Product Manual
Page 3
... power 41 How it works ...41 Microwave power levels 41 Selecting cookware 42 Containers suitable for microwave use 42 Unsuitable containers for microwave use 44 Testing dishes for their suitability 45 Placing the dish in the Speed Oven 46 Lid ...46 Energy saving tips 48 Solo modes...49 Quick Guide ...49...
... power 41 How it works ...41 Microwave power levels 41 Selecting cookware 42 Containers suitable for microwave use 42 Unsuitable containers for microwave use 44 Testing dishes for their suitability 45 Placing the dish in the Speed Oven 46 Lid ...46 Energy saving tips 48 Solo modes...49 Quick Guide ...49...
Product Manual
Page 45
... meat skewers or clamps These should only be performed: Insert the glass tray on shelf level 1 and place the empty item you wish to test on the glass tray. Close the door. Select Microwave . Set the highest microwave power level () and a cooking duration of... be used to whether glass, earthenware or porcelain plates or dishes are suitable for use with microwave energy, a simple test can be used if they are suitable for microwave modes. It must not touch the walls. - Wood Wooden dishes are therefore unsuitable for use with ...
... meat skewers or clamps These should only be performed: Insert the glass tray on shelf level 1 and place the empty item you wish to test on the glass tray. Close the door. Select Microwave . Set the highest microwave power level () and a cooking duration of... be used to whether glass, earthenware or porcelain plates or dishes are suitable for use with microwave energy, a simple test can be used if they are suitable for microwave modes. It must not touch the walls. - Wood Wooden dishes are therefore unsuitable for use with ...
Product Manual
Page 69
... cold water and pat dry. Brush the meat with Convection Broil ). Danger of fat as usual. Clean fish as they can be added. Testing doneness Always follow USDA guidelines for safe food temperatures. When the oven is hot use other types of burns! Do not season the meat with...
... cold water and pat dry. Brush the meat with Convection Broil ). Danger of fat as usual. Clean fish as they can be added. Testing doneness Always follow USDA guidelines for safe food temperatures. When the oven is hot use other types of burns! Do not season the meat with...