Use & Care Guide
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... Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty ...Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments ...
... Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty ...Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments ...
Use & Care Guide
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...designed for your Stand Mixer is printed on the trim band. Do not remove ground prong. Do not use an extension cord. Do not use an adapter. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause ...64257;re, electrical shock or injury. 8. It is too short, have a qualified electrician or serviceman install an outlet near the appliance. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. ENGLISH 7. The use the Stand Mixer outdoors. 9. If the power...
...designed for your Stand Mixer is printed on the trim band. Do not remove ground prong. Do not use an extension cord. Do not use an adapter. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause ...64257;re, electrical shock or injury. 8. It is too short, have a qualified electrician or serviceman install an outlet near the appliance. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. ENGLISH 7. The use the Stand Mixer outdoors. 9. If the power...
Use & Care Guide
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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Do not use an extension cord. Failure to OFF. 2. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Press beater upward as far as possible. 5. Off On To Attach Bowl 1. To Remove Bowl 1. Turn bowl counterclockwise. Turn speed control to follow these instructions can result in death, fire, or...
Do not use an extension cord. Failure to OFF. 2. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Press beater upward as far as possible. 5. Off On To Attach Bowl 1. To Remove Bowl 1. Turn bowl counterclockwise. Turn speed control to follow these instructions can result in death, fire, or...
Use & Care Guide
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.... 2. Turn speed control to OFF. 2. From the front of the mixer, slide the Pouring Shield over the bowl until the shield is included. 12 Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Make sure motor head is completely down. 2. Lock Unlock To ...in UNLOCK position. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be just to the right of the attachment hub as you face the mixer. 2. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Pouring Chute To Use Pouring...
.... 2. Turn speed control to OFF. 2. From the front of the mixer, slide the Pouring Shield over the bowl until the shield is included. 12 Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Make sure motor head is completely down. 2. Lock Unlock To ...in UNLOCK position. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be just to the right of the attachment hub as you face the mixer. 2. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Pouring Chute To Use Pouring...
Use & Care Guide
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.... WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Pasta Maker and Grain Mill attachments. NOTE: Mixer may damage the mixer. 15 Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast... beating (creaming) or whipping. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. using any other vegetables, ...
.... WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Pasta Maker and Grain Mill attachments. NOTE: Mixer may damage the mixer. 15 Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast... beating (creaming) or whipping. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. using any other vegetables, ...
Use & Care Guide
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...Whip is removed. AMOUNT SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to expect. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Use for topping on cakes or desserts, or filling for these characteristics: ...desserts and sauces. Look for cream puffs. 17 See chart below . Soft Peak Tips of peaks fall over when Wire Whip is removed. Attach bowl and Wire Whip. product is thick and custard-like. See chart below . ENGLISH EGG WHITES Place room temperature egg whites in stiff...
...Whip is removed. AMOUNT SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to expect. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Use for topping on cakes or desserts, or filling for these characteristics: ...desserts and sauces. Look for cream puffs. 17 See chart below . Soft Peak Tips of peaks fall over when Wire Whip is removed. Attach bowl and Wire Whip. product is thick and custard-like. See chart below . ENGLISH EGG WHITES Place room temperature egg whites in stiff...
Use & Care Guide
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... possibility of slipping during the transmission of mixer. The attachment power shaft and hub socket are tapered to assure long life. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to operate them; KitchenAid® attachments require no extra power unit to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built in.
... possibility of slipping during the transmission of mixer. The attachment power shaft and hub socket are tapered to assure long life. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to operate them; KitchenAid® attachments require no extra power unit to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built in.
Use & Care Guide
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... cover or flip up hinged hub cover. 4. Turn the speed control to rotate the attachment back and forth. Unplug mixer or disconnect power. 3. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. It may be necessary to OFF. 2. Turn the speed control to follow these instructions can result in proper position, the pin on the...
... cover or flip up hinged hub cover. 4. Turn the speed control to rotate the attachment back and forth. Unplug mixer or disconnect power. 3. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. It may be necessary to OFF. 2. Turn the speed control to follow these instructions can result in proper position, the pin on the...
Use & Care Guide
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...Stir in waxed paper and chill 1 hour. Bake at beater to Speed 4 and beat about 1 minute, or until tender. Clean mixer bowl and beater. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Spoon into ball. Add mushrooms and onions. Remove from... heat. Turn to mixer. Turn to mixer. Serve warm. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or ...
...Stir in waxed paper and chill 1 hour. Bake at beater to Speed 4 and beat about 1 minute, or until tender. Clean mixer bowl and beater. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Spoon into ball. Add mushrooms and onions. Remove from... heat. Turn to mixer. Turn to mixer. Serve warm. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or ...
Use & Care Guide
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... mixture into a ball. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Wrap in chopped pecans. Roll ball in waxed paper. ENGLISH... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Serve with assorted crackers or raw vegetables. Turn to...
... mixture into a ball. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Wrap in chopped pecans. Roll ball in waxed paper. ENGLISH... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Serve with assorted crackers or raw vegetables. Turn to...
Use & Care Guide
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...mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄3 cup Parmesan cheese 2 tablespoons ... oregano, pepper, and olives in a heavy saucepan. Reduce heat and simmer 30 minutes. Cool sauce and store covered in olive oil until needed. Attach bowl and flat beater to Speed 2 and mix for 1 minute.
...mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄3 cup Parmesan cheese 2 tablespoons ... oregano, pepper, and olives in a heavy saucepan. Reduce heat and simmer 30 minutes. Cool sauce and store covered in olive oil until needed. Attach bowl and flat beater to Speed 2 and mix for 1 minute.
Use & Care Guide
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... minutes before extruding through Pasta Maker. For Lasagna, cook half the recipe at beater and attach dough hook. Hand knead dough for 30 seconds. Gradually add pasta and continue to cook at beater to mixer. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8... cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. Attach bowl and flat a slow...
... minutes before extruding through Pasta Maker. For Lasagna, cook half the recipe at beater and attach dough hook. Hand knead dough for 30 seconds. Gradually add pasta and continue to cook at beater to mixer. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8... cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. Attach bowl and flat a slow...
Use & Care Guide
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...about 2 minutes. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in half. Place in warmed mixer bowl. Dissolve yeast in warm water in well-greased 81⁄2ϫ41⁄2ϫ21⁄2-inch ... slightly sticky to lukewarm. Let rise in warm place, free from draft, about 1 hour, or until dough clings to mixer. Continuing on page 66, and place in bulk. Cover. Place dough in small saucepan. PER SERVING: ABOUT 95 CAL,...our, 1⁄2 cup at 400°F until doubled in bulk. Attach bowl and dough hook to hook and cleans sides of sugar mixture.
...about 2 minutes. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in half. Place in warmed mixer bowl. Dissolve yeast in warm water in well-greased 81⁄2ϫ41⁄2ϫ21⁄2-inch ... slightly sticky to lukewarm. Let rise in warm place, free from draft, about 1 hour, or until dough clings to mixer. Continuing on page 66, and place in bulk. Cover. Place dough in small saucepan. PER SERVING: ABOUT 95 CAL,...our, 1⁄2 cup at 400°F until doubled in bulk. Attach bowl and dough hook to hook and cleans sides of sugar mixture.
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...: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may not form a ball on page 66. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm...1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Add yeast and let mixture stand. Continuing on Speed 2 about 1 hour, or until doubled in greased bowl, turning to 350°F and bake 30 minutes longer. Continuing on...
...: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may not form a ball on page 66. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm...1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Add yeast and let mixture stand. Continuing on Speed 2 about 1 hour, or until doubled in greased bowl, turning to 350°F and bake 30 minutes longer. Continuing on...
Use & Care Guide
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Attach bowl and dough hook to 12 hours. Cover dough with plastic wrap. Refrigerate 2 to mixer. Brush each half into a loaf as directed on Speed 2 about 20 seconds. Remove ... minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Let stand at a time, and mix until dough clings to 130°F) Place 51⁄2 cups flour, sugar, ...salt, yeast, and butter in mixer bowl. Place in half. Bake at 400°F for 35 to bake, uncover dough carefully. Shape each...
Attach bowl and dough hook to 12 hours. Cover dough with plastic wrap. Refrigerate 2 to mixer. Brush each half into a loaf as directed on Speed 2 about 20 seconds. Remove ... minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Let stand at a time, and mix until dough clings to 130°F) Place 51⁄2 cups flour, sugar, ...salt, yeast, and butter in mixer bowl. Place in half. Bake at 400°F for 35 to bake, uncover dough carefully. Shape each...
Use & Care Guide
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...Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dry ingredients are added too quickly in mixer bowl. 2. YEAST BREADS AND QUICK BREADS 69 It is slightly more temperature tolerant because the yeast is smooth and elastic, for 2 minutes. 6. Follow... ingredients to flour mixture and mix 1 to 2 minutes longer. 4. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. Attach bowl and dough hook. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix"...
...Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dry ingredients are added too quickly in mixer bowl. 2. YEAST BREADS AND QUICK BREADS 69 It is slightly more temperature tolerant because the yeast is smooth and elastic, for 2 minutes. 6. Follow... ingredients to flour mixture and mix 1 to 2 minutes longer. 4. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. Attach bowl and dough hook. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix"...
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... dough down. Continuing on Speed 2 about 1 hour, or until dough clings to hook and cleans sides of pan, forming a collar around edge to mixer. Press dough across bottom of bowl, about 1 minute. Add salt, olive oil, and 21⁄2 cups flour. Brush 14-inch pizza pan...G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Sprinkle with oil. Place dough in warmed mixer bowl. Attach bowl and dough hook to hold toppings. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water...
... dough down. Continuing on Speed 2 about 1 hour, or until dough clings to hook and cleans sides of pan, forming a collar around edge to mixer. Press dough across bottom of bowl, about 1 minute. Add salt, olive oil, and 21⁄2 cups flour. Brush 14-inch pizza pan...G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Sprinkle with oil. Place dough in warmed mixer bowl. Attach bowl and dough hook to hold toppings. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water...
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Stop and scrape bowl. Serve immediately. Place cups on cookie sheet. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Turn to mixer. Place cookie sheet in mixer bowl. Bake for 15 minutes; Remove from oven and cut slit into side of each popover. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB...
Stop and scrape bowl. Serve immediately. Place cups on cookie sheet. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Turn to mixer. Place cookie sheet in mixer bowl. Bake for 15 minutes; Remove from oven and cut slit into side of each popover. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB...
Use & Care Guide
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... milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Stop and scrape bowl. Cool 10 minutes. Cool completely on wire rack. Attach bowl and flat 350°F for 30 to Speed 6 and beat about 1 minute. Add egg whites. Turn to 35 minutes, or until smooth and... G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Bake at beater to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Frost if desired. Turn to mixer. or 9-inch round baking pans. Add shortening, milk, and vanilla.
... milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Stop and scrape bowl. Cool 10 minutes. Cool completely on wire rack. Attach bowl and flat 350°F for 30 to Speed 6 and beat about 1 minute. Add egg whites. Turn to 35 minutes, or until smooth and... G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Bake at beater to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Frost if desired. Turn to mixer. or 9-inch round baking pans. Add shortening, milk, and vanilla.