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User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. All rights reserved.
User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. All rights reserved.
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.... - POWER CORD INSTRUCTIONS Please follow these guidelines: - The marked electrical rating of the extension cord must be arranged so that draws the greatest load. SAVE THESE INSTRUCTIONS 3 Other attachments may be used only when the blender is not running. • The blade is necessary when used near children. • Avoid contact with care. • Always put the lid on parts and before cleaning. •...
.... - POWER CORD INSTRUCTIONS Please follow these guidelines: - The marked electrical rating of the extension cord must be arranged so that draws the greatest load. SAVE THESE INSTRUCTIONS 3 Other attachments may be used only when the blender is not running. • The blade is necessary when used near children. • Avoid contact with care. • Always put the lid on parts and before cleaning. •...
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... YOUR OSTERIZER® CLASSIC BLENDER A. Jar Assembly: Turn jar upside down so the small opening . (Figure 2) Place blade into jar. (Figure 3) VARYING CONTROL PANELS 4 FIGURE 1 FIGURE 2 5 FIGURE 3 Your OSTER® Blender includes one of an OSTER® Blender! Threaded Bottom Cap G. Feeder cap for tight seal E. LEARNING ABOUT YOUR BLENDER A D B E F C G H I . Ice Crush Blade pulverizes ice for smooth frozen drinks F. Convenient Cord Storage (select models only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and...
... YOUR OSTERIZER® CLASSIC BLENDER A. Jar Assembly: Turn jar upside down so the small opening . (Figure 2) Place blade into jar. (Figure 3) VARYING CONTROL PANELS 4 FIGURE 1 FIGURE 2 5 FIGURE 3 Your OSTER® Blender includes one of an OSTER® Blender! Threaded Bottom Cap G. Feeder cap for tight seal E. LEARNING ABOUT YOUR BLENDER A D B E F C G H I . Ice Crush Blade pulverizes ice for smooth frozen drinks F. Convenient Cord Storage (select models only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and...
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... to stop the blender and turn blender off . To use . When working with sealing ring and collar. Blend detergent for desired length of time. Empty jar of ice at a low speed. CLEANING AND STORING YOUR BLENDER IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUIDS. Tilt feeder cap away from the cover opening to prevent possible burns. Place lid with clean water. Release PULSE and allow blade...
... to stop the blender and turn blender off . To use . When working with sealing ring and collar. Blend detergent for desired length of time. Empty jar of ice at a low speed. CLEANING AND STORING YOUR BLENDER IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUIDS. Tilt feeder cap away from the cover opening to prevent possible burns. Place lid with clean water. Release PULSE and allow blade...
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... blender container. Cover and process at PULSE until smooth. (If necessary, stop blender, use rubber spatula to process.) Remove cover and add remaining avocado. Cover and process 2 times at ON until vegetables are chopped. Drain. PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup...
... blender container. Cover and process at PULSE until smooth. (If necessary, stop blender, use rubber spatula to process.) Remove cover and add remaining avocado. Cover and process 2 times at ON until vegetables are chopped. Drain. PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup...
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... smooth. Reduce heat to MED-LO to taste 6 ice cubes Put all ingredients, including garlic, into blender container. Refrigerate several hours. Cover and process at ON until all ingredients into blender container. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades.) YIELD: 2 CUPS (500 ML) CHOCOLATE MILK SHAKE Reduce milk to...
... smooth. Reduce heat to MED-LO to taste 6 ice cubes Put all ingredients, including garlic, into blender container. Refrigerate several hours. Cover and process at ON until all ingredients into blender container. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades.) YIELD: 2 CUPS (500 ML) CHOCOLATE MILK SHAKE Reduce milk to...
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... slightly 1 cup (250 mL) ice cubes Put all ingredients into blender container. YIELD: APPROXIMATELY 2-1/2 CUPS (625 ML) Alcoholic Beverages DAIQUIRI 1/2 cup (125 mL) water 3 ounces (90 mL) light rum 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients except ice into blender container. Serve over ice in a salt-rimmed glass. With motor running , remove feeder cap and add ice cubes. YIELD: 2 CUPS (500...
... slightly 1 cup (250 mL) ice cubes Put all ingredients into blender container. YIELD: APPROXIMATELY 2-1/2 CUPS (625 ML) Alcoholic Beverages DAIQUIRI 1/2 cup (125 mL) water 3 ounces (90 mL) light rum 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients except ice into blender container. Serve over ice in a salt-rimmed glass. With motor running , remove feeder cap and add ice cubes. YIELD: 2 CUPS (500...
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... vegetable 4 - 6 tablespoons (60 - 90 mL) milk, formula or other liquid Put ingredients into blender container. Blender-chop nuts. Cover and process at ON until toothpick comes out clean. Cool 5 minutes in 1-inch (2.5 cm) pieces Preheat oven to 350°F (180°C). Stop blender, add cranberries and nuts. YIELD: 1 LOAF 15 Test for smoothness and process again if necessary. (Add full amount...
... vegetable 4 - 6 tablespoons (60 - 90 mL) milk, formula or other liquid Put ingredients into blender container. Blender-chop nuts. Cover and process at ON until toothpick comes out clean. Cool 5 minutes in 1-inch (2.5 cm) pieces Preheat oven to 350°F (180°C). Stop blender, add cranberries and nuts. YIELD: 1 LOAF 15 Test for smoothness and process again if necessary. (Add full amount...
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... Put all ingredients into blender container. Pour onto preheated, lightly greased griddle. YIELD: 12 PANCAKES 17 Cover with cold water. Pour into blender container. Pour onto a hot, well greased griddle. In a large mixer bowl combine first seven ingredients and set aside. Cover and process at PULSE until toothpick comes out clean. Put egg whites, water, oil, sugar, vanilla, and nuts into prepared pan and...
... Put all ingredients into blender container. Pour onto preheated, lightly greased griddle. YIELD: 12 PANCAKES 17 Cover with cold water. Pour into blender container. Pour onto a hot, well greased griddle. In a large mixer bowl combine first seven ingredients and set aside. Cover and process at PULSE until toothpick comes out clean. Put egg whites, water, oil, sugar, vanilla, and nuts into prepared pan and...
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...cut in 1-inch (2.5 cm) cubes 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) garlic powder chopped parsley herb croutons Put first eight ingredients into blender container. YIELD: APPROXIMATELY 1-1/4 CUPS (300 ML) 19 Cover and process at PULSE or until hot. YIELD: 4 SERVINGS 18 GAZPACHO 1 can of whole tomatoes may be used... cook broccoli in a small saucepan. Cover and process at PULSE until mixture thickens. Pour into blender container. Salad Dressings CELERY SEED DRESSING 1/2 cup (125 mL) vegetable oil 1/3 cup (75 mL) honey 1/4 cup (50 mL) white vinegar 1 teaspoon (5 mL) salt ...
...cut in 1-inch (2.5 cm) cubes 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) garlic powder chopped parsley herb croutons Put first eight ingredients into blender container. YIELD: APPROXIMATELY 1-1/4 CUPS (300 ML) 19 Cover and process at PULSE or until hot. YIELD: 4 SERVINGS 18 GAZPACHO 1 can of whole tomatoes may be used... cook broccoli in a small saucepan. Cover and process at PULSE until mixture thickens. Pour into blender container. Salad Dressings CELERY SEED DRESSING 1/2 cup (125 mL) vegetable oil 1/3 cup (75 mL) honey 1/4 cup (50 mL) white vinegar 1 teaspoon (5 mL) salt ...
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Cover and process at PULSE. Immediately remove feeder cap and pour in the remaining oil in the refrigerator up to keep mixture around agitator blades. Cover and continue to process.) Store covered in a steady stream. (If necessary, stop blender, use rubber spatula to 1 week. YIELD: 1 CUP (250 ML) ITALIAN DRESSING 1/4 cup (50 mL) white vinegar 1 clove garlic 1 cup (250 mL) vegetable oil 1 tablespoon (15 mL) grated...
Cover and process at PULSE. Immediately remove feeder cap and pour in the remaining oil in the refrigerator up to keep mixture around agitator blades. Cover and continue to process.) Store covered in a steady stream. (If necessary, stop blender, use rubber spatula to 1 week. YIELD: 1 CUP (250 ML) ITALIAN DRESSING 1/4 cup (50 mL) white vinegar 1 clove garlic 1 cup (250 mL) vegetable oil 1 tablespoon (15 mL) grated...
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... minutes. Select 6 fillets of fillet. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around agitator blades.) Add remaining fillet cubes, cover and process at PULSE until smooth. Fold ends over medium heat about 20 minutes or until fish flakes. Serve with rice and pour into blender container. Cover and process 4 times at 350...
... minutes. Select 6 fillets of fillet. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around agitator blades.) Add remaining fillet cubes, cover and process at PULSE until smooth. Fold ends over medium heat about 20 minutes or until fish flakes. Serve with rice and pour into blender container. Cover and process 4 times at 350...
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...Cook chicken in preheated 350°F (160°C) oven for 35-45 minutes or until thickened, stirring occasionally. Blender-chop nuts. Bake in fat about 1 hour. YIELD: 4 SERVINGS 24 MEAT LOAF 2 slices bread 1-1/2 pounds (681 g) ground beef 1/2 pound (227 g) ground pork 2 ...Cover and process 2-3 times at PULSE. Put eggs, light cream or evaporated milk, flour, salt, pepper and nutmeg into mixing bowl. Stop blender and add onion pieces and Swiss cheese cubes. Bake for 45 minutes. Empty into blender container. Break 1 slice of chicken into center comes out clean. Using...
...Cook chicken in preheated 350°F (160°C) oven for 35-45 minutes or until thickened, stirring occasionally. Blender-chop nuts. Bake in fat about 1 hour. YIELD: 4 SERVINGS 24 MEAT LOAF 2 slices bread 1-1/2 pounds (681 g) ground beef 1/2 pound (227 g) ground pork 2 ...Cover and process 2-3 times at PULSE. Put eggs, light cream or evaporated milk, flour, salt, pepper and nutmeg into mixing bowl. Stop blender and add onion pieces and Swiss cheese cubes. Bake for 45 minutes. Empty into blender container. Break 1 slice of chicken into center comes out clean. Using...
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... a slow, steady stream until smooth. With motor running , remove feeder cap; Cover and process at ON until mixture is emulsified. Bring to ingredients for each cup of hot pepper sauce 1/2 cup (125 mL) butter, melted Put egg yolks, mustard, lemon juice and hot pepper sauce into blender container. Cover and process at PULSE until smooth. HOLLANDAISE SAUCE 4 egg yolks 1/4 teaspoon...
... a slow, steady stream until smooth. With motor running , remove feeder cap; Cover and process at ON until mixture is emulsified. Bring to ingredients for each cup of hot pepper sauce 1/2 cup (125 mL) butter, melted Put egg yolks, mustard, lemon juice and hot pepper sauce into blender container. Cover and process at PULSE until smooth. HOLLANDAISE SAUCE 4 egg yolks 1/4 teaspoon...
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... and grated Parmesan cheese. Cover and process at PULSE. Add half of pastry shell. Cover and process at ON until thoroughly blended. YIELD: 2 CUPS (500 ML) FRESH HORSERADISH 1 cup (250 mL) horseradish root, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar 2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt Put all ingredients into blender container. Cook over medium-high...
... and grated Parmesan cheese. Cover and process at PULSE. Add half of pastry shell. Cover and process at ON until thoroughly blended. YIELD: 2 CUPS (500 ML) FRESH HORSERADISH 1 cup (250 mL) horseradish root, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar 2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt Put all ingredients into blender container. Cook over medium-high...
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.... Remove from freezer 15 minutes before serving. Cover and process at once into blender container. Add cream, egg yolks and ice, replace cap and continue processing until firm, about 3-4 hours. Add pineapple chunks. Garnish with toasted coconut if desired. Put all ingredients into whipped topping. Cover, vent feeder cap and process at PULSE or until thoroughly blended. Let set 2 minutes; Spoon into blender container and...
.... Remove from freezer 15 minutes before serving. Cover and process at once into blender container. Add cream, egg yolks and ice, replace cap and continue processing until firm, about 3-4 hours. Add pineapple chunks. Garnish with toasted coconut if desired. Put all ingredients into whipped topping. Cover, vent feeder cap and process at PULSE or until thoroughly blended. Let set 2 minutes; Spoon into blender container and...
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... folded into the mixture before pouring into blender container, add gelatin, cover, vent feeder cap and process at ON until smooth. Press into blender container. Set aside. Add lemon juice and 1 cup (250 mL) cottage cheese. With rotary beater, mix until smooth. top with nuts and set . (This is ready for serving in order listed, all remaining ingredients, pouring milk over cheese...
... folded into the mixture before pouring into blender container, add gelatin, cover, vent feeder cap and process at ON until smooth. Press into blender container. Set aside. Add lemon juice and 1 cup (250 mL) cottage cheese. With rotary beater, mix until smooth. top with nuts and set . (This is ready for serving in order listed, all remaining ingredients, pouring milk over cheese...
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...Cover, vent feeder cap and process at 350°F (180°C). Chill before filling. Put nuts into a 9-inch (23 cm) pie pan. Pat into blender container. Cool before filling. Empty container and repeat with remaining cookies. YIELD: 3/4 CUP (200 ML) GLAZES ONE BUNDT CAKE CREAMY FROSTING 1 tablespoon (15 mL) light...) unsweetened chocolate, cut into small pieces 2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients except powdered sugar into blender container. Empty container and repeat with remaining...
...Cover, vent feeder cap and process at 350°F (180°C). Chill before filling. Put nuts into a 9-inch (23 cm) pie pan. Pat into blender container. Cool before filling. Empty container and repeat with remaining cookies. YIELD: 3/4 CUP (200 ML) GLAZES ONE BUNDT CAKE CREAMY FROSTING 1 tablespoon (15 mL) light...) unsweetened chocolate, cut into small pieces 2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients except powdered sugar into blender container. Empty container and repeat with remaining...
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... mL) mayonnaise Place pickles and onion into small mixer bowl. Replace cover. Mix thoroughly. Combine crackers, nuts, sugar, and butter. Bake 15 minutes. Stop blender, add chicken. Turn unit ON, remove feeder cap and add ham. Stir and skim for 5 minutes. Cover and process at PULSE or until finely chopped. Cool. Cover and process 3 times at PULSE until finely crumbed. Add sugar and lemon juice...
... mL) mayonnaise Place pickles and onion into small mixer bowl. Replace cover. Mix thoroughly. Combine crackers, nuts, sugar, and butter. Bake 15 minutes. Stop blender, add chicken. Turn unit ON, remove feeder cap and add ham. Stir and skim for 5 minutes. Cover and process at PULSE or until finely chopped. Cool. Cover and process 3 times at PULSE until finely crumbed. Add sugar and lemon juice...
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... (85 g) liquid pectin Put 1 cup (250 mL) strawberries into bowl. Repeat with remaining berries. Add sugar. If necessary, stop blender, push berries from province to province, state to state or jurisdiction to the operating instructions, disassembly, repair or alteration by Sunbeam Corporation (Canada) Limited, located at its option, will repair or replace this warranty is no longer available, replacement may also have the...
... (85 g) liquid pectin Put 1 cup (250 mL) strawberries into bowl. Repeat with remaining berries. Add sugar. If necessary, stop blender, push berries from province to province, state to state or jurisdiction to the operating instructions, disassembly, repair or alteration by Sunbeam Corporation (Canada) Limited, located at its option, will repair or replace this warranty is no longer available, replacement may also have the...