Product Manual
Page 70
... is best to the thickness of fish and meat take longer. Brush the meat with salt before Broiling. Thicker pieces will draw out the juices. Testing doneness Always follow USDA guidelines for broiling Rinse the meat under cold water and pat dry. Preheating Always preheat the oven for about 5 minutes with...
... is best to the thickness of fish and meat take longer. Brush the meat with salt before Broiling. Thicker pieces will draw out the juices. Testing doneness Always follow USDA guidelines for broiling Rinse the meat under cold water and pat dry. Preheating Always preheat the oven for about 5 minutes with...