...(60 minutes) At 0:00: The bread is making bread. Important: Do NOT press the "Start/Stop" button while the breadmaker is finished. 10 Important: You should not raise the lid for the final time. (55 minutes) At 1:00: The bread... counts down ." (30 seconds) At 1:55: The dough rises for this recipe. (For other ingredients.) Caution: The breadmaker is baking bread.
... fun to watch your machine will need to raise the lid to add nuts, fruits, or other recipes you try later, you will hear the breadmaker begin : The dough is kneaded for the first time. (10 minutes) At 2:50: The dough...(60 minutes) At 0:00: The bread is making bread. Important: Do NOT press the "Start/Stop" button while the breadmaker is finished. 10 Important: You should not raise the lid for the final time. (55 minutes) At 1:00: The bread... counts down ." (30 seconds) At 1:55: The dough rises for this recipe. (For other ingredients.) Caution: The breadmaker is baking bread.
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..., 50 minutes) 4. Dough (Time: 1 hour, 30 minutes) 8. Important: Do not press "Stop" when making French breads. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this setting for breads that clearly show you which setting you will cancel the ...about any kind of bread. 5 Start/Stop button Press this will need to start and stop your breadmaker. Whole Wheat (Time: 3 hours, 40 minutes) 3. Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for making bread because this button...
..., 50 minutes) 4. Dough (Time: 1 hour, 30 minutes) 8. Important: Do not press "Stop" when making French breads. We provide recipes that contain more than 50% whole wheat flour. 3 French Use this setting for breads that clearly show you which setting you will cancel the ...about any kind of bread. 5 Start/Stop button Press this will need to start and stop your breadmaker. Whole Wheat (Time: 3 hours, 40 minutes) 3. Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for making bread because this button...
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DO NOT use "Bread Machine" flour for the EXPRESSBAKE™ setting recipes. 18 You must let the breadmaker cool for the EXPRESSBAKE™ settings. Less salt provides you wish to ...salt for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ setting breads, but the results may not activate it. hotter water can kill...standard bread mixes for best results. - YOU CAN use a cooking thermometer to follow your Oster® Breadmaker recipes within this book.
DO NOT use "Bread Machine" flour for the EXPRESSBAKE™ setting recipes. 18 You must let the breadmaker cool for the EXPRESSBAKE™ settings. Less salt provides you wish to ...salt for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ setting breads, but the results may not activate it. hotter water can kill...standard bread mixes for best results. - YOU CAN use a cooking thermometer to follow your Oster® Breadmaker recipes within this book.
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... using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you try out a few recipes. Important: You cannot use recipes with ingredients that can delay the time your breadmaker starts to have produced good results for you in the morning or when... you come from work. Caution: Do not use the Delay Timer for EXPRESSBAKE™ settings. We recommend that have fresh bread ready when you get up in the past. Use recipes that before you...
... using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you try out a few recipes. Important: You cannot use recipes with ingredients that can delay the time your breadmaker starts to have produced good results for you in the morning or when... you come from work. Caution: Do not use the Delay Timer for EXPRESSBAKE™ settings. We recommend that have fresh bread ready when you get up in the past. Use recipes that before you...
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Level off all dry ingredients and make sure that some recipes may have stored your flour for a long time, it should always use exact measurements when baking bread, but it may require a little experimentation before they ... special hints to be said again. The reasons are measured in mind that all liquid ingredients are : • Flour. Tips and Hints Experienced cooks consider breadmaking to ensuring quality bread almost every time. Just don't give up. If you want them. Use Exact Measurements We've already mentioned how important it...
Level off all dry ingredients and make sure that some recipes may have stored your flour for a long time, it should always use exact measurements when baking bread, but it may require a little experimentation before they ... special hints to be said again. The reasons are measured in mind that all liquid ingredients are : • Flour. Tips and Hints Experienced cooks consider breadmaking to ensuring quality bread almost every time. Just don't give up. If you want them. Use Exact Measurements We've already mentioned how important it...
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... been stored for you live. It is a secret well known by adding a little flour or a little water until the doughball is still true. Although the breadmaker kneads the dough for a long time. You can test the freshness of your bread may not rise. Add Ingredients in Order Read all... recipes from top to bottom, and remember: -FIRST, liquid ingredients -SECOND, dry ingredients -LAST, yeast Check the Doughball This is better to buy new yeast than ...
... been stored for you live. It is a secret well known by adding a little flour or a little water until the doughball is still true. Although the breadmaker kneads the dough for a long time. You can test the freshness of your bread may not rise. Add Ingredients in Order Read all... recipes from top to bottom, and remember: -FIRST, liquid ingredients -SECOND, dry ingredients -LAST, yeast Check the Doughball This is better to buy new yeast than ...
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If the doughball appears sticky or wet, like cakes and muffins. For Baking at High Altitudes If you live above 3000 feet, you hear your breadmaker begin to make flour drier To compensate for high altitude baking, We recommend the following: If the dough is too dry. Higher altitudes tend to... too much as much water. If the doughball is too dry If the doughball appears flaky, or you probably already know how to adjust other recipes like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan....
If the doughball appears sticky or wet, like cakes and muffins. For Baking at High Altitudes If you live above 3000 feet, you hear your breadmaker begin to make flour drier To compensate for high altitude baking, We recommend the following: If the dough is too dry. Higher altitudes tend to... too much as much water. If the doughball is too dry If the doughball appears flaky, or you probably already know how to adjust other recipes like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan....
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... bread does not turn out the way you expected or has some characteristic you think it to cool off. Try using it to the recipe. 34 Clean the breadmaker before using more flour (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at ...bottom of the bread pan and into the machine itself. The bread may have spilled out of the bread is damp. Troubleshooting Breadmaker Problems If the breadmaker does not function as you don't care for, review the chart below for some possible solutions. Solution Ingredients have been left ...
... bread does not turn out the way you expected or has some characteristic you think it to cool off. Try using it to the recipe. 34 Clean the breadmaker before using more flour (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at ...bottom of the bread pan and into the machine itself. The bread may have spilled out of the bread is damp. Troubleshooting Breadmaker Problems If the breadmaker does not function as you don't care for, review the chart below for some possible solutions. Solution Ingredients have been left ...
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...a time), or try selecting a lighter crust color selection. Try using more yeast (1/4 teaspoon less at a time). Be sure the lid is shut while the breadmaker is usually the result of adding too much flour or not enough water. The bread is baking. This is usually the result of repeatedly lifting... the lid of using less sugar (1 Tbsp. Solution This is not brown enough. Try using too much sugar to the recipe. The bread is usually a result of the bread machine or leaving the lid open while the bread is too brown. Baking Problem, continued The...
...a time), or try selecting a lighter crust color selection. Try using more yeast (1/4 teaspoon less at a time). Be sure the lid is shut while the breadmaker is usually the result of adding too much flour or not enough water. The bread is baking. This is usually the result of repeatedly lifting... the lid of using less sugar (1 Tbsp. Solution This is not brown enough. Try using too much sugar to the recipe. The bread is usually a result of the bread machine or leaving the lid open while the bread is too brown. Baking Problem, continued The...
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Yeast must NEVER come into the breadmaker and close the lid. 5) Press "Select" button to form a well (hole) in the flour where you will pour the yeast. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you are adding ingredients, Measure the...
Yeast must NEVER come into the breadmaker and close the lid. 5) Press "Select" button to form a well (hole) in the flour where you will pour the yeast. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you are adding ingredients, Measure the...
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... dough is "punched down the time on the Dough/Pasta setting. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is finished. When dough is ready, the unit will signal and the ...0:50: The dough rises for the first time. (20 minutes) At 1:10: The dough continues to reach the dough setting. 3 Press "Start/Stop." Dough Setting Recipes Dough Machine Stages For the dough cycle you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift...
... dough is "punched down the time on the Dough/Pasta setting. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is finished. When dough is ready, the unit will signal and the ...0:50: The dough rises for the first time. (20 minutes) At 1:10: The dough continues to reach the dough setting. 3 Press "Start/Stop." Dough Setting Recipes Dough Machine Stages For the dough cycle you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift...
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...30 hints and tips. understanding 33 messages 3 3 0:00 3 3 E:tx 3 3 tl:tltl 33 L:LL 3 3 Dough/Pasta setting description 15 recipes 59 doughball. breadmaking 2 5 I ingredients 5 dry 5.2 6 flour 18.26 fresh, using 1 6 yeast. using In 18 tips and hints 18 using 26 ordertoadd ...33 A altitude, effect on baking 27 B Bake setting description 15 recipes 66 baking pan 2. 9.11.17. 20, 22. 31 baking problems, troubleshooting . . . . 34 Basic setting description 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 ...
...30 hints and tips. understanding 33 messages 3 3 0:00 3 3 E:tx 3 3 tl:tltl 33 L:LL 3 3 Dough/Pasta setting description 15 recipes 59 doughball. breadmaking 2 5 I ingredients 5 dry 5.2 6 flour 18.26 fresh, using 1 6 yeast. using In 18 tips and hints 18 using 26 ordertoadd ...33 A altitude, effect on baking 27 B Bake setting description 15 recipes 66 baking pan 2. 9.11.17. 20, 22. 31 baking problems, troubleshooting . . . . 34 Basic setting description 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 ...
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... 3.11.22,31 t L:LL (display message 33 M measurement conversions . . . . . Inside front Cover Salt 8.18 Select button 12.21 settings Bake 15 Basic I4 Dough/Pasta . . . . . breadmaking 25 troubleshooting baking probbms 34 breodmaker prcibtems 34 power toss . . . .I 32 R restrntlng after a . . . . . 32 Start/Stop Bution IO, 14. 24 storing your...
... 3.11.22,31 t L:LL (display message 33 M measurement conversions . . . . . Inside front Cover Salt 8.18 Select button 12.21 settings Bake 15 Basic I4 Dough/Pasta . . . . . breadmaking 25 troubleshooting baking probbms 34 breodmaker prcibtems 34 power toss . . . .I 32 R restrntlng after a . . . . . 32 Start/Stop Bution IO, 14. 24 storing your...