Owner's Manual (English)
Page 3
... never be allowed to hazards or unsafe practices which could cause bodily injury or property damage. • Be sure your service agent or manufacturer about problems that you to sit or stand on any part of the appliance that may become hot. • Wear Proper Apparel. Turn off the circuit breaker...
... never be allowed to hazards or unsafe practices which could cause bodily injury or property damage. • Be sure your service agent or manufacturer about problems that you to sit or stand on any part of the appliance that may become hot. • Wear Proper Apparel. Turn off the circuit breaker...
Owner's Manual (English)
Page 10
Hold it can prevent many problems, such as round bottom woks, rippled bottom, and/or oversized canners and griddles. • Do not use a small pan on the bottom. Heavy-gauge pans. ...
Hold it can prevent many problems, such as round bottom woks, rippled bottom, and/or oversized canners and griddles. • Do not use a small pan on the bottom. Heavy-gauge pans. ...
Owner's Manual (English)
Page 32
Problem Possible cause / Solution Range is not fast enough Surface units do not work properly • Improper cookware being used. - Adjust leveling legs at base of ...
Problem Possible cause / Solution Range is not fast enough Surface units do not work properly • Improper cookware being used. - Adjust leveling legs at base of ...
Owner's Manual (English)
Page 33
... oven to cool to below locking temperature. • Make sure cord is plugged into lean. • Insert on oven surfaces. TROUBLESHOOTING English Español Problem Possible cause / Solution Oven will appear whenever there has been a power interruption to the appliance. Reposition the rack to the element. Make sure electrical plug...
... oven to cool to below locking temperature. • Make sure cord is plugged into lean. • Insert on oven surfaces. TROUBLESHOOTING English Español Problem Possible cause / Solution Oven will appear whenever there has been a power interruption to the appliance. Reposition the rack to the element. Make sure electrical plug...
Owner's Manual (English)
Page 34
..., dry bottoms. • The oven temperature is too high to cool and reset the controls. • Oven controls improperly set a self-clean operation. - English TROUBLESHOOTING Problem Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas...
..., dry bottoms. • The oven temperature is too high to cool and reset the controls. • Oven controls improperly set a self-clean operation. - English TROUBLESHOOTING Problem Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas...
Owner's Manual (English)
Page 35
.... - This is normal in a new oven and will increase. - Apply a small amount of vegetable oil to a paper towel and wipe the edges of 3 hours. TROUBLESHOOTING Problem CLEAN flashes in the display DOOR LOCKED light and icon are on and off. - To speed the process, set a self-clean cycle for a minimum of...
.... - This is normal in a new oven and will increase. - Apply a small amount of vegetable oil to a paper towel and wipe the edges of 3 hours. TROUBLESHOOTING Problem CLEAN flashes in the display DOOR LOCKED light and icon are on and off. - To speed the process, set a self-clean cycle for a minimum of...