Use & Care Guide
Page 53
... bittersweet chocolate in a heavy saucepan over medium heat until very hot, but do not boil. Spoon about 1⁄3 cup mixture into mixer bowl. Cover and blend until thickened and bubbly. Cook over medium heat, stirring constantly, until smooth. Per serving: About 664 cal,... hours, or overnight. To Make Raspberry Sauce: Place raspberries in saucepan. Place remaining ingredients in blender container. Gradually turn to mixer. press with back of cream into mixer bowl. Store sauce in covered container in dessert dishes before using. Place one cup of spoon...
... bittersweet chocolate in a heavy saucepan over medium heat until very hot, but do not boil. Spoon about 1⁄3 cup mixture into mixer bowl. Cover and blend until thickened and bubbly. Cook over medium heat, stirring constantly, until smooth. Per serving: About 664 cal,... hours, or overnight. To Make Raspberry Sauce: Place raspberries in saucepan. Place remaining ingredients in blender container. Gradually turn to mixer. press with back of cream into mixer bowl. Store sauce in covered container in dessert dishes before using. Place one cup of spoon...