Owner's Manual
Page 14
... & poultry. q Preheat browning dish. q Saute onions, celery & green pepper. q Bake cakes, muffins. q Brown ground beef. q All reheating q Roast meat & poultry. q Cook less tender cuts of watts) 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0 Use q Boil water. q Raise yeast dough. The table below will give you some idea of...
... & poultry. q Preheat browning dish. q Saute onions, celery & green pepper. q Bake cakes, muffins. q Brown ground beef. q All reheating q Roast meat & poultry. q Cook less tender cuts of watts) 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0 Use q Boil water. q Raise yeast dough. The table below will give you some idea of...