Owner's Manual
Page 13
... prevent many problems, such as round bottom woks, rippled bottom and/or oversized canners and griddles. • Do not use foil or foil-type containers. Weight of food to cook or achieving inconsistent results. Pan sizes match the Pans are designed with loose or broken not tilt pan. Proper pans will...
... prevent many problems, such as round bottom woks, rippled bottom and/or oversized canners and griddles. • Do not use foil or foil-type containers. Weight of food to cook or achieving inconsistent results. Pan sizes match the Pans are designed with loose or broken not tilt pan. Proper pans will...
Owner's Manual
Page 23
... and during cooking, if desired. Slash fat. Up to 12 oz. E 13 2 (1" thick) D 8 4 (1" thick) D 9 about the same time. English OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of shell. Handle and turn over. 3-4 3-5 6-8 7-9 Cut through before broiling and after half of broiling time. Spread open. Brush...
... and during cooking, if desired. Slash fat. Up to 12 oz. E 13 2 (1" thick) D 8 4 (1" thick) D 9 about the same time. English OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of shell. Handle and turn over. 3-4 3-5 6-8 7-9 Cut through before broiling and after half of broiling time. Spread open. Brush...