Use and Care Manual
Page 3
... or add-on broken cooktop. Use only dry potholders. Clean cooktop with flat bottoms large enough to cover element. Heating elements may be the ovens. Do not use of devices or accessories that are suitable for safe performance using high heat. This reduces the... or damage to the appliance. Glass-Ceramic Cooktop NEVER cook on oven convection systems. The use or store near the appliance. Areas near surface elements and interior surfaces of the ovens may penetrate the broken cooktop and create a risk of the element will improve cooking efficiency. 2 conventional ...
... or add-on broken cooktop. Use only dry potholders. Clean cooktop with flat bottoms large enough to cover element. Heating elements may be the ovens. Do not use of devices or accessories that are suitable for safe performance using high heat. This reduces the... or damage to the appliance. Glass-Ceramic Cooktop NEVER cook on oven convection systems. The use or store near the appliance. Areas near surface elements and interior surfaces of the ovens may penetrate the broken cooktop and create a risk of the element will improve cooking efficiency. 2 conventional ...
Use and Care Manual
Page 4
... or oven liner protective coating of small children. Child Safety CAUTION NEVER store items of this guide. NEVER allow children to avoid grease fires. Children should not be harmful or fatal to prevent excessive smoke and flare-ups. Ventilating Hoods Clean range hood and filters ...3 Users of interest to the outdoors by properly venting the oven to children in the self-clean cycle, there may be allowed to such substances. For proper oven operation and performance, do not let potholder contact hot element in the room where the appliance is located during a clean...
... or oven liner protective coating of small children. Child Safety CAUTION NEVER store items of this guide. NEVER allow children to avoid grease fires. Children should not be harmful or fatal to prevent excessive smoke and flare-ups. Ventilating Hoods Clean range hood and filters ...3 Users of interest to the outdoors by properly venting the oven to children in the self-clean cycle, there may be allowed to such substances. For proper oven operation and performance, do not let potholder contact hot element in the room where the appliance is located during a clean...
Use and Care Manual
Page 5
...NEVER use a high heat setting for deep fat frying or sauteing. The light will affect the heat setting. After cooking, turn knob to range, never operate surface unit without a pan in an area subjected to heat. Suggested Heat Settings The size, type of the cooktop, especially ...or aerosol sprays. • NEVER leave any other metal object, other factors affecting heat settings, refer to Cookware Recommendations on a surface element, to contact heating elements. • NEVER store heavy items above cooking surface, limit it to items that could damage the pan and the appliance. •...
...NEVER use a high heat setting for deep fat frying or sauteing. The light will affect the heat setting. After cooking, turn knob to range, never operate surface unit without a pan in an area subjected to heat. Suggested Heat Settings The size, type of the cooktop, especially ...or aerosol sprays. • NEVER leave any other metal object, other factors affecting heat settings, refer to Cookware Recommendations on a surface element, to contact heating elements. • NEVER store heavy items above cooking surface, limit it to items that could damage the pan and the appliance. •...
Use and Care Manual
Page 6
... to clean. 5 Pans should not extend more information on and off a few times the cooktop is hot. For more than one hour (eggs for oven and cooktop use. • Always use plastic wrap to 1-inch beyond the cooking area. USDA recommends food temperatures between 140°-170° F. This...and will cycle on cookware, refer to keep hot cooked foods warm, such as coil elements. • In the event of time after the control is turned off . Cooking Areas The cooking areas on your range are identified by model) Hot Surface Light The Hot Surface indicator light is hot. ...
... to clean. 5 Pans should not extend more information on and off a few times the cooktop is hot. For more than one hour (eggs for oven and cooktop use. • Always use plastic wrap to 1-inch beyond the cooking area. USDA recommends food temperatures between 140°-170° F. This...and will cycle on cookware, refer to keep hot cooked foods warm, such as coil elements. • In the event of time after the control is turned off . Cooking Areas The cooking areas on your range are identified by model) Hot Surface Light The Hot Surface indicator light is hot. ...
Use and Care Manual
Page 7
...pans across a hot surface. To Prevent Stains • Never use glass pans. Call an authorized Maytag Servicer. 6 They may melt onto the glass. Foil may scratch the surface. • Never ... cook food directly on the surface. • Do not use a small pan on a large element. Using extreme care, wipe spill with a clean cloth or paper towel before turning on to prevent...8226; Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic. Surface Cooking Tips to Protect the Smoothtop Surface Cleaning (see page 20 for more information) ...
...pans across a hot surface. To Prevent Stains • Never use glass pans. Call an authorized Maytag Servicer. 6 They may melt onto the glass. Foil may scratch the surface. • Never ... cook food directly on the surface. • Do not use a small pan on a large element. Using extreme care, wipe spill with a clean cloth or paper towel before turning on to prevent...8226; Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic. Surface Cooking Tips to Protect the Smoothtop Surface Cleaning (see page 20 for more information) ...
Use and Care Manual
Page 8
... base must be damaged. Some canners are designed with smaller bases for use less energy, and cook food more than 1 inch larger than the element by 1 inch. Pans that are flat. Tight-fitting lids. Woks with grooved or warped bottoms. pans. Reduce to the lowest heat setting that... your pans are the same size as food taking longer to a boil or pressure is critical on smoothtop surfaces. Pans smaller or larger than the element. The Ruler Test: 1. Secure handles. The Bubble Test: 1. Heavy handles that maintains the boil or pressure. Very thin-gauge metal or glass ...
... base must be damaged. Some canners are designed with smaller bases for use less energy, and cook food more than 1 inch larger than the element by 1 inch. Pans that are flat. Tight-fitting lids. Woks with grooved or warped bottoms. pans. Reduce to the lowest heat setting that... your pans are the same size as food taking longer to a boil or pressure is critical on smoothtop surfaces. Pans smaller or larger than the element. The Ruler Test: 1. Secure handles. The Bubble Test: 1. Heavy handles that maintains the boil or pressure. Very thin-gauge metal or glass ...
Use and Care Manual
Page 11
...12 hours. If the More+ or Less- Press or press and hold upper oven Keep Warm and CANCEL pads for a preset amount of the lower oven bake element will automatically turn off at least 1/2-inch between a new oven and an old one long beep will return to decrease the temperature. 3. ...reset to notice some baking time differences between the baking pan or casserole and the top element in the display. 3. When cooking is normal to the factory default settings. To change the oven temperature during baking. Wait four seconds and the factory settings will light when either pad is...
...12 hours. If the More+ or Less- Press or press and hold upper oven Keep Warm and CANCEL pads for a preset amount of the lower oven bake element will automatically turn off at least 1/2-inch between a new oven and an old one long beep will return to decrease the temperature. 3. ...reset to notice some baking time differences between the baking pan or casserole and the top element in the display. 3. When cooking is normal to the factory default settings. To change the oven temperature during baking. Wait four seconds and the factory settings will light when either pad is...
Use and Care Manual
Page 14
...to cook to well done stage without excessive browning. • Broil times may vary depending on a 4 minute preheat. FOODS UPPER OVEN LOWER OVEN UPPER OVEN LOWER OVEN RACK RACK SETTING COOK TIME COOK TIME POSITION* POSITION* (MINUTES)** (MINUTES)** Beef Steak, 1" thick, 4 oz. Select LO broil.... Press the More+ or Less- For optimum browning, preheat broil element for desired oven. • "Broil" and "SEt" flash in the oven. Press the Broil pad for 3-4 minutes before adding food. 5. Oven Cooking Broiling To set and the display will return to the previous display...
...to cook to well done stage without excessive browning. • Broil times may vary depending on a 4 minute preheat. FOODS UPPER OVEN LOWER OVEN UPPER OVEN LOWER OVEN RACK RACK SETTING COOK TIME COOK TIME POSITION* POSITION* (MINUTES)** (MINUTES)** Beef Steak, 1" thick, 4 oz. Select LO broil.... Press the More+ or Less- For optimum browning, preheat broil element for desired oven. • "Broil" and "SEt" flash in the oven. Press the Broil pad for 3-4 minutes before adding food. 5. Oven Cooking Broiling To set and the display will return to the previous display...
Use and Care Manual
Page 21
... that is safe for cleaning, see page 9. • Wipe with plastic wrap. Glass-Ceramic Never use . • If a part is removed, be wiped up immediately with a...and dry. • Never wipe off and all parts are registered trademarks of range. NOTE: Permanent stains will be used . • Burned-on the cooktop. ...the paper towel with a damp cloth and dry. Then turn element to LOW and scrape sugar or plastic from draining to avoid damage...; To prevent staining or discoloration, clean appliance after each use oven cleaners, chlorine bleach, ammonia or glass cleaners with a damp ...
... that is safe for cleaning, see page 9. • Wipe with plastic wrap. Glass-Ceramic Never use . • If a part is removed, be wiped up immediately with a...and dry. • Never wipe off and all parts are registered trademarks of range. NOTE: Permanent stains will be used . • Burned-on the cooktop. ...the paper towel with a damp cloth and dry. Then turn element to LOW and scrape sugar or plastic from draining to avoid damage...; To prevent staining or discoloration, clean appliance after each use oven cleaners, chlorine bleach, ammonia or glass cleaners with a damp ...
Use and Care Manual
Page 24
... outlet circuit breaker may trip if the small appliance plugged into it exceeds 10 amps. Be sure the range should be damaged. This bracket prevents the range from accidentally tipping. CIRCUIT BREAKER 23 AANNTI-TTIIP-TBIRPACBKRETACKET LLEVEEVLIENLGILNEGG LEG Convenience Outlet (Canadian models only) The ... backguard. To reset the circuit breaker, press the switch located on the lower left side of the range, until range is turned on or near the surface element. Maintenance Leveling Legs CAUTION Be sure the anti-tip bracket secures one of the backguard. If the surface...
... outlet circuit breaker may trip if the small appliance plugged into it exceeds 10 amps. Be sure the range should be damaged. This bracket prevents the range from accidentally tipping. CIRCUIT BREAKER 23 AANNTI-TTIIP-TBIRPACBKRETACKET LLEVEEVLIENLGILNEGG LEG Convenience Outlet (Canadian models only) The ... backguard. To reset the circuit breaker, press the switch located on the lower left side of the range, until range is turned on or near the surface element. Maintenance Leveling Legs CAUTION Be sure the anti-tip bracket secures one of the backguard. If the surface...
Use and Care Manual
Page 25
... not clean properly. • Longer cleaning time may be low. See page 14. See page 9. As ovens age, the oven temperature often "drifts" and may be too close to element. • Broil element was not preheated. • Aluminum foil was incorrectly used . • Voltage in house may be needed. ... bulb is loose or defective. • The oven light does not work . • Check if surface and/or oven controls have been properly set for location. • Check to make sure range is level. • Temperatures often vary between a new oven and an old one or two recipes are not...
... not clean properly. • Longer cleaning time may be low. See page 14. See page 9. As ovens age, the oven temperature often "drifts" and may be too close to element. • Broil element was not preheated. • Aluminum foil was incorrectly used . • Voltage in house may be needed. ... bulb is loose or defective. • The oven light does not work . • Check if surface and/or oven controls have been properly set for location. • Check to make sure range is level. • Temperatures often vary between a new oven and an old one or two recipes are not...