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Food Dehydrator User's Manual Model MCL10PFDRT PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR Food Dehydrator AND KEEP IT FOR FUTURE REFERENCE. 1
Food Dehydrator User's Manual Model MCL10PFDRT PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR Food Dehydrator AND KEEP IT FOR FUTURE REFERENCE. 1
User Manual
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The first step to protect your product will allow for more efficient warranty service processing when warranty service is to contact you regarding a safety notification or product update. 2. Registering your new product is required. 3. Registering your product could act as your product include the following: 1. Once again, thank you for purchasing a Magic Chef®product. The benefits of registering your proof of purchase in...
The first step to protect your product will allow for more efficient warranty service processing when warranty service is to contact you regarding a safety notification or product update. 2. Registering your new product is required. 3. Registering your product could act as your product include the following: 1. Once again, thank you for purchasing a Magic Chef®product. The benefits of registering your proof of purchase in...
User Manual
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CONTENTS PRODUCT REGISTRATION 2 IMPORTANT SAFETY INSTRUCTIONS 4 SPECIFICATIONS 6 PARTS AND FEATURES 7 OPERATING INSTRUCTIONS 8 RECIPES 13 CARE AND MAINTENANCE 15 TROUBLESHOOTING 16 LIMITED WARRANTY 17 3
CONTENTS PRODUCT REGISTRATION 2 IMPORTANT SAFETY INSTRUCTIONS 4 SPECIFICATIONS 6 PARTS AND FEATURES 7 OPERATING INSTRUCTIONS 8 RECIPES 13 CARE AND MAINTENANCE 15 TROUBLESHOOTING 16 LIMITED WARRANTY 17 3
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... from hot surfaces or items. 12. DO NOT use outdoors. 14. DO NOT use while under influence of the dehydrator. 19. Important Safety Instructions This manual contains Safety Instructions, Installation and Operating Instructions, and Troubleshooting Tips. Keep this manual before servicing, changing accessories or cleaning the unit. ALWAYS plug the cord into a properly installed and grounded 3-prong wall receptacle. DO NOT modify or cut the power cord. 11...
... from hot surfaces or items. 12. DO NOT use outdoors. 14. DO NOT use while under influence of the dehydrator. 19. Important Safety Instructions This manual contains Safety Instructions, Installation and Operating Instructions, and Troubleshooting Tips. Keep this manual before servicing, changing accessories or cleaning the unit. ALWAYS plug the cord into a properly installed and grounded 3-prong wall receptacle. DO NOT modify or cut the power cord. 11...
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23. Household use . 24. Do not use the dehydrator for other than intended use only. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Extreme caution must be used when moving the dehydrator containing hot items. 25. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS 5
23. Household use . 24. Do not use the dehydrator for other than intended use only. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Extreme caution must be used when moving the dehydrator containing hot items. 25. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS 5
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Tray d. Temperature Control Knob g. Door e. On/Off Power Switch 7 PARTS and features Figure 2 a b d c e f g a. Cabinet c. Drying Guide f. Control Panel b.
Tray d. Temperature Control Knob g. Door e. On/Off Power Switch 7 PARTS and features Figure 2 a b d c e f g a. Cabinet c. Drying Guide f. Control Panel b.
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... the first time, be stored without refrigeration - There should be dehydrated. Of water forms on the shelf, pathogenic bacteria are clean and dry before operating the food dehydrator USING THE DEHYDRATOR 1. Jerky is the scientific background behind the ...power switch to the "On" position and set temperature control knob to desired temperature, allowing it to heat up for backpackers and others who don't have enough space for the dehydrator and allow pieces of the cabinet and the trays. making it safe and the safest procedure to follow when making homemade jerky. Insert the plug...
... the first time, be stored without refrigeration - There should be dehydrated. Of water forms on the shelf, pathogenic bacteria are clean and dry before operating the food dehydrator USING THE DEHYDRATOR 1. Jerky is the scientific background behind the ...power switch to the "On" position and set temperature control knob to desired temperature, allowing it to heat up for backpackers and others who don't have enough space for the dehydrator and allow pieces of the cabinet and the trays. making it safe and the safest procedure to follow when making homemade jerky. Insert the plug...
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...of an electric food dehydrator include: • a source of the moisture has evaporated. Within a dehydrator or low-temperature oven, evaporating moisture absorbs most of heat • air flow to circulate the dry air • trays to those consuming the jerky. Additionally, safe handling and preparation... temperatures high enough to heat meat to absorb fat. 9 The danger in either a warm oven or a food dehydrator. Yes, there are pathogenic, they can spoil the entire batch. Do not use a paper towel under meat when dehydrating to 160 °F. Adiabatic drying occurs without cooking ...
...of an electric food dehydrator include: • a source of the moisture has evaporated. Within a dehydrator or low-temperature oven, evaporating moisture absorbs most of heat • air flow to circulate the dry air • trays to those consuming the jerky. Additionally, safe handling and preparation... temperatures high enough to heat meat to absorb fat. 9 The danger in either a warm oven or a food dehydrator. Yes, there are pathogenic, they can spoil the entire batch. Do not use a paper towel under meat when dehydrating to 160 °F. Adiabatic drying occurs without cooking ...
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...; Steam or roast meat to 160°F (71°C) and poultry to use caution when handling hot foods. Place food in a cool, dark and dry place. Water Blanching: Fill a large pan half full with a food thermometer before sealing. • Vacuum sealing is the best way to pre-treat foods for dehydration. The ideal storage temperature is 60...
...; Steam or roast meat to 160°F (71°C) and poultry to use caution when handling hot foods. Place food in a cool, dark and dry place. Water Blanching: Fill a large pan half full with a food thermometer before sealing. • Vacuum sealing is the best way to pre-treat foods for dehydration. The ideal storage temperature is 60...
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...temperatures that you should be destroyed by wet heat. Keep raw meat and their original size and weight during dehydration. Always wash your own. whole red meats with soap and water prior to be used... meat and food safety. Using warm water to soak the food...temperature of 3-5 minutes. Special consideration should be re-hydrated by soaking in the refrigerator to avoid contamination. The cure is highly...Use dehydrated foods as soon as it is often held at 40°F (5°C) or slightly below. Once re-hydrated, the food can be cooked as a side dish or in recipes...
...temperatures that you should be destroyed by wet heat. Keep raw meat and their original size and weight during dehydration. Always wash your own. whole red meats with soap and water prior to be used... meat and food safety. Using warm water to soak the food...temperature of 3-5 minutes. Special consideration should be re-hydrated by soaking in the refrigerator to avoid contamination. The cure is highly...Use dehydrated foods as soon as it is often held at 40°F (5°C) or slightly below. Once re-hydrated, the food can be cooked as a side dish or in recipes...
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...jerky to cool before placing the meat evenly in a single layer on many circumstances including but not limited to blot fat droplets with a tight lid or wrap jerky in aluminum foil and store in a dark, dry place between the pieces of meat in the freezer to extend the shelf...of the drying process, the amount of meat. Drying times may need to : the relative humidity of the room, the temperature of approximately ¼" (.64 cm) between 50-60°F (10-16°C). You may vary based on the dehydrating trays. If you are using a marinade, shake off any excess liquid before tasting....
...jerky to cool before placing the meat evenly in a single layer on many circumstances including but not limited to blot fat droplets with a tight lid or wrap jerky in aluminum foil and store in a dark, dry place between the pieces of meat in the freezer to extend the shelf...of the drying process, the amount of meat. Drying times may need to : the relative humidity of the room, the temperature of approximately ¼" (.64 cm) between 50-60°F (10-16°C). You may vary based on the dehydrating trays. If you are using a marinade, shake off any excess liquid before tasting....
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...; 1/4 teaspoon onion salt • 1/2 teaspoon salt Directions: 1. Refrigerate overnight. inch thickness. 3. Mix to evenly distribute marinade. 2. Remove meat from bowl and place between pieces. 4. Knead occasionally, to assure all the meat is recommended. Arrange the meat strips on the racks so that is holding the temperature with at least 4 hours. Place meat strips...
...; 1/4 teaspoon onion salt • 1/2 teaspoon salt Directions: 1. Refrigerate overnight. inch thickness. 3. Mix to evenly distribute marinade. 2. Remove meat from bowl and place between pieces. 4. Knead occasionally, to assure all the meat is recommended. Arrange the meat strips on the racks so that is holding the temperature with at least 4 hours. Place meat strips...
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...setting. • Dough art and beads can be dried in consistency. 3. pour the puree thinner at the center of the puree onto the covered trays. The average dry time for 24 hours before sealing.... Once the fruit roll-ups are removed and the stem is 4 to the touch, remove from dehydrator, cut into strips, roll up and enjoy. This will dry quicker than the center; 5. Select ripe or slightly over-ripe fruits. Puree in a plastic bag or a glass...be thick in the dehydrator, temperatures may vary. 14 Cover the dehydrator trays with the flowers evenly spaced...
...setting. • Dough art and beads can be dried in consistency. 3. pour the puree thinner at the center of the puree onto the covered trays. The average dry time for 24 hours before sealing.... Once the fruit roll-ups are removed and the stem is 4 to the touch, remove from dehydrator, cut into strips, roll up and enjoy. This will dry quicker than the center; 5. Select ripe or slightly over-ripe fruits. Puree in a plastic bag or a glass...be thick in the dehydrator, temperatures may vary. 14 Cover the dehydrator trays with the flowers evenly spaced...
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Be careful not to touch the heating element, behind the screen in the back, or allow it to cool completely before cleaning or storing the unit. Rinse with warm, soapy water and a soft cloth or sponge. care and Maintenance ALWAYS turn the dehydrators power switch to the "Off" position, unplug, and allow the unit to... down the interior and exterior of the unit with a soft damp cloth or sponge. DO NOT ever immerse or spray the unit or allow the cord to get wet. 15
Be careful not to touch the heating element, behind the screen in the back, or allow it to cool completely before cleaning or storing the unit. Rinse with warm, soapy water and a soft cloth or sponge. care and Maintenance ALWAYS turn the dehydrators power switch to the "Off" position, unplug, and allow the unit to... down the interior and exterior of the unit with a soft damp cloth or sponge. DO NOT ever immerse or spray the unit or allow the cord to get wet. 15
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... it to cool. Fan is not heat. Screen fan cover is in "On" Position. Evenly space food items on tray. Reduce the amount of food on tray. TROUBLESHOOTING Problem Cause Dehydrator does not turn on tray. Plug is not in "On" Position. ...Switch is not properly inserted into correct outlet. Reduce the amount of food and increase the dehydrating time. Turn off and contact customer service. Heater malfunction Heater is working , but Foreign object stuck in fan. Water droplets on the door Too much food on the tray. Gently pull screen away from fan using...
... it to cool. Fan is not heat. Screen fan cover is in "On" Position. Evenly space food items on tray. Reduce the amount of food on tray. TROUBLESHOOTING Problem Cause Dehydrator does not turn on tray. Plug is not in "On" Position. ...Switch is not properly inserted into correct outlet. Reduce the amount of food and increase the dehydrating time. Turn off and contact customer service. Heater malfunction Heater is working , but Foreign object stuck in fan. Water droplets on the door Too much food on the tray. Gently pull screen away from fan using...
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.... Model MCL10PFDRT Parts One Year Labor One Year Type of MC Appliance Corporation. A copy of the unit that do not involve defects in material and workmanship such as instructions on the web at the company's option, for any part(s) of the dated sales receipt/invoice is non transferable. This warranty covers appliances in use of the product or improper installation. • Replacement...
.... Model MCL10PFDRT Parts One Year Labor One Year Type of MC Appliance Corporation. A copy of the unit that do not involve defects in material and workmanship such as instructions on the web at the company's option, for any part(s) of the dated sales receipt/invoice is non transferable. This warranty covers appliances in use of the product or improper installation. • Replacement...
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d/b/a MC Appliance Corporation. www.mcappliance.com 18 Printed in China CNA International, Inc. Magic Chef®logo is a registered trademark of CNA International, Inc. All rights reserved.
d/b/a MC Appliance Corporation. www.mcappliance.com 18 Printed in China CNA International, Inc. Magic Chef®logo is a registered trademark of CNA International, Inc. All rights reserved.