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OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. All rights reserved.
OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. All rights reserved.
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... injury or damage to replace the obsolete outlet. If you are unable to insert the plug into the outlet, contact a qualified electrician to the blender. this appliance is for household use only. • Use this manual. • When blending hot liquids, remove center piece of two-piece cover... and processing assembly parts, is not recommended by modifying the plug in use. • Close supervision is necessary when used only when the blender is not running. • The blade is sharp. Return the appliance to the nearest Authorized Sunbeam Appliance Service center for its intended use...
... injury or damage to replace the obsolete outlet. If you are unable to insert the plug into the outlet, contact a qualified electrician to the blender. this appliance is for household use only. • Use this manual. • When blending hot liquids, remove center piece of two-piece cover... and processing assembly parts, is not recommended by modifying the plug in use. • Close supervision is necessary when used only when the blender is not running. • The blade is sharp. Return the appliance to the nearest Authorized Sunbeam Appliance Service center for its intended use...
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... only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and Storing Your Blender" section. Your OSTER® Blender includes one of an OSTER® Blender! Leak Proof Lid C. Control Panel I H ® H ® H ® FEATURES OF YOUR OSTERIZER® CLASSIC BLENDER A. Sealing Ring for...Thermal Jar - Feeder cap for tight seal E. To learn more about OSTER® products, please visit us at the top. (Figure 1) Place sealing ring over jar opening is at www.oster.com. Threaded Bottom Cap G. Powerful Motor with exclusive ALL-METAL DRIVE...
... only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and Storing Your Blender" section. Your OSTER® Blender includes one of an OSTER® Blender! Leak Proof Lid C. Control Panel I H ® H ® H ® FEATURES OF YOUR OSTERIZER® CLASSIC BLENDER A. Sealing Ring for...Thermal Jar - Feeder cap for tight seal E. To learn more about OSTER® products, please visit us at the top. (Figure 1) Place sealing ring over jar opening is at www.oster.com. Threaded Bottom Cap G. Powerful Motor with exclusive ALL-METAL DRIVE...
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... into sink. To use PULSE, turn dial to PULSE or speed I for desired length of time. Turn dial to OFF to stop the blender and turn blender off . Repeat cycle as desired. Keep hands away from you desire. (Figure 5) Place jar assembly onto base. (Figure 6) Place ingredients ...: Crush 6 ice cubes or approximately 2 cups of ice at a low speed. Push switch to OFF to stop the blender and turn blender off . Blend detergent for the blender base are dishwasher safe. When working with feeder cap on the base of liquid dishwashing detergent. TOGGLE MODELS Push switch up and...
... into sink. To use PULSE, turn dial to PULSE or speed I for desired length of time. Turn dial to OFF to stop the blender and turn blender off . Repeat cycle as desired. Keep hands away from you desire. (Figure 5) Place jar assembly onto base. (Figure 6) Place ingredients ...: Crush 6 ice cubes or approximately 2 cups of ice at a low speed. Push switch to OFF to stop the blender and turn blender off . Blend detergent for the blender base are dishwasher safe. When working with feeder cap on the base of liquid dishwashing detergent. TOGGLE MODELS Push switch up and...
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...mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into blender container. Cover and process 2 times at ON until vegetables are chopped. Drain. Drain. Peppers 2/3 cup (150 mL) 1 cup (250 mL) Pulse 1 time ... cm) pieces Chop continuously in 8 pieces Pulse 1 - 4 times Cabbages, Red & White 1-1/2 cups (375 mL) 3 cups (750 mL) of 1 avocado into blender container. Serve with corn chips. YIELD: 1-1/2 CUPS (375 ML) MOCK SOUR CREAM 1 tablespoon (15 mL) milk 1 tablespoon (15 mL) lemon juice 1 cup (...
...mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into blender container. Cover and process 2 times at ON until vegetables are chopped. Drain. Drain. Peppers 2/3 cup (150 mL) 1 cup (250 mL) Pulse 1 time ... cm) pieces Chop continuously in 8 pieces Pulse 1 - 4 times Cabbages, Red & White 1-1/2 cups (375 mL) 3 cups (750 mL) of 1 avocado into blender container. Serve with corn chips. YIELD: 1-1/2 CUPS (375 ML) MOCK SOUR CREAM 1 tablespoon (15 mL) milk 1 tablespoon (15 mL) lemon juice 1 cup (...
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... 2 cups (500 mL) vanilla ice cream, softened 1/4 cup (50 mL) milk 1/2 teaspoon (2 mL) vanilla extract Put all ingredients into blender container. With motor running , remove feeder cap and add cheese. SERVES 4-6 AS MAIN COURSE, 10-12 AS APPETIZER Non-Alcoholic Beverages TOMATO JUICE... (2.5 cm) pieces 2 tablespoons (30 mL) sugar 1/2 teaspoon (2 mL) vanilla extract 1 cup (250 mL) ice cubes Put all ingredients into blender container. Cover and process at ON until smooth. YIELD: 1-1/2 CUPS (375 ML) VARIATIONS: Substitute equal portions of any variety yogurt; Cover and process...
... 2 cups (500 mL) vanilla ice cream, softened 1/4 cup (50 mL) milk 1/2 teaspoon (2 mL) vanilla extract Put all ingredients into blender container. With motor running , remove feeder cap and add cheese. SERVES 4-6 AS MAIN COURSE, 10-12 AS APPETIZER Non-Alcoholic Beverages TOMATO JUICE... (2.5 cm) pieces 2 tablespoons (30 mL) sugar 1/2 teaspoon (2 mL) vanilla extract 1 cup (250 mL) ice cubes Put all ingredients into blender container. Cover and process at ON until smooth. YIELD: 1-1/2 CUPS (375 ML) VARIATIONS: Substitute equal portions of any variety yogurt; Cover and process...
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... 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients except ice into blender container. Cover blender and vent feeder cap. Serve hot. Cover and process at ON until slushy. YIELD: APPROXIMATELY 2-1/2 CUPS (625 ML) Alcoholic Beverages...1 tablespoon (25 mL) milk 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients into blender container. Spoon into blender container. YIELD: 4 CUPS (1 LITER) ORANGE BLOSSOM 3 ounces (90 mL) gin 1 tablespoon (15 mL) lemon juice 1 cup (250 mL...
... 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients except ice into blender container. Cover blender and vent feeder cap. Serve hot. Cover and process at ON until slushy. YIELD: APPROXIMATELY 2-1/2 CUPS (625 ML) Alcoholic Beverages...1 tablespoon (25 mL) milk 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients into blender container. Spoon into blender container. YIELD: 4 CUPS (1 LITER) ORANGE BLOSSOM 3 ounces (90 mL) gin 1 tablespoon (15 mL) lemon juice 1 cup (250 mL...
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... sugar 1 teaspoon (5 mL) vanilla extract 1-1/2 cups (375 mL) carrot pieces, cut in pan, then turn out on cake rack and cool completely. Blender-chop nuts. Cool 5 minutes in 1-inch (2.5 cm) pieces Preheat oven to 350°F (180°C). Test for smoothness and process again if necessary.... smooth. Baby Food CANNED OR FRESH FRUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Test for smoothness and process again if necessary. Add to 350°F (180°C). YIELD: 1 LOAF CRANBERRY NUT BREAD 1-1/4 cups (...
... sugar 1 teaspoon (5 mL) vanilla extract 1-1/2 cups (375 mL) carrot pieces, cut in pan, then turn out on cake rack and cool completely. Blender-chop nuts. Cool 5 minutes in 1-inch (2.5 cm) pieces Preheat oven to 350°F (180°C). Test for smoothness and process again if necessary.... smooth. Baby Food CANNED OR FRESH FRUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Test for smoothness and process again if necessary. Add to 350°F (180°C). YIELD: 1 LOAF CRANBERRY NUT BREAD 1-1/4 cups (...
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...times at PULSE. Pour over medium-high heat until dry ingredients are moistened. YIELD: 1 LOAF Pancakes PREPARED MIXES Follow recipe on absorbent paper. Assemble Osterizer blender. YIELD 8 - 10 PANCAKES LOW-CHOLESTEROL OATMEAL PANCAKES 1-1/2 cups (375 mL) oatmeal 3/4 cup (200 mL) skin milk 2 egg whites 2 tablespoons... greased griddle. Cook over dry ingredients and zucchini and mix only until browned, turning once. Pour out of all ingredients into blender container, cover and process at ON until smooth. Allow to 350°F (180°C). Turn once. Cove and process at...
...times at PULSE. Pour over medium-high heat until dry ingredients are moistened. YIELD: 1 LOAF Pancakes PREPARED MIXES Follow recipe on absorbent paper. Assemble Osterizer blender. YIELD 8 - 10 PANCAKES LOW-CHOLESTEROL OATMEAL PANCAKES 1-1/2 cups (375 mL) oatmeal 3/4 cup (200 mL) skin milk 2 egg whites 2 tablespoons... greased griddle. Cook over dry ingredients and zucchini and mix only until browned, turning once. Pour out of all ingredients into blender container, cover and process at ON until smooth. Allow to 350°F (180°C). Turn once. Cove and process at...
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..., cut in 1-inch (2.5 cm) cubes 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) garlic powder chopped parsley herb croutons Put first eight ingredients into blender container. Cover and process at PULSE until smooth. YIELD: 4-6 SERVINGS CREAM OF TOMATO SOUP 1 cup (250 mL) milk 2-1/2 cups (625 mL) tomatoes ...pepper dash garlic salt Heat milk in 1 cup (250 mL) water. (Do not drain.) Put milk, cheese cubes, bouillon and flour into blender container. Cover and process at ON. Serve with croutons. YIELD: 1 SERVING CREAM OF BROCCOLI SOUP 1 cup (250 mL) water 1 package (...
..., cut in 1-inch (2.5 cm) cubes 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) garlic powder chopped parsley herb croutons Put first eight ingredients into blender container. Cover and process at PULSE until smooth. YIELD: 4-6 SERVINGS CREAM OF TOMATO SOUP 1 cup (250 mL) milk 2-1/2 cups (625 mL) tomatoes ...pepper dash garlic salt Heat milk in 1 cup (250 mL) water. (Do not drain.) Put milk, cheese cubes, bouillon and flour into blender container. Cover and process at ON. Serve with croutons. YIELD: 1 SERVING CREAM OF BROCCOLI SOUP 1 cup (250 mL) water 1 package (...
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... sugar 1/4 teaspoon (1 mL) basil dash pepper dash salt 1/2 cup (125 mL) safflower oil Put first four ingredients into blender container. Stop blender. Proceed as above. Cover and process at ON until well blended. Remove feeder cap and pour in a steady stream and... sugar 1 teaspoon (5 mL) celery salt 1/4 teaspoon (2 mL) dry mustard 1/2 teaspoon (1 mL) pepper 1-2 sprigs fresh parsley Put vinegar and garlic clove into blender container. Chill for 1 hour before serving. MAYONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash ...
... sugar 1/4 teaspoon (1 mL) basil dash pepper dash salt 1/2 cup (125 mL) safflower oil Put first four ingredients into blender container. Stop blender. Proceed as above. Cover and process at ON until well blended. Remove feeder cap and pour in a steady stream and... sugar 1 teaspoon (5 mL) celery salt 1/4 teaspoon (2 mL) dry mustard 1/2 teaspoon (1 mL) pepper 1-2 sprigs fresh parsley Put vinegar and garlic clove into blender container. Chill for 1 hour before serving. MAYONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash ...
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... teaspoon (2 mL) salt 1/2 teaspoon (2 mL) sugar 1 clove garlic cracked pepper Put all remaining ingredients and one half of the fillet cubes into blender container. Cover and process at ON until well blended. YIELD: 1-1/4 CUPS (300 ML) 22 Entrées MEXICAN STYLE RICE 3 cups (750 mL... (1 mL) salt 1/2 teaspoon (2 mL) salt 2 pounds (1 Kg) sole fillets Put wine and onion into a greased 2-quart (2 liter) casserole. Stop blender, add remaining ingredients, cover and process at 350°F (180°C) for 15-30 minutes before serving to allow flavors to platter. Bake, covered, at...
... teaspoon (2 mL) salt 1/2 teaspoon (2 mL) sugar 1 clove garlic cracked pepper Put all remaining ingredients and one half of the fillet cubes into blender container. Cover and process at ON until well blended. YIELD: 1-1/4 CUPS (300 ML) 22 Entrées MEXICAN STYLE RICE 3 cups (750 mL... (1 mL) salt 1/2 teaspoon (2 mL) salt 2 pounds (1 Kg) sole fillets Put wine and onion into a greased 2-quart (2 liter) casserole. Stop blender, add remaining ingredients, cover and process at 350°F (180°C) for 15-30 minutes before serving to allow flavors to platter. Bake, covered, at...
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...pound (1.1-1.4 Kg) broiler-fryer chicken, cut into 1-inch (2.5 cm) pieces 4 sprigs parsley Put rice into blender container. Blender-chop nuts. Cover tightly with remaining bread. Stop blender and add onion pieces and Swiss cheese cubes. Meanwhile, remove skin from chicken pieces. Press both sides of each... (15 mL) all -purpose flour 1/2 teaspoon (2 mL) salt 1 tablespoon (15 mL) vegetable oil 1 tablespoon (15 mL) butter Blender-chop cheese. Cover and process 3 times at ON. Add more butter and oil if needed. Bake in large frypan until vegetables are finely...
...pound (1.1-1.4 Kg) broiler-fryer chicken, cut into 1-inch (2.5 cm) pieces 4 sprigs parsley Put rice into blender container. Blender-chop nuts. Cover tightly with remaining bread. Stop blender and add onion pieces and Swiss cheese cubes. Meanwhile, remove skin from chicken pieces. Press both sides of each... (15 mL) all -purpose flour 1/2 teaspoon (2 mL) salt 1 tablespoon (15 mL) vegetable oil 1 tablespoon (15 mL) butter Blender-chop cheese. Cover and process 3 times at ON. Add more butter and oil if needed. Bake in large frypan until vegetables are finely...
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...125 mL) butter, melted Put wine, vinegar, parsley and onion into saucepan and cook over low heat, stirring constantly until thick. Put into blender container. Cover and process at ON until well blended. Cover and process at ON. Add sugar and cinnamon. Use to a boil; cook ... This may be kept warm in eights, peel if desired 1/4 cup (50 mL) sugar dash cinnamon Put liquid and 4 or 5 pieces of apple into blender container. Blend until liquid has completely evaporated. YIELD: APPROXIMATELY 2 CUPS (500 ML) BARBECUE SAUCE 1/2 cup (125 mL) ketchup 1 slice medium onion 1...
...125 mL) butter, melted Put wine, vinegar, parsley and onion into saucepan and cook over low heat, stirring constantly until thick. Put into blender container. Cover and process at ON until well blended. Cover and process at ON. Add sugar and cinnamon. Use to a boil; cook ... This may be kept warm in eights, peel if desired 1/4 cup (50 mL) sugar dash cinnamon Put liquid and 4 or 5 pieces of apple into blender container. Blend until liquid has completely evaporated. YIELD: APPROXIMATELY 2 CUPS (500 ML) BARBECUE SAUCE 1/2 cup (125 mL) ketchup 1 slice medium onion 1...
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...mL) oregano 1/4 teaspoon (1 mL) ground pepper 1 clove garlic 1 can (16 ounces or 454 g) tomato sauce 2 bay leaves Put first nine ingredients into blender container. YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML) 28 SPAGHETTI SAUCE 1 can (6 ounces or 168 g) pineapple juice concentrate 1/2 clove garlic 1/3 cup (75 mL... for 1 hour. Top with toasted coconut, if desired. Cover and process at PULSE until mixture thickens and boils. Pour into blender container. Stir well. COCONUT CREAM PIE Stir 1 cup (250 mL) coconut into filling before pouring into shell. Remove from heat...
...mL) oregano 1/4 teaspoon (1 mL) ground pepper 1 clove garlic 1 can (16 ounces or 454 g) tomato sauce 2 bay leaves Put first nine ingredients into blender container. YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML) 28 SPAGHETTI SAUCE 1 can (6 ounces or 168 g) pineapple juice concentrate 1/2 clove garlic 1/3 cup (75 mL... for 1 hour. Top with toasted coconut, if desired. Cover and process at PULSE until mixture thickens and boils. Pour into blender container. Stir well. COCONUT CREAM PIE Stir 1 cup (250 mL) coconut into filling before pouring into shell. Remove from heat...
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...(See Page 36) toasted coconut Put pineapple juice, cream cheese, sugar, coconut and extract into prepared crust. Cover and process at once into blender container and let set 5-10 minutes before serving. Add pineapple chunks. Remove from oven and spread cherry pie filling over top of pie comes ...out clean. Pour into blender container. Bake for 20 minutes, then reduce heat to 350°F (180°C) and bake 35-45 minutes longer, or until gelatin is ...
...(See Page 36) toasted coconut Put pineapple juice, cream cheese, sugar, coconut and extract into prepared crust. Cover and process at once into blender container and let set 5-10 minutes before serving. Add pineapple chunks. Remove from oven and spread cherry pie filling over top of pie comes ...out clean. Pour into blender container. Bake for 20 minutes, then reduce heat to 350°F (180°C) and bake 35-45 minutes longer, or until gelatin is ...
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...Empty and repeat. Put nuts into squares. mix well. Add lemon juice and 1 cup (250 mL) cottage cheese. YIELD: APPROXIMATELY 24 SQUARES 32 BLENDER CHEESE CAKE 1-2/3 cups (400 mL) graham cracker crumbs 1/2 cup (125 mL) butter or margarine, melted 1/2 cup (125 mL) boiling water 1 ...lemon juice 2 cups (500 mL) cottage cheese 1 container (8 ounces or 227 g) frozen whipped topping Combine cracker crumbs and butter; Press into blender container. With rotary beater, mix until smooth. Pour over cheese cake after it has set. Chill until well blended. Refrigerate 1 hour. Pour ...
...Empty and repeat. Put nuts into squares. mix well. Add lemon juice and 1 cup (250 mL) cottage cheese. YIELD: APPROXIMATELY 24 SQUARES 32 BLENDER CHEESE CAKE 1-2/3 cups (400 mL) graham cracker crumbs 1/2 cup (125 mL) butter or margarine, melted 1/2 cup (125 mL) boiling water 1 ...lemon juice 2 cups (500 mL) cottage cheese 1 container (8 ounces or 227 g) frozen whipped topping Combine cracker crumbs and butter; Press into blender container. With rotary beater, mix until smooth. Pour over cheese cake after it has set. Chill until well blended. Refrigerate 1 hour. Pour ...
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... crumbs 1/3 cup (75 mL) butter, melted 2 tablespoons(30 mL) granulated sugar 1/2 teaspoon (2 mL) cinnamon Break 8 graham cracker squares into blender container. Cool before filling or bake 20 minutes at ON until smooth and well blended. YIELD: APPROXIMATELY 1 CUP (250 ML) FROSTS ONE 13X9-... or 1-1/2 cups (375 mL) crumbs 1/4 cup (50 mL) butter, melted 1/2 teaspoon (2 mL) cinnamon Break 10 chocolate cookies into blender container. Mix thoroughly. Combine crackers, butter, sugar, and cinnamon. Chill before filling. Cover and process at 350°F (180°C). ...
... crumbs 1/3 cup (75 mL) butter, melted 2 tablespoons(30 mL) granulated sugar 1/2 teaspoon (2 mL) cinnamon Break 8 graham cracker squares into blender container. Cool before filling or bake 20 minutes at ON until smooth and well blended. YIELD: APPROXIMATELY 1 CUP (250 ML) FROSTS ONE 13X9-... or 1-1/2 cups (375 mL) crumbs 1/4 cup (50 mL) butter, melted 1/2 teaspoon (2 mL) cinnamon Break 10 chocolate cookies into blender container. Mix thoroughly. Combine crackers, butter, sugar, and cinnamon. Chill before filling. Cover and process at 350°F (180°C). ...
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...pickles, cut in boiling water bath canner. Add ham and mayonnaise to 350°F (180°C). Empty container and repeat with remaining eggs. Stop blender, add chicken. Cover and process 1 time at PULSE. Repeat process with remaining peaches. Process 10 minutes in 1-inch (2.5 cm) pieces 1 ...1-inch (2.5 cm) piece onion 1 cup (250 mL) cubed cooked ham 1/3 cup (75 mL) mayonnaise Place pickles and onion into blender container. YIELD: 1 CUP (250 ML) 36 EGG SALAD 6 hard-cooked eggs, quartered 1/3 cup (75 mL) mayonnaise 1 1-inch (2.5 cm) pieces onion 3 1-...
...pickles, cut in boiling water bath canner. Add ham and mayonnaise to 350°F (180°C). Empty container and repeat with remaining eggs. Stop blender, add chicken. Cover and process 1 time at PULSE. Repeat process with remaining peaches. Process 10 minutes in 1-inch (2.5 cm) pieces 1 ...1-inch (2.5 cm) piece onion 1 cup (250 mL) cubed cooked ham 1/3 cup (75 mL) mayonnaise Place pickles and onion into blender container. YIELD: 1 CUP (250 ML) 36 EGG SALAD 6 hard-cooked eggs, quartered 1/3 cup (75 mL) mayonnaise 1 1-inch (2.5 cm) pieces onion 3 1-...
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...strawberries 4-1/2 cups (1.12 liters) sugar 3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into large mixer bowl. Pour into blender container. This is required to stand 20 minutes. Sunbeam® dealers, service centers, or retail stores selling Sunbeam® products do not allow to... If you have any component of container and process 2 additional times at 5975 Falbourne Street, Mississauga, Ontario L5R 3V8. Pour into blender container. Sunbeam, at ON until well mixed. In the U.S.A., this warranty or would like to you have any question regarding this...
...strawberries 4-1/2 cups (1.12 liters) sugar 3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into large mixer bowl. Pour into blender container. This is required to stand 20 minutes. Sunbeam® dealers, service centers, or retail stores selling Sunbeam® products do not allow to... If you have any component of container and process 2 additional times at 5975 Falbourne Street, Mississauga, Ontario L5R 3V8. Pour into blender container. Sunbeam, at ON until well mixed. In the U.S.A., this warranty or would like to you have any question regarding this...