Instruction and Recipe Booklet
Page 19
... (235 mL) water Place ingredients in pitcher. Per Serving: About 118 cal., 0 g protein, 16 g carb, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 6 mg sodium. cover and refrigerate. Add carbonated beverage. Yield: 5 servings (about 10 seconds, or until smooth. Cover and blend at STIR just until sugar dissolves, 2 to 4 seconds. Per Serving: About...
... (235 mL) water Place ingredients in pitcher. Per Serving: About 118 cal., 0 g protein, 16 g carb, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 6 mg sodium. cover and refrigerate. Add carbonated beverage. Yield: 5 servings (about 10 seconds, or until smooth. Cover and blend at STIR just until sugar dissolves, 2 to 4 seconds. Per Serving: About...
Instruction and Recipe Booklet
Page 21
...seconds. Add 3/4 cup (175 mL) chopped onion and 3/4 cup (175 mL) chopped green pepper; Add 11/2 packages (9 oz [265 mL] each) refrigerated cheese-filled tortellini. ENGLISH Italian Tortellini Tomato Soup 2 tbs (30 mL) olive oil 1/2 cup (120 mL) chopped onion 1/2 cup (120 mL) chopped ...) salt 1/4 tsp (1 mL) fennel seed 1/8 tsp (0.5 mL) cayenne pepper 1 can (14 oz. [415 mL]) beef broth 1 package (9 oz [265 mL]) refrigerated cheesefilled tortellini Shredded mozzarella cheese, if desired Chopped fresh parsley, if desired In large saucepan over medium-high heat. Add onion and green pepper;
...seconds. Add 3/4 cup (175 mL) chopped onion and 3/4 cup (175 mL) chopped green pepper; Add 11/2 packages (9 oz [265 mL] each) refrigerated cheese-filled tortellini. ENGLISH Italian Tortellini Tomato Soup 2 tbs (30 mL) olive oil 1/2 cup (120 mL) chopped onion 1/2 cup (120 mL) chopped ...) salt 1/4 tsp (1 mL) fennel seed 1/8 tsp (0.5 mL) cayenne pepper 1 can (14 oz. [415 mL]) beef broth 1 package (9 oz [265 mL]) refrigerated cheesefilled tortellini Shredded mozzarella cheese, if desired Chopped fresh parsley, if desired In large saucepan over medium-high heat. Add onion and green pepper;
Instruction and Recipe Booklet
Page 23
... STIR about 15 seconds; Serve over chocolate chips. Yield: 12 servings (2 tbs [30 mL] per serving). scrape sides of pitcher if necessary. Refrigerate until chocolate chips are melted and mixture is smooth; Pour over tossed green salads or fruit salads. Per Serving: About 350 cal., 7 g protein...mL) fresh or frozen raspberries (thawed), 1/4 cup (60 mL) sugar, 1/3 cup (80 mL) raspberry vinegar, and 1/4 cup (60 mL) vegetable oil in refrigerator. Yield: 4 servings (1/2 cup [120 mL] per serving). Cover and blend at LIQUEFY 20 to 25 seconds, or until set, 4 to 15 seconds, or ...
... STIR about 15 seconds; Serve over chocolate chips. Yield: 12 servings (2 tbs [30 mL] per serving). scrape sides of pitcher if necessary. Refrigerate until chocolate chips are melted and mixture is smooth; Pour over tossed green salads or fruit salads. Per Serving: About 350 cal., 7 g protein...mL) fresh or frozen raspberries (thawed), 1/4 cup (60 mL) sugar, 1/3 cup (80 mL) raspberry vinegar, and 1/4 cup (60 mL) vegetable oil in refrigerator. Yield: 4 servings (1/2 cup [120 mL] per serving). Cover and blend at LIQUEFY 20 to 25 seconds, or until set, 4 to 15 seconds, or ...