French
Page 2
... 9 Avoid contact with moving parts. 10 Do not use only. Important Safeguards When using the breadmaker. 2 Do not touch hot surfaces. Read and save these instructions The cord should be arranged so that it will not drape over the edge of the grounded type...cord should be followed including the following: 1 Read all instructions, product labels and warnings before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of injury resulting from other operating appliances. The breadmaker should be operated on a separate electrical circuit from becoming ...
... 9 Avoid contact with moving parts. 10 Do not use only. Important Safeguards When using the breadmaker. 2 Do not touch hot surfaces. Read and save these instructions The cord should be arranged so that it will not drape over the edge of the grounded type...cord should be followed including the following: 1 Read all instructions, product labels and warnings before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of injury resulting from other operating appliances. The breadmaker should be operated on a separate electrical circuit from becoming ...
French
Page 44
...114 cups warm water and l-1/4 cups flour. always replenish it. l If starter separates (liquid forms on the surface of flour and warm water as instructed above. tiints for proper rising without the use metal utensils. l If the liquid that forms on the surface), stir until bubbly. 3 to form...Sourdough bread made in color at any time, discard the starter and start to 5 hours. Store starter in loosely covered glass container in the breadmaker are not sufficient to blend. The starter will slow down the activity of flour and warm water. for 3 to make starter in metal ...
...114 cups warm water and l-1/4 cups flour. always replenish it. l If starter separates (liquid forms on the surface of flour and warm water as instructed above. tiints for proper rising without the use metal utensils. l If the liquid that forms on the surface), stir until bubbly. 3 to form...Sourdough bread made in color at any time, discard the starter and start to 5 hours. Store starter in loosely covered glass container in the breadmaker are not sufficient to blend. The starter will slow down the activity of flour and warm water. for 3 to make starter in metal ...
French
Page 61
...: At 1:30: The dough is kneaded for the final time. (50 minutes) At 0:00: The dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is ready, the unit will signal and...
...: At 1:30: The dough is kneaded for the final time. (50 minutes) At 0:00: The dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is ready, the unit will signal and...