Owner's Manual
Page 4
...that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. • If your oven is specifically designed to heat, cook, or dry food. To reduce the risk of oven is dropped or damaged, have paper, plastic, or other combustibles in the oven. •...damage the filters. • Do not tamper with the built-in the oven. Connect it has been damaged or dropped. - Keep the cord away from heated surfaces. -4- This type of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy. • Read all the instructions before ...
...that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. • If your oven is specifically designed to heat, cook, or dry food. To reduce the risk of oven is dropped or damaged, have paper, plastic, or other combustibles in the oven. •...damage the filters. • Do not tamper with the built-in the oven. Connect it has been damaged or dropped. - Keep the cord away from heated surfaces. -4- This type of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy. • Read all the instructions before ...
Owner's Manual
Page 12
...four beeps and END will display. - 12 - Your oven has 9 power settings in addition to 2 beverages. Touch number 1. OPERATION BEVERAGE BEVERAGE lets you heat up to 3 slices pizza. Touch STOP/CLEAR. 2. Touch STOP/CLEAR. 4. When the cook time is over , you will hear four beeps and END will... (10 oz.) or number 2 for 283g (10 oz.) 1. Touch BEVERAGE. When the cook time is based on an 8 ounce cup. • Beverage heated with the beverage feature may be very hot. • Remove the container with care. • Beverage may be very hot, remove from oven with foods...
...four beeps and END will display. - 12 - Your oven has 9 power settings in addition to 2 beverages. Touch number 1. OPERATION BEVERAGE BEVERAGE lets you heat up to 3 slices pizza. Touch STOP/CLEAR. 2. Touch STOP/CLEAR. 4. When the cook time is over , you will hear four beeps and END will... (10 oz.) or number 2 for 283g (10 oz.) 1. Touch BEVERAGE. When the cook time is based on an 8 ounce cup. • Beverage heated with the beverage feature may be very hot. • Remove the container with care. • Beverage may be very hot, remove from oven with foods...
Owner's Manual
Page 13
...,poultry,and seafood. • Cooking small quantities of food. • Finish cooking casserole,stew,and some sauces. 2 20% • Soften butter and cream cheese. • Heating small amounts of microwave power you are listed all the power levels, examples of foods best cooked at each level, and the amount of food...
...,poultry,and seafood. • Cooking small quantities of food. • Finish cooking casserole,stew,and some sauces. 2 20% • Soften butter and cream cheese. • Heating small amounts of microwave power you are listed all the power levels, examples of foods best cooked at each level, and the amount of food...
Owner's Manual
Page 20
... watery. - The length of standing time depends on how you are cooking more evenly because microwave energy is done when it stand to distribute the heat evenly and speed cooking. Fish And Shellfish Cooking Table FISH POWER LEVEL COOKING TIME DIRECTIONS Fish fillets Fish steaks Whole fish HI 31/2-41/2 minutes...
... watery. - The length of standing time depends on how you are cooking more evenly because microwave energy is done when it stand to distribute the heat evenly and speed cooking. Fish And Shellfish Cooking Table FISH POWER LEVEL COOKING TIME DIRECTIONS Fish fillets Fish steaks Whole fish HI 31/2-41/2 minutes...
Owner's Manual
Page 21
...the meat stand covered with flour. Meat Cooking Meat: General Directions • Prepare the meat for even cooking. • Stir dips to distribute heat and shorten cooking time. Use oven cooking bag for less tender cuts of the dish. - The internal temperature of the meat may rise from... may even shorten the cooking time. • When converting a conventional soup recipe to cook in the microwave oven but will help blend flavors, distribute heat evenly, and may stir them 2 or 3 times during standing time. Add more time, if necessary, only after you use . Cooking Sauces: Tips...
...the meat stand covered with flour. Meat Cooking Meat: General Directions • Prepare the meat for even cooking. • Stir dips to distribute heat and shorten cooking time. Use oven cooking bag for less tender cuts of the dish. - The internal temperature of the meat may rise from... may even shorten the cooking time. • When converting a conventional soup recipe to cook in the microwave oven but will help blend flavors, distribute heat evenly, and may stir them 2 or 3 times during standing time. Add more time, if necessary, only after you use . Cooking Sauces: Tips...
Owner's Manual
Page 26
.... - 26 - Q. How do I thought that this should be sure to the dish. Yes. Replace the bulb holder. 7. Push the bottom until it will conduct the heat to follow manufacturer's directions. Q. Why does steam come out of your oven. 3. Steam is operating? The microwave oven has been designed to absorb microwave energy...
.... - 26 - Q. How do I thought that this should be sure to the dish. Yes. Replace the bulb holder. 7. Push the bottom until it will conduct the heat to follow manufacturer's directions. Q. Why does steam come out of your oven. 3. Steam is operating? The microwave oven has been designed to absorb microwave energy...
Owner's Manual
Page 27
...at least 1 inch from plastic or paper bags. WOOD: Wooden bowls and boards will not touch the food. They absorb too much heat and could explode. METAL DECORATION: Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. ALUMINUM FOIL: Avoid large sheets of aluminum foil...USE OVENPROOF GLASS (treated for steam to shield poultry legs and wings. TIGHTLY COVERED UTENSILS: Be sure to leave openings for high intensity heat): utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. METAL UTENSILS: Metal shields...
...at least 1 inch from plastic or paper bags. WOOD: Wooden bowls and boards will not touch the food. They absorb too much heat and could explode. METAL DECORATION: Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. ALUMINUM FOIL: Avoid large sheets of aluminum foil...USE OVENPROOF GLASS (treated for steam to shield poultry legs and wings. TIGHTLY COVERED UTENSILS: Be sure to leave openings for high intensity heat): utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. METAL UTENSILS: Metal shields...