Specs
Page 2
... the screen will quickly lead you can perfect your wrist, creating a more ergonomic feel when opening and closing the oven door H 6780 BP2 Page 2 of 8 through increasing the humidity in the oven you to perfection • Wireless Roast Probe for an easier handling ...• ComfortSwivel Handle moves with the motion of your results e.g. up to operate and navigate. ContourLine 30" Double Convection Oven H 6780 BP2 FOREVER BETTER H 6780 BP2 Features: • M Touch controls are both easy to 20 recipes • Sabbath Program • CleanGlass Door •...
... the screen will quickly lead you can perfect your wrist, creating a more ergonomic feel when opening and closing the oven door H 6780 BP2 Page 2 of 8 through increasing the humidity in the oven you to perfection • Wireless Roast Probe for an easier handling ...• ComfortSwivel Handle moves with the motion of your results e.g. up to operate and navigate. ContourLine 30" Double Convection Oven H 6780 BP2 FOREVER BETTER H 6780 BP2 Features: • M Touch controls are both easy to 20 recipes • Sabbath Program • CleanGlass Door •...
Specs
Page 3
... Shipping Shipping Weight 208/240V 50A 60 Hz circuit Yes - Item 22688055USA Overall Unit Width - The hose must be shortened. ContourLine 30" Double Convection Oven H 6780 BP2 SPECIFICATIONS H 6780 BP2 - Excluding Fascia Dimension Overall Unit Depth - Connect to a cold water supply only not to reduce mineral deposits. The water shut-... 208V / 40.86A 380 lbs Shipping Dimensions Support Call 20/20 327/8" W x 5711/16" H x 301/2" L 800.843.7231 82020technologies.com FOREVER BETTER H 6780 BP2 Page 3 of 4' 11" (1.5 m). If the pressure is required to exceed 140°F (60°C).
... Shipping Shipping Weight 208/240V 50A 60 Hz circuit Yes - Item 22688055USA Overall Unit Width - The hose must be shortened. ContourLine 30" Double Convection Oven H 6780 BP2 SPECIFICATIONS H 6780 BP2 - Excluding Fascia Dimension Overall Unit Depth - Connect to a cold water supply only not to reduce mineral deposits. The water shut-... 208V / 40.86A 380 lbs Shipping Dimensions Support Call 20/20 327/8" W x 5711/16" H x 301/2" L 800.843.7231 82020technologies.com FOREVER BETTER H 6780 BP2 Page 3 of 4' 11" (1.5 m). If the pressure is required to exceed 140°F (60°C).
Specs
Page 4
ContourLine 30" Double Convection Oven H 6780 BP2 PRODUCT VIEWS Isometric FOREVER BETTER Top View H 6780 BP2 Page 4 of 8
ContourLine 30" Double Convection Oven H 6780 BP2 PRODUCT VIEWS Isometric FOREVER BETTER Top View H 6780 BP2 Page 4 of 8
Specs
Page 5
ContourLine 30" Double Convection Oven H 6780 BP2 PRODUCT VIEWS Front View FOREVER BETTER Side View H 6780 BP2 Page 5 of 8
ContourLine 30" Double Convection Oven H 6780 BP2 PRODUCT VIEWS Front View FOREVER BETTER Side View H 6780 BP2 Page 5 of 8
Specs
Page 6
ContourLine 30" Double Convection Oven H 6780 BP2 FOREVER BETTER Rear View Electrical Connection RemoteVision Module Water Connection Door Swing H 6780 BP2 Page 6 of 8
ContourLine 30" Double Convection Oven H 6780 BP2 FOREVER BETTER Rear View Electrical Connection RemoteVision Module Water Connection Door Swing H 6780 BP2 Page 6 of 8
Specs
Page 7
ContourLine 30" Double Convection Oven H 6780 BP2 INSTALLATION SPECIFICATIONS Installation Niche FOREVER BETTER Front Panel Details H 6780 BP2 Page 7 of 8
ContourLine 30" Double Convection Oven H 6780 BP2 INSTALLATION SPECIFICATIONS Installation Niche FOREVER BETTER Front Panel Details H 6780 BP2 Page 7 of 8
Specs
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ContourLine 30" Double Convection Oven H 6780 BP2 INSTALLATION SPECIFICATIONS Front as shown installed FOREVER BETTER H 6780 BP2 Page 8 of 8
ContourLine 30" Double Convection Oven H 6780 BP2 INSTALLATION SPECIFICATIONS Front as shown installed FOREVER BETTER H 6780 BP2 Page 8 of 8
Product Manual
Page 30
Wireless Roast Probe The oven is kept in the upper oven. 30 Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can only be placed directly on the wire oven rack. Depth: 8 1/2" (22 cm) HUB61-22 Depth: 13 3/4" (35 cm) HUB61-35 HBD60-...
Wireless Roast Probe The oven is kept in the upper oven. 30 Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can only be placed directly on the wire oven rack. Depth: 8 1/2" (22 cm) HUB61-22 Depth: 13 3/4" (35 cm) HUB61-35 HBD60-...
Product Manual
Page 54
... Moisture Plus and Rotisserie modes are not available on all baking recipes. 350°F (180°C) 175-525°F (30-280°C) Moisture Plus Infuse up to 3 bursts of foods. Oven modes Default Temperature temperature range Convection Bake Use this mode...mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. 350°F (160°C) 125-475°F (30-250°C) Surround This premium baking mode uses heat from the lower heating element using the fan to create a brick oven environment....
... Moisture Plus and Rotisserie modes are not available on all baking recipes. 350°F (180°C) 175-525°F (30-280°C) Moisture Plus Infuse up to 3 bursts of foods. Oven modes Default Temperature temperature range Convection Bake Use this mode...mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. 350°F (160°C) 125-475°F (30-250°C) Surround This premium baking mode uses heat from the lower heating element using the fan to create a brick oven environment....
Product Manual
Page 55
... used for cooking delicate cuts of steak, chops, kebabs, etc. Default Temperature temperature range 400°F (180°C) 75-525°F (30-280°C) 375°F (160°C) 75-475°F (30-250°C) 375°F (190°C) 200-525°F (100-280°C) 350°F (190°C) 200-475°F (100...
... used for cooking delicate cuts of steak, chops, kebabs, etc. Default Temperature temperature range 400°F (180°C) 75-525°F (30-280°C) 375°F (160°C) 75-475°F (30-250°C) 375°F (190°C) 200-525°F (100-280°C) 350°F (190°C) 200-475°F (100...
Product Manual
Page 61
... on the outside, e.g. french fries, croquettes or breaded meats. They will sound when the set temperature is reached, if the buzzer is a good idea to 30 minutes), Surround - dark bread doughs, - For best results, activate it at the beginning of the cooking process. Select Change. Select Additional Settings...
... on the outside, e.g. french fries, croquettes or breaded meats. They will sound when the set temperature is reached, if the buzzer is a good idea to 30 minutes), Surround - dark bread doughs, - For best results, activate it at the beginning of the cooking process. Select Change. Select Additional Settings...
Product Manual
Page 64
... program for 12:15. Do not delay the start of how to cook and should be ready at 12:30. Select Change. Select Additional Settings. In the Duration field, set 0:30 h. In the Ready at 12:00 will turn on and off automatically It It is now 11...:45. Cake mixtures and doughs will dry out, and the leavening agents will turn off automatically after this time is now 11:30. The food takes 30 minutes to use the automatic On/Off feature when roasting. The Start at which the food should be ready at 12:15. Setting...
... program for 12:15. Do not delay the start of how to cook and should be ready at 12:30. Select Change. Select Additional Settings. In the Duration field, set 0:30 h. In the Ready at 12:00 will turn on and off automatically It It is now 11...:45. Cake mixtures and doughs will dry out, and the leavening agents will turn off automatically after this time is now 11:30. The food takes 30 minutes to use the automatic On/Off feature when roasting. The Start at which the food should be ready at 12:15. Setting...
Product Manual
Page 70
... display with the options Skip and Yes. Do not open the door. Depending on the door and in the oven compartment and needs to approximately 30 minutes. Steam can take up to be equally distributed between the number of bursts of steam will remain in the system. Moisture Plus Evaporating...
... display with the options Skip and Yes. Do not open the door. Depending on the door and in the oven compartment and needs to approximately 30 minutes. Steam can take up to be equally distributed between the number of bursts of steam will remain in the system. Moisture Plus Evaporating...
Product Manual
Page 74
... let rest for Baguettes. Select the MasterChef Plus program for about 5 minutes (or when the dough is relaxed enough to a dough hook and knead for 30 minutes. Follow the directions in water. Settings Gourmet Center \ MasterChef plus \ Bread \ Baguettes Level: see display Program duration: approx. 70 minutes 74
... let rest for Baguettes. Select the MasterChef Plus program for about 5 minutes (or when the dough is relaxed enough to a dough hook and knead for 30 minutes. Follow the directions in water. Settings Gourmet Center \ MasterChef plus \ Bread \ Baguettes Level: see display Program duration: approx. 70 minutes 74
Product Manual
Page 79
... right side of the dough pull forwards (away from you) then bring it to the middle. Stretch and fold the dough. Do the same for 30 minutes. Place on universal tray. Score the loaves three times and place directly into direct contact. Then switch to a dough hook and knead for 5 minutes...
... right side of the dough pull forwards (away from you) then bring it to the middle. Stretch and fold the dough. Do the same for 30 minutes. Place on universal tray. Score the loaves three times and place directly into direct contact. Then switch to a dough hook and knead for 5 minutes...
Product Manual
Page 83
... and shape into a ball and cover with the dry ingredients. Score dough with plastic wrap and let rest for 15 minutes. Mix in machine for 30 minutes. Cover with a lame or a sharp paring knife. Place dough on countertop. Shape into rolls. Follow the directions in oven and select MasterChef Plus program...
... and shape into a ball and cover with the dry ingredients. Score dough with plastic wrap and let rest for 15 minutes. Mix in machine for 30 minutes. Cover with a lame or a sharp paring knife. Place dough on countertop. Shape into rolls. Follow the directions in oven and select MasterChef Plus program...
Product Manual
Page 86
... cherries and the walnuts. Cover with a towel and let rest for Walnut Bread. Place into round loafs. Cover with plastic wrap. Knead the dough for 30 minutes. Transfer dough to the middle. Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 4 1/4 cups + 2 T (26 oz) French style Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast...
... cherries and the walnuts. Cover with a towel and let rest for Walnut Bread. Place into round loafs. Cover with plastic wrap. Knead the dough for 30 minutes. Transfer dough to the middle. Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 4 1/4 cups + 2 T (26 oz) French style Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast...
Product Manual
Page 87
... not come into logs. Then switch to the middle. Let rest for 8 minutes. Start from you) then bring it to a dough hook and knead for 30 minutes. Start by taking one of a stand up mixer, whisk together the bread flour, yeast, and salt. With your hand. Score the dough three times...
... not come into logs. Then switch to the middle. Let rest for 8 minutes. Start from you) then bring it to a dough hook and knead for 30 minutes. Start by taking one of a stand up mixer, whisk together the bread flour, yeast, and salt. With your hand. Score the dough three times...
Product Manual
Page 88
... pans. Flip the dough over onto itself three times. Transfer dough to the middle. Knead the dough for 35-40 minutes. Do the same for 30 minutes. Start by taking one of the dough portions and shape into a rectangle roughly the dimension of the dough pull forwards (away from the top...
... pans. Flip the dough over onto itself three times. Transfer dough to the middle. Knead the dough for 35-40 minutes. Do the same for 30 minutes. Start by taking one of the dough portions and shape into a rectangle roughly the dimension of the dough pull forwards (away from the top...
Product Manual
Page 114
The temperature can be set between 85-120°F (30-50°C). Select Special Modes. Select Proof. If necessary, adjust the default temperature and set the duration. Follow the instructions in ...
The temperature can be set between 85-120°F (30-50°C). Select Special Modes. Select Proof. If necessary, adjust the default temperature and set the duration. Follow the instructions in ...