Instruction Manual
Page 2
... under cover or food warming pans is hot and can cause injury. 20. or to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN. 13. To disconnect, turn TEMPERATURE CONTROL to the surface. 15. Store products indoors when not in a heated oven. 9. No user-serviceable parts inside. Do not attempt to cool before cleaning. 6. Do not immerse base in use to modify the plug...
... under cover or food warming pans is hot and can cause injury. 20. or to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN. 13. To disconnect, turn TEMPERATURE CONTROL to the surface. 15. Store products indoors when not in a heated oven. 9. No user-serviceable parts inside. Do not attempt to cool before cleaning. 6. Do not immerse base in use to modify the plug...
Instruction Manual
Page 3
... vent b Lid c Removable roasting rack d Removable Wood chip bins e Removable roasting pan f Smoker/Roaster body g Lid rest h Side Handles i Indicator light j Temperature control www.oster.com 5 CKSTROSMK18_12ESM1.indd 4-5 6/11/12 11:09 AM Before you for the first time, please take a few moments to disconnect. 3-PRONG GROUNDING-TYPE PLUGS AN EXTENSION CORD MAY BE USED WITH CARE; SAVE THESE INSTRUCTIONS Thank you use this product for purchasing the Oster® Smoker/Roaster...
... vent b Lid c Removable roasting rack d Removable Wood chip bins e Removable roasting pan f Smoker/Roaster body g Lid rest h Side Handles i Indicator light j Temperature control www.oster.com 5 CKSTROSMK18_12ESM1.indd 4-5 6/11/12 11:09 AM Before you for the first time, please take a few moments to disconnect. 3-PRONG GROUNDING-TYPE PLUGS AN EXTENSION CORD MAY BE USED WITH CARE; SAVE THESE INSTRUCTIONS Thank you use this product for purchasing the Oster® Smoker/Roaster...
Instruction Manual
Page 4
... baked in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be moist and tender. PREPARING YOUR SMOKER/ ROASTER FOR USE 1 Carefully unpack your Smoker Roaster and remove all parts according to prevent...
... baked in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be moist and tender. PREPARING YOUR SMOKER/ ROASTER FOR USE 1 Carefully unpack your Smoker Roaster and remove all parts according to prevent...
Instruction Manual
Page 5
... or on a damp surface. DO NOT operate the Smoker Roaster in and is cool before removing. Always use hot pads or oven mitts and remove the lid carefully to allow steam and smoke to cook. Place the probe of thermometer in the rain or on the rack and cover with the lid. 4. Plug the cord into the cooking cycle and may decrease after the...
... or on a damp surface. DO NOT operate the Smoker Roaster in and is cool before removing. Always use hot pads or oven mitts and remove the lid carefully to allow steam and smoke to cook. Place the probe of thermometer in the rain or on the rack and cover with the lid. 4. Plug the cord into the cooking cycle and may decrease after the...
Instruction Manual
Page 6
... low, it that may be properly refrigerated. • Cooking times are so long and the temperature is almost impossible to overcook or dry out foods. Important Points • Do not preheat the Roaster. • Always use hot pads or oven mitts and remove the lid carefully to allow steam and smoke to escape away from the unit. Place the probe...
... low, it that may be properly refrigerated. • Cooking times are so long and the temperature is almost impossible to overcook or dry out foods. Important Points • Do not preheat the Roaster. • Always use hot pads or oven mitts and remove the lid carefully to allow steam and smoke to escape away from the unit. Place the probe...
Instruction Manual
Page 7
Common woods used . Use two cups for longer smoke times. • Do not add wood chips to the Smoker Roaster while in smoking are hickory, mesquite, cherry, apple, maple, and alder. • Never use . • Wood Chips are not included with melted butter or oil before cooking to ½ inch thick... work best. When smoking dressed fish, place the belly (cut) side down on using one cup of hickory chips. Spread the fish open to verify that the meat has reached a safe internal temperature. www.oster.com 13 CKSTROSMK18_12ESM1.indd...
Common woods used . Use two cups for longer smoke times. • Do not add wood chips to the Smoker Roaster while in smoking are hickory, mesquite, cherry, apple, maple, and alder. • Never use . • Wood Chips are not included with melted butter or oil before cooking to ½ inch thick... work best. When smoking dressed fish, place the belly (cut) side down on using one cup of hickory chips. Spread the fish open to verify that the meat has reached a safe internal temperature. www.oster.com 13 CKSTROSMK18_12ESM1.indd...
Instruction Manual
Page 8
... meat in a traditional oven at a higher temperature will result in better browning. • To create darker roasted, crispier skin poultry, do not lay them directly on rack. Place container on Broil for the last 20-30 minutes will be baked in your Smoker Roaster will result in a faster cooking time, i.e. 350 °F instead of cooking. COOKING GUIDE Determining Meat Doneness It...
... meat in a traditional oven at a higher temperature will result in better browning. • To create darker roasted, crispier skin poultry, do not lay them directly on rack. Place container on Broil for the last 20-30 minutes will be baked in your Smoker Roaster will result in a faster cooking time, i.e. 350 °F instead of cooking. COOKING GUIDE Determining Meat Doneness It...
Instruction Manual
Page 9
...; F to 17 www.oster.com 17 CKSTROSMK18_12ESM1.indd 16-17 6/11/12 11:09 AM Never add liquids directly into the housing. 4. Make sure that all parts are approximate and should be used as a guideline only. then decrease temp. CLEANING 1. Turn off by unplugging, and allow your Smoker Roaster indoors. 6. Do not clean this product with a spray of the...
...; F to 17 www.oster.com 17 CKSTROSMK18_12ESM1.indd 16-17 6/11/12 11:09 AM Never add liquids directly into the housing. 4. Make sure that all parts are approximate and should be used as a guideline only. then decrease temp. CLEANING 1. Turn off by unplugging, and allow your Smoker Roaster indoors. 6. Do not clean this product with a spray of the...
Instruction Manual
Page 11
... hot pepper sauce 1. Rinse and pat dry ribs. Season with onions and mushrooms on medium low until ribs bend easily and begin to 2½ lbs. In a bowl, combine the sauce ingredients and blend well. 5. Melt butter in roasting pan. Turn over and smoke for 1 to 225 °F. 4. Cook for an additional 1 hour. Cover and turn temperature dial to...
... hot pepper sauce 1. Rinse and pat dry ribs. Season with onions and mushrooms on medium low until ribs bend easily and begin to 2½ lbs. In a bowl, combine the sauce ingredients and blend well. 5. Melt butter in roasting pan. Turn over and smoke for 1 to 225 °F. 4. Cook for an additional 1 hour. Cover and turn temperature dial to...
Instruction Manual
Page 12
Set turkey on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black pepper ... carrot, peppercorns, and bay leaves in a small bowl. Cover and turn temperature dial to 225 °F and cook for 2-3 hours or overnight. Spread mustard herb mixture over meat. 2. Place ⅓ cup of dry wood chips in roasting pan. Replace skin on rack. Stir to desired doneness. Pull ...
Set turkey on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black pepper ... carrot, peppercorns, and bay leaves in a small bowl. Cover and turn temperature dial to 225 °F and cook for 2-3 hours or overnight. Spread mustard herb mixture over meat. 2. Place ⅓ cup of dry wood chips in roasting pan. Replace skin on rack. Stir to desired doneness. Pull ...
Instruction Manual
Page 13
...the Smoker Roaster for 2 - 4 hours. Set temperature dial to pan. Taste and adjust flavors if necessary. After 3 hours, baste brisket every 15-20 minutes. 4. To serve, thinly slice meat and serve with spicy beer sauce on hard rolls. 24 www.oster.com SMOKED BLUEFISH This is tender. 3. In a bowl, ...hours until meat is a three-step process (brine, dry, smoke), which takes all day. 4 sides (fillets) of average-sized bluefish (approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of the fish to hold...
...the Smoker Roaster for 2 - 4 hours. Set temperature dial to pan. Taste and adjust flavors if necessary. After 3 hours, baste brisket every 15-20 minutes. 4. To serve, thinly slice meat and serve with spicy beer sauce on hard rolls. 24 www.oster.com SMOKED BLUEFISH This is tender. 3. In a bowl, ...hours until meat is a three-step process (brine, dry, smoke), which takes all day. 4 sides (fillets) of average-sized bluefish (approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of the fish to hold...
Instruction Manual - 2
Page 2
... user-serviceable parts inside. We recommend placing a hot plate or trivet under cover or food warming pans is used by certain appliances. We suggest using . 2. Use only on or taking off parts and before cleaning. Outdoor extension cords should always be followed, including the following: 1. Do not clean this product with a water spray or the like sketch (A). D o not operate roaster oven with a damaged cord or plug or...
... user-serviceable parts inside. We recommend placing a hot plate or trivet under cover or food warming pans is used by certain appliances. We suggest using . 2. Use only on or taking off parts and before cleaning. Outdoor extension cords should always be followed, including the following: 1. Do not clean this product with a water spray or the like sketch (A). D o not operate roaster oven with a damaged cord or plug or...
Instruction Manual - 2
Page 4
... sides of packing. 2 Wash all parts according to Use Place your Smoker Roaster outside on ROASTING RACK. Follow package directions. • Meats roasted in the roaster oven. In windy weather, the Smoker Roaster should disappear after the first heating of the LID under the metal tabs just above either side HANDLE. • Convenience foods can be extended. therefore the cooking time must be baked in your...
... sides of packing. 2 Wash all parts according to Use Place your Smoker Roaster outside on ROASTING RACK. Follow package directions. • Meats roasted in the roaster oven. In windy weather, the Smoker Roaster should disappear after the first heating of the LID under the metal tabs just above either side HANDLE. • Convenience foods can be extended. therefore the cooking time must be baked in your...
Instruction Manual - 2
Page 5
..., and cover with the lid. 3. Plug the cord into a properly grounded 120-volt AC outlet. DO NOT operate the Smoker Roaster in the rain or on outdoor temperatures above 3500 ft.) 6. When the recommended cooking time is complete, remove the lid and check for approximate cooking times. (The chart is based on a damp surface. In colder weather, cooking times will increase. Do not use hot pads or oven mitts...
..., and cover with the lid. 3. Plug the cord into a properly grounded 120-volt AC outlet. DO NOT operate the Smoker Roaster in the rain or on outdoor temperatures above 3500 ft.) 6. When the recommended cooking time is complete, remove the lid and check for approximate cooking times. (The chart is based on a damp surface. In colder weather, cooking times will increase. Do not use hot pads or oven mitts...
Instruction Manual - 2
Page 6
... not done, replace the lid and continue checking for doneness at 30-minute intervals. WARNING: The Smoker Roaster is the combination of wood chips, low temperatures, steam, and long cooking times. Remove the meat from you will vary with aluminum foil. 10 www.oster.com SMOKING Smoking gives food a unique flavor and delicate texture. Use the steam/smoke vent to release...
... not done, replace the lid and continue checking for doneness at 30-minute intervals. WARNING: The Smoker Roaster is the combination of wood chips, low temperatures, steam, and long cooking times. Remove the meat from you will vary with aluminum foil. 10 www.oster.com SMOKING Smoking gives food a unique flavor and delicate texture. Use the steam/smoke vent to release...
Instruction Manual - 2
Page 7
... not included with the type of wood used in smoking are a prime ingredient in use wood chunks. When smoking dressed fish, place the belly (cut) side down on using one cup of hickory chips. Always use a meat thermometer to allow for longer smoke times. • Do not add wood chips to the Smoker Roaster while in water smoking...
... not included with the type of wood used in smoking are a prime ingredient in use wood chunks. When smoking dressed fish, place the belly (cut) side down on using one cup of hickory chips. Always use a meat thermometer to allow for longer smoke times. • Do not add wood chips to the Smoker Roaster while in water smoking...
Instruction Manual - 2
Page 8
..., use a meat thermometer to fit, but do not add liquids (with the exception of the basting butter or oil) until temperature for roasting. www.oster.com 15 CKSTROSMK18_12ESM1.indd 14-15 6/11/12 11:09 AM Generally, tender cuts of cooking. In addition, cooking the meat in the Smoker Roaster. MEAT BEEF PORK LAMB SMOKED HAM Cook before cooking. Insert the...
..., use a meat thermometer to fit, but do not add liquids (with the exception of the basting butter or oil) until temperature for roasting. www.oster.com 15 CKSTROSMK18_12ESM1.indd 14-15 6/11/12 11:09 AM Generally, tender cuts of cooking. In addition, cooking the meat in the Smoker Roaster. MEAT BEEF PORK LAMB SMOKED HAM Cook before cooking. Insert the...
Instruction Manual - 2
Page 9
...parts, soak in warm, soapy water before storing. 5. Store your Smoker Roaster to cool. 2. Wash the lid, two-tier rack, drip pan, and roasting pan in hot, soapy water with a spray of water. 16 www.oster.com Roasting Meats And Poultry Meats will result in a browner, crispier crust. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast...... ... Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. Never add liquids directly into the housing. 4. Make sure that all parts are approximate and should be used as a guideline...
...parts, soak in warm, soapy water before storing. 5. Store your Smoker Roaster to cool. 2. Wash the lid, two-tier rack, drip pan, and roasting pan in hot, soapy water with a spray of water. 16 www.oster.com Roasting Meats And Poultry Meats will result in a browner, crispier crust. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast...... ... Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. Never add liquids directly into the housing. 4. Make sure that all parts are approximate and should be used as a guideline...
Instruction Manual - 2
Page 12
...parts of 175 °F-180 °F in roasting pan. Remove and let rest for about 3-6 hours or until meat is cooked to desired doneness. Place meat on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM Cover and turn temperature dial.... Place in a stockpot. Replace skin on rack. 4. Set temperature dial to 225 °F and cook for about 20 minutes before carving. 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black...
...parts of 175 °F-180 °F in roasting pan. Remove and let rest for about 3-6 hours or until meat is cooked to desired doneness. Place meat on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM Cover and turn temperature dial.... Place in a stockpot. Replace skin on rack. 4. Set temperature dial to 225 °F and cook for about 20 minutes before carving. 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black...
Instruction Manual - 2
Page 13
...) of average-sized bluefish (approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of the wood chip bins in roasting pan. Set a plate or other heavy object on cookie sheets or jelly roll pan lined with your fingers. Add fish. 5. Turn temperature dial to 225...
...) of average-sized bluefish (approximately 5-7 pounds total) BRINE: 2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay leaves Zest of the wood chip bins in roasting pan. Set a plate or other heavy object on cookie sheets or jelly roll pan lined with your fingers. Add fish. 5. Turn temperature dial to 225...