DA399-5 Décor Wall Hood
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Product Dimensions Decorator Wall Hood DA399-5 E O 11 7/16" 10 5/8" 4 3/4" Front Perspective 28 5/16" - 40" See Notes 20 1/2" 35 7/16" Location Codes E - 110 Volt - 15 Amp 3-wire power supply connects through top or rear of chimney. NOTE: Drawing is not to blower system inside chimney. Standard 110 Volt Oultlet Notes • All installations must be done in accordance with local codes. • Recirculation: 32 11/16" - 45 1/4" • 6" duct connects to scale. O - SPECIFICATION SHEETS 021111
Product Dimensions Decorator Wall Hood DA399-5 E O 11 7/16" 10 5/8" 4 3/4" Front Perspective 28 5/16" - 40" See Notes 20 1/2" 35 7/16" Location Codes E - 110 Volt - 15 Amp 3-wire power supply connects through top or rear of chimney. NOTE: Drawing is not to blower system inside chimney. Standard 110 Volt Oultlet Notes • All installations must be done in accordance with local codes. • Recirculation: 32 11/16" - 45 1/4" • 6" duct connects to scale. O - SPECIFICATION SHEETS 021111
DA399-5 Décor Wall Hood
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Installation Dimensions Decorator Wall Hoods DA399-5 Structural member Ceiling Line Area must be reinforced with a minimum of 1/2" plywood. Reinforcing material should be reinforced using a minimum of 1/2" plywood backing S + 13 3/16" Notes • Center unit over cooking surface • Distance "S" is not to scale. Minimum distance "S" is: - 18" for electric surfaces - 26" for gas surfaces • Area behind mounting plates MUST be affixed to structural wall members Center Line NOTE: Drawing is determined by the cooking surface. SPECIFICATION SHEETS 021111
Installation Dimensions Decorator Wall Hoods DA399-5 Structural member Ceiling Line Area must be reinforced with a minimum of 1/2" plywood. Reinforcing material should be reinforced using a minimum of 1/2" plywood backing S + 13 3/16" Notes • Center unit over cooking surface • Distance "S" is not to scale. Minimum distance "S" is: - 18" for electric surfaces - 26" for gas surfaces • Area behind mounting plates MUST be affixed to structural wall members Center Line NOTE: Drawing is determined by the cooking surface. SPECIFICATION SHEETS 021111