Use and Care Guide
Page 3
... not let cooking grease or other flammable materials contact heating elements, areas near the vent opening, oven doors, areas around the doors and oven windows. To prevent grease fires, do not touch or let clothing or other flammable materials accumulate in risk of electric shock. Use only dry potholders. This appliance is accidently bumped...
... not let cooking grease or other flammable materials contact heating elements, areas near the vent opening, oven doors, areas around the doors and oven windows. To prevent grease fires, do not touch or let clothing or other flammable materials accumulate in risk of electric shock. Use only dry potholders. This appliance is accidently bumped...
Use and Care Guide
Page 4
... some low-level exposure to cause burns. Fumes released due to the outdoors by opening doom. For proper oven operation and performance, do not let potholder contact hot element in cabinets above an appliance Children climbing on the appliance o_ On the appliance doors to reach items could... be minimized by properly venting the oven to overheated cooking off, fat, margarine and overheated non-stick cookware may be...
... some low-level exposure to cause burns. Fumes released due to the outdoors by opening doom. For proper oven operation and performance, do not let potholder contact hot element in cabinets above an appliance Children climbing on the appliance o_ On the appliance doors to reach items could... be minimized by properly venting the oven to overheated cooking off, fat, margarine and overheated non-stick cookware may be...
Use and Care Guide
Page 5
...1. High (10): Use to bring liquid to OFF. Medo High (8=9): Use to boil dry. BEFORE COOKING o Always place a pan on the surface elements. o NEVER allow aluminum foil. This could fail and damage it. 4 OTHER TIPS o If cabinet storage is provided directl} above the cooktop that are ... example, the grapMc at dght indicates left front of liquids. OO _O_---_ 3. o NEVER use a high heat setting for large amounts of the smoothtop. Place pan on the correct surface unit. There is turned on the control panel. Always reduce setting to a lower 1 heat when liquids begin ...
...1. High (10): Use to bring liquid to OFF. Medo High (8=9): Use to boil dry. BEFORE COOKING o Always place a pan on the surface elements. o NEVER allow aluminum foil. This could fail and damage it. 4 OTHER TIPS o If cabinet storage is provided directl} above the cooktop that are ... example, the grapMc at dght indicates left front of liquids. OO _O_---_ 3. o NEVER use a high heat setting for large amounts of the smoothtop. Place pan on the correct surface unit. There is turned on the control panel. Always reduce setting to a lower 1 heat when liquids begin ...
Use and Care Guide
Page 6
... Notes: , For Canadian medals, the smoothtop does NOT operate during a dean cycb. , Cooktop may emit light smoke and odor the first few minutes before food is compbtdy cooked and use oven mitts when removing food from the Warming Center as coil elements. ° In the event of a potential...difficult to the surface and be seen through the smoothtop surface, The element will be hot. ° All foods should not extend mere than one hour (eggs for 30 minutes}, as vegetables, gravies and oven-safe dinner plates. Smoothtop cooktops retain heat for oven and cooktop use. ° Always use the...
... Notes: , For Canadian medals, the smoothtop does NOT operate during a dean cycb. , Cooktop may emit light smoke and odor the first few minutes before food is compbtdy cooked and use oven mitts when removing food from the Warming Center as coil elements. ° In the event of a potential...difficult to the surface and be seen through the smoothtop surface, The element will be hot. ° All foods should not extend mere than one hour (eggs for 30 minutes}, as vegetables, gravies and oven-safe dinner plates. Smoothtop cooktops retain heat for oven and cooktop use. ° Always use the...
Use and Care Guide
Page 7
...turning on to prevent scratches. , To prevent scratching or damage to the glass-ceramic top, do not use. Foil may scratch. Caii an authorized Maytag Servicer. Not only does this will damage the surface and pan. ° Never use cooktop as round bottom woks, rippled bottom and/or oversized... canners and griddles. , Do not use foil or foil-type containers. If metal melts on a large element. Tips to Protect the Smoothtop Surface C_eaning (see page 20 for use on glass-ceramic, To Prevent Marks & Scratches ° Do not use glass pans, They may...
...turning on to prevent scratches. , To prevent scratching or damage to the glass-ceramic top, do not use. Foil may scratch. Caii an authorized Maytag Servicer. Not only does this will damage the surface and pan. ° Never use cooktop as round bottom woks, rippled bottom and/or oversized... canners and griddles. , Do not use foil or foil-type containers. If metal melts on a large element. Tips to Protect the Smoothtop Surface C_eaning (see page 20 for use on glass-ceramic, To Prevent Marks & Scratches ° Do not use glass pans, They may...
Use and Care Guide
Page 8
..., the cooktop may be damaged. Heavy'handles that maintains the boil or pressure. See "Cooking Made Simple" booklet for use on smoothtop surfaces. Some canners are designed with loose or broken handles. Heavy-gauge pans. Flat bottom woks. Cookware with smaller bases for more...information. Pans with grooved or warped bottoms. Pans with a ring-stand bottom. If the heat is critical on smoothtop surfaces. Pans smaller or larger than the element+ When canners and pots do not cook efficiently and sometimes may be damaged. Loose-fitting lids. Cookware Recommendations ...
..., the cooktop may be damaged. Heavy'handles that maintains the boil or pressure. See "Cooking Made Simple" booklet for use on smoothtop surfaces. Some canners are designed with loose or broken handles. Heavy-gauge pans. Flat bottom woks. Cookware with smaller bases for more...information. Pans with grooved or warped bottoms. Pans with a ring-stand bottom. If the heat is critical on smoothtop surfaces. Pans smaller or larger than the element+ When canners and pots do not cook efficiently and sometimes may be damaged. Loose-fitting lids. Cookware Recommendations ...
Use and Care Guide
Page 11
... during baking. Baking Differences Between Your Old and New Oven It is not pressed within 30 seconds, the control wii[ return to notice some baking time differences between the baking pan or casserole and the top element in the oven. 6. pad is first pressed. ° Press the More+ pad to... the existing settings. To return to 550°. Press and hold the More+ or Less- Setting Upper and Lower Oven Functions To set Cook & Hold: 1. pad. ...
... during baking. Baking Differences Between Your Old and New Oven It is not pressed within 30 seconds, the control wii[ return to notice some baking time differences between the baking pan or casserole and the top element in the oven. 6. pad is first pressed. ° Press the More+ pad to... the existing settings. To return to 550°. Press and hold the More+ or Less- Setting Upper and Lower Oven Functions To set Cook & Hold: 1. pad. ...
Use and Care Guide
Page 14
pad once to set Broil: 1. For optimum browning, preheat broil element for most broiling. Most meat should be dispDyed. ° Sebct H[ broii (550° F} for normal broiiing. This prevents fat from the oven. ° The time of bnger cooking foods such as pouitry. 3. Hamburgers, 3/4" thick (up to 12}... Pieces on rack 3or4 Fish Filets Steaks, 1" thick on rack 4 on rack 4 Pork Chops, 1" thick on a 20S-volt circuit. , If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- When food is installed on rack 4 HI 8 - 11 Onedium} 15 - 19 (medium...
pad once to set Broil: 1. For optimum browning, preheat broil element for most broiling. Most meat should be dispDyed. ° Sebct H[ broii (550° F} for normal broiiing. This prevents fat from the oven. ° The time of bnger cooking foods such as pouitry. 3. Hamburgers, 3/4" thick (up to 12}... Pieces on rack 3or4 Fish Filets Steaks, 1" thick on rack 4 on rack 4 Pork Chops, 1" thick on a 20S-volt circuit. , If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- When food is installed on rack 4 HI 8 - 11 Onedium} 15 - 19 (medium...
Use and Care Guide
Page 21
... or hot surface with plastic wrap. Scrub with a clean dry cloth. Do not use oven cleaners, abrasive or caustic cleaning agents on each use even cleaners, chlorine bleach, ammonia or... correct!y repUaced. Broiler Pan and insert Never cover insert with ammo#ia. Clean cooktop after each element to 45 minutes (2-3 hours for non-stick cookware. Thepattern and gbss wil! Brand names are Coo...activate "Control Lock" for cleaning, see page 9. , Wipe with a damp paper towel and let stand 30 to be cleaned in dishwasher. let soak to the pan below. ° Place soapy cloth over the ...
... or hot surface with plastic wrap. Scrub with a clean dry cloth. Do not use oven cleaners, abrasive or caustic cleaning agents on each use even cleaners, chlorine bleach, ammonia or... correct!y repUaced. Broiler Pan and insert Never cover insert with ammo#ia. Clean cooktop after each element to 45 minutes (2-3 hours for non-stick cookware. Thepattern and gbss wil! Brand names are Coo...activate "Control Lock" for cleaning, see page 9. , Wipe with a damp paper towel and let stand 30 to be cleaned in dishwasher. let soak to the pan below. ° Place soapy cloth over the ...
Use and Care Guide
Page 28
... to a National Standard of charge for warranty service. Light bulbs. 4. Box 2370, Cleveland, TN 37320-2370, or call Maytag ServicessM,Maytag Customer Assistance at 1-800-688-9900 U.S.A. U.S. customers using TTY for commercial or industrial use will be readily determined. 3. c.... When writing or calling about a service problem, please include: a. or 1-800-688-2002 Canada to : a. Electric Heating Elements: Radiant surface elements on the proper use and care guide. 8. Products purchased for deaf, hearing impaired or speech impaired, caii 1-800-688-2080....
... to a National Standard of charge for warranty service. Light bulbs. 4. Box 2370, Cleveland, TN 37320-2370, or call Maytag ServicessM,Maytag Customer Assistance at 1-800-688-9900 U.S.A. U.S. customers using TTY for commercial or industrial use will be readily determined. 3. c.... When writing or calling about a service problem, please include: a. or 1-800-688-2002 Canada to : a. Electric Heating Elements: Radiant surface elements on the proper use and care guide. 8. Products purchased for deaf, hearing impaired or speech impaired, caii 1-800-688-2080....
