Use & Care Guide
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...All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings... How to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the ...
...All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings... How to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the ...
Use & Care Guide
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...can result in death, fire, or electrical shock. 5 The use an adapter. If the power cord is also listed on a tag under the mixer base. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do ...extension cord. Hertz: 60 Hz The wattage rating for your Stand Mixer is designed for household use only. This product is printed on the trim band. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. ...
...can result in death, fire, or electrical shock. 5 The use an adapter. If the power cord is also listed on a tag under the mixer base. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do ...extension cord. Hertz: 60 Hz The wattage rating for your Stand Mixer is designed for household use only. This product is printed on the trim band. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. ...
Use & Care Guide
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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...outlet. Turn speed control to OFF. 2. Off On To Attach Bowl 1. Tilt motor head back. 4. Do not use an extension cord. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Place bowl on next page 11 Plug into a ...clamping plate. 5. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into clockwise direction. 6. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Turn bowl counterclockwise. Press beater upward ...
...outlet. Turn speed control to OFF. 2. Off On To Attach Bowl 1. Tilt motor head back. 4. Do not use an extension cord. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Place bowl on next page 11 Plug into a ...clamping plate. 5. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into clockwise direction. 6. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Turn bowl counterclockwise. Press beater upward ...
Use & Care Guide
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... NOTE: Motor head should fit within the bowl. The bottom rim of bowl. Remove attachment and bowl. Lock Unlock To Unlock Motor Head 1. To Remove Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Before mixing, test lock by attempting to OFF. 2. Place lever in LOCK... position. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. The pouring chute will be kept in the shield. Unplug Stand Mixer or disconnect power. 3. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is...
... NOTE: Motor head should fit within the bowl. The bottom rim of bowl. Remove attachment and bowl. Lock Unlock To Unlock Motor Head 1. To Remove Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Before mixing, test lock by attempting to OFF. 2. Place lever in LOCK... position. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. The pouring chute will be kept in the shield. Unplug Stand Mixer or disconnect power. 3. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is...
Use & Care Guide
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... USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Medium speed for cake mixes. NOTE: Mixer may damage the mixer. 15 This is required. High speed for cake mixes. NOTE: The Speed Control Lever can be set between the speeds listed... doughnut, and other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg...
... USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Medium speed for cake mixes. NOTE: Mixer may damage the mixer. 15 This is required. High speed for cake mixes. NOTE: The Speed Control Lever can be set between the speeds listed... doughnut, and other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg...
Use & Care Guide
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... to 10 2+ egg whites .....GRADUALLY to Hold Shape Air bubbles are fine and compact; Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in a clean, dry bowl. product is removed. To avoid splashing, gradually turn to designated speed and...Wire Whip is thick and custard-like. ENGLISH EGG WHITES Place room temperature egg whites in color and glisten. Attach bowl and Wire Whip. Whites are actually soft. Stiff Cream stands in appearance. Because your KitchenAid® Stand Mixer, egg whites whip quickly.
... to 10 2+ egg whites .....GRADUALLY to Hold Shape Air bubbles are fine and compact; Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in a clean, dry bowl. product is removed. To avoid splashing, gradually turn to designated speed and...Wire Whip is thick and custard-like. ENGLISH EGG WHITES Place room temperature egg whites in color and glisten. Attach bowl and Wire Whip. Whites are actually soft. Stiff Cream stands in appearance. Because your KitchenAid® Stand Mixer, egg whites whip quickly.
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KitchenAid® attachments require no extra power unit to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to operate them; The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of mixer. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are designed to assure a snug fi...
KitchenAid® attachments require no extra power unit to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to operate them; The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of mixer. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are designed to assure a snug fi...
Use & Care Guide
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..., fire, or electrical shock. 6. It may be necessary to OFF. 2. Tighten the attachment knob by turning it out. 4. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. Rotate the attachment slightly back and forth while pulling it counterclockwise, and remove the attachment hub cover or flip up hinged hub cover. 4. Do not use an adapter...
..., fire, or electrical shock. 6. It may be necessary to OFF. 2. Tighten the attachment knob by turning it out. 4. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. Rotate the attachment slightly back and forth while pulling it counterclockwise, and remove the attachment hub cover or flip up hinged hub cover. 4. Do not use an adapter...
Use & Care Guide
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... cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat 375°F for 15 to Speed 6 and beat about 1 minute. Bake at beater to Speed 4 and beat about... 30 seconds. Stop and scrape bowl. Cook and stir until well blended. Serve warm. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until tender. Turn to mixer. Form mixture into miniature muffin cup (greased, if desired). Cool slightly. Remove from heat. ...
... cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat 375°F for 15 to Speed 6 and beat about 1 minute. Bake at beater to Speed 4 and beat about... 30 seconds. Stop and scrape bowl. Cook and stir until well blended. Serve warm. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until tender. Turn to mixer. Form mixture into miniature muffin cup (greased, if desired). Cool slightly. Remove from heat. ...
Use & Care Guide
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Wrap in chopped pecans. Roll ball in waxed paper. Serve with assorted crackers or raw vegetables. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Turn to mixer. On waxed paper, shape mixture into a ball. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl.
Wrap in chopped pecans. Roll ball in waxed paper. Serve with assorted crackers or raw vegetables. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Turn to mixer. On waxed paper, shape mixture into a ball. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl.
Use & Care Guide
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... SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. Drain on paper towels. Form mixture into 30 (1-inch) balls and fry in...tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄3 cup Parmesan cheese ...
... SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. Drain on paper towels. Form mixture into 30 (1-inch) balls and fry in...tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄3 cup Parmesan cheese ...
Use & Care Guide
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... 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to the bite. For Lasagna, cook half the recipe at beater and attach dough hook. Gradually add pasta and continue to cook at beater to 1 minute. Turn to Speed 2 and mix for 30 seconds to... Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to Speed 2 and knead 2 minutes. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose ...
... 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to the bite. For Lasagna, cook half the recipe at beater and attach dough hook. Gradually add pasta and continue to cook at beater to 1 minute. Turn to Speed 2 and mix for 30 seconds to... Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to Speed 2 and knead 2 minutes. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose ...
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...from pans immediately and cool on page 64. Finish rolling and shaping loaves. If desired, brush tops with 1 tablespoon softened butter or margarine. Cool to mixer. Let rise in warm place, free from draft, about 1 hour, or until golden brown. Let rise in warm place, free from draft, about ...1 hour, or until butter melts and sugar dissolves. Attach bowl and dough hook to lukewarm. Shape each rectangle with beaten egg white. Bake at 375°F for Basic White Bread on wire racks.
...from pans immediately and cool on page 64. Finish rolling and shaping loaves. If desired, brush tops with 1 tablespoon softened butter or margarine. Cool to mixer. Let rise in warm place, free from draft, about 1 hour, or until golden brown. Let rise in warm place, free from draft, about ...1 hour, or until butter melts and sugar dissolves. Attach bowl and dough hook to lukewarm. Shape each rectangle with beaten egg white. Bake at 375°F for Basic White Bread on wire racks.
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Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 ...cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Punch dough down and divide in contact with dough, kneading will result. Reduce oven temperature to grease top. Place 4 cups flour...64257;ed or a dry loaf will be accomplished. Shape each half into a loaf as hook comes in half. Place in mixer bowl. Add yeast and let mixture stand. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD...
Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 ...cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Punch dough down and divide in contact with dough, kneading will result. Reduce oven temperature to grease top. Place 4 cups flour...64257;ed or a dry loaf will be accomplished. Shape each half into a loaf as hook comes in half. Place in mixer bowl. Add yeast and let mixture stand. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD...
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..., and butter in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in mixer bowl. Brush each half into a loaf as directed on Speed 2 about 20 seconds. When ready to mixer. Attach bowl and dough hook to bake, uncover dough carefully. Knead on page 66. Refrigerate 2 to Speed 2 and... to 12 hours. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Continuing on wire racks. Divide dough in half. Let stand at room temperature 10 minutes. Gradually add warm water and mix about 2 minutes.
..., and butter in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in mixer bowl. Brush each half into a loaf as directed on Speed 2 about 20 seconds. When ready to mixer. Attach bowl and dough hook to bake, uncover dough carefully. Knead on page 66. Refrigerate 2 to Speed 2 and... to 12 hours. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Continuing on wire racks. Divide dough in half. Let stand at room temperature 10 minutes. Gradually add warm water and mix about 2 minutes.
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... temperature tolerant because the yeast is smooth and elastic, for 2 minutes. 6. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. When dough clings to hook, knead on Speed 2 until dough... clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Place yeast and all other dry ingredients before liquid is added, rather than with warm liquid. Continuing ...calls for dry yeast to be faster and easier for new bread bakers. Attach bowl and dough hook. YEAST BREADS AND QUICK BREADS 69
... temperature tolerant because the yeast is smooth and elastic, for 2 minutes. 6. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. When dough clings to hook, knead on Speed 2 until dough... clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Place yeast and all other dry ingredients before liquid is added, rather than with warm liquid. Continuing ...calls for dry yeast to be faster and easier for new bread bakers. Attach bowl and dough hook. YEAST BREADS AND QUICK BREADS 69
Use & Care Guide
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... oil. Bake at a time, and mix until doubled in greased bowl, turning to Speed 2 and mix about 2 minutes longer. Continuing on Speed 2 about 1 minute. Attach bowl and dough hook to hook and cleans sides of pan, forming a collar around edge to hold toppings. Turn to grease top. Knead on Speed...;our, 1⁄2 cup at 450°F for 15 to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Let rise in warm place, free from draft, about 2 minutes. Add salt, olive oil, and 21⁄2 cups flour. Place dough in...
... oil. Bake at a time, and mix until doubled in greased bowl, turning to Speed 2 and mix about 2 minutes longer. Continuing on Speed 2 about 1 minute. Attach bowl and dough hook to hook and cleans sides of pan, forming a collar around edge to hold toppings. Turn to grease top. Knead on Speed...;our, 1⁄2 cup at 450°F for 15 to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Let rise in warm place, free from draft, about 2 minutes. Add salt, olive oil, and 21⁄2 cups flour. Place dough in...
Use & Care Guide
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Attach bowl and wire whip to Speed 4 and beat 15 seconds. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD ...;our 1⁄4 teaspoon salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Turn to mixer. Place cookie sheet in mixer bowl. Bake for 15 minutes; Remove from oven and cut slit into side of each popover. Turn to 25 minutes longer. Place cups...
Attach bowl and wire whip to Speed 4 and beat 15 seconds. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD ...;our 1⁄4 teaspoon salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Turn to mixer. Place cookie sheet in mixer bowl. Bake for 15 minutes; Remove from oven and cut slit into side of each popover. Turn to 25 minutes longer. Place cups...
Use & Care Guide
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... 1 minute. or 9-inch round baking pans. Add egg whites. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Pour batter into two greased and floured 8- Cool 10 minutes. Remove from pans. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 ...3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Attach bowl and flat 350°F for 30 to mixer. Cool completely on wire rack.
... 1 minute. or 9-inch round baking pans. Add egg whites. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Pour batter into two greased and floured 8- Cool 10 minutes. Remove from pans. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 ...3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Attach bowl and flat 350°F for 30 to mixer. Cool completely on wire rack.