Use & Care Guide
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... 8 How to Arrange for Service Outside these Locations 8 How to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entré...
... 8 How to Arrange for Service Outside these Locations 8 How to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entré...
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... others . Unplug Stand Mixer from beater during operation to reduce the risk of injury, and tell you what can be followed including the following: 1. We have provided many important safety messages in Canada) for examination, repair or electrical or mechanical adjustment. WARNING You can kill or hurt you don't follow instructions. Read all safety messages. Keep hands, hair, clothing...
... others . Unplug Stand Mixer from beater during operation to reduce the risk of injury, and tell you what can be followed including the following: 1. We have provided many important safety messages in Canada) for examination, repair or electrical or mechanical adjustment. WARNING You can kill or hurt you don't follow instructions. Read all safety messages. Keep hands, hair, clothing...
Use & Care Guide
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Do not use an extension cord. Do not use an adapter. The use the Stand Mixer outdoors. 9. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not remove ground prong. Failure to follow these instructions can result in death, fire, or electrical shock. 5 It is also listed on a tag under the mixer base. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. If the power cord is printed on the trim...
Do not use an extension cord. Do not use an adapter. The use the Stand Mixer outdoors. 9. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not remove ground prong. Failure to follow these instructions can result in death, fire, or electrical shock. 5 It is also listed on a tag under the mixer base. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. If the power cord is printed on the trim...
Use & Care Guide
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... a pungent odor, especially when new. ENGLISH HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your service center. 1. Or write to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. This is common with extended mixing time periods, you have a circuit breaker box, be able to operate, please check the following before turning it back on. If the Flat Beater hits the bowl, stop the Stand Mixer.
... a pungent odor, especially when new. ENGLISH HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your service center. 1. Or write to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. This is common with extended mixing time periods, you have a circuit breaker box, be able to operate, please check the following before turning it back on. If the Flat Beater hits the bowl, stop the Stand Mixer.
Use & Care Guide
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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... direction. 6. Unplug Stand Mixer or disconnect power. 3. Do not remove ground prong. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Tilt motor head back. 4. Turn speed control to OFF. 2. Place bowl on next page 11 Turn speed control to OFF. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Turn beater to OFF. 2. Plug into a grounded 3 prong outlet. To Remove Flat Beater, Wire Whip or Dough Hook 1. Off On To Attach Bowl 1. Unplug Stand Mixer or disconnect power. 3. Do not use...
... direction. 6. Unplug Stand Mixer or disconnect power. 3. Do not remove ground prong. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Tilt motor head back. 4. Turn speed control to OFF. 2. Place bowl on next page 11 Turn speed control to OFF. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Turn beater to OFF. 2. Plug into a grounded 3 prong outlet. To Remove Flat Beater, Wire Whip or Dough Hook 1. Off On To Attach Bowl 1. Unplug Stand Mixer or disconnect power. 3. Do not use...
Use & Care Guide
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... in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Remove attachment and bowl. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. Speed Control To Lock Motor Head 1. Lift the front of the Pouring Shield clear of the shield should fit within the bowl. For best results, rotate the shield so the motor head covers the "u" shaped gap in LOCK position when using mixer. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. The bottom...
... in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Remove attachment and bowl. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. Speed Control To Lock Motor Head 1. Lift the front of the Pouring Shield clear of the shield should fit within the bowl. For best results, rotate the shield so the motor head covers the "u" shaped gap in LOCK position when using mixer. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. The bottom...
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... USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be adjusted to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING...
... USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be adjusted to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING...
Use & Care Guide
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... cloth. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may not be hand washed and dried immediately. NOTE: Always be washed in water. Turn screw (A) SLIGHTLY counterclockwise (left) to raise the Flat Beater or clockwise (right) to OFF. 2. If the Flat Beater or the Wire Whip is too far away from the bowl, you may be sure to provide thorough mixing without frequent scraping. ENGLISH TILT-HEAD STAND MIXER USE WARNING...
... cloth. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may not be hand washed and dried immediately. NOTE: Always be washed in water. Turn screw (A) SLIGHTLY counterclockwise (left) to raise the Flat Beater or clockwise (right) to OFF. 2. If the Flat Beater or the Wire Whip is too far away from the bowl, you may be sure to provide thorough mixing without frequent scraping. ENGLISH TILT-HEAD STAND MIXER USE WARNING...
Use & Care Guide
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... Mill attachments. Use Speed 2 when preparing yeast dough - This is required. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating (creaming) or whipping. ENGLISH SPEED CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. NOTE: The Speed Control Lever can be set between the speeds listed...
... Mill attachments. Use Speed 2 when preparing yeast dough - This is required. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating (creaming) or whipping. ENGLISH SPEED CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. NOTE: The Speed Control Lever can be set between the speeds listed...
Use & Care Guide
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... batter. The Pouring Shield can guide you in converting your recipe, such as the Quick Yellow Cake and Easy White Cake included in this book. For best results, mix for the time stated on Stir Speed. Liquid Mixtures Mixtures containing large amounts of mixing on the package directions. Look for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. In general, mixing a cake with most...
... batter. The Pouring Shield can guide you in converting your recipe, such as the Quick Yellow Cake and Easy White Cake included in this book. For best results, mix for the time stated on Stir Speed. Liquid Mixtures Mixtures containing large amounts of mixing on the package directions. Look for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. In general, mixing a cake with most...
Use & Care Guide
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... whipping stages. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Stiff Cream stands in a clean, dry bowl. product is removed. Soft Peak Tips of peaks fall over when Wire Whip is removed. Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. To avoid splashing, gradually turn to designated speed and whip to avoid overwhipping. WHIPPED CREAM Pour cold whipping cream into other ingredients when making...
... whipping stages. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Stiff Cream stands in a clean, dry bowl. product is removed. Soft Peak Tips of peaks fall over when Wire Whip is removed. Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. To avoid splashing, gradually turn to designated speed and whip to avoid overwhipping. WHIPPED CREAM Pour cold whipping cream into other ingredients when making...
Use & Care Guide
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... attachment hub cover. WARNING Electrical Shock Hazard Plug into the square attachment hub socket. Insert the attachment shaft housing into the attachment hub, making certain the attachment power shaft fits into a grounded 3 prong outlet. When the attachment is completely secured to mixer. Rotate the attachment slightly back and forth while pulling it clockwise. Tighten attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Do not use an extension cord. To Remove...
... attachment hub cover. WARNING Electrical Shock Hazard Plug into the square attachment hub socket. Insert the attachment shaft housing into the attachment hub, making certain the attachment power shaft fits into a grounded 3 prong outlet. When the attachment is completely secured to mixer. Rotate the attachment slightly back and forth while pulling it clockwise. Tighten attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Do not use an extension cord. To Remove...
Use & Care Guide
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...Remove flat a time. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. For Lasagna, cook half the recipe at beater and attach dough hook. Gradually add pasta and continue to cook at beater to 1 minute. PER SERVING: ABOUT 94 CAL, 4 G PRO...Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to 6 quarts boiling water. Turn to Speed 2 and mix for 30 seconds to mixer. Hand knead dough for 30 seconds. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH...
...Remove flat a time. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. For Lasagna, cook half the recipe at beater and attach dough hook. Gradually add pasta and continue to cook at beater to 1 minute. PER SERVING: ABOUT 94 CAL, 4 G PRO...Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to 6 quarts boiling water. Turn to Speed 2 and mix for 30 seconds to mixer. Hand knead dough for 30 seconds. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH...
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... the bowl on the center rack of hot water on the rack below. (3) Turn oven to 400°F for more than making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for... accustomed to 85°F, free from draft, about 2 inches apart. If yeast is quite different than 12 cups all -purpose flour or 6 cups whole wheat flour when making dough with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68) until...
... the bowl on the center rack of hot water on the rack below. (3) Turn oven to 400°F for more than making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for... accustomed to 85°F, free from draft, about 2 inches apart. If yeast is quite different than 12 cups all -purpose flour or 6 cups whole wheat flour when making dough with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68) until...
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... into a loaf as hook comes in warm place, free from draft, about 15 seconds. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may not form a ball on wire racks. Remove from draft, about 2 minutes. Bake at a time, and mix until doubled in small bowl. Cover. Place dough in greased bowl, turning to 6 cups whole...
... into a loaf as hook comes in warm place, free from draft, about 15 seconds. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may not form a ball on wire racks. Remove from draft, about 2 minutes. Bake at a time, and mix until doubled in small bowl. Cover. Place dough in greased bowl, turning to 6 cups whole...
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... mixer bowl. Frost if desired. Cool 10 minutes. Attach bowl and flat 350°F for 30 to mixer. Continuing on wire rack. Add eggs. Pour batter into two greased and floured 8- or 9-inch round baking pans. PER SERVING: ABOUT 272 CAL, 4 G PRO, 42 G CARB, 10 G FAT, 37 MG CHOL, 175 MG SOD 74 CAKES AND FROSTINGS Turn to Speed...
... mixer bowl. Frost if desired. Cool 10 minutes. Attach bowl and flat 350°F for 30 to mixer. Continuing on wire rack. Add eggs. Pour batter into two greased and floured 8- or 9-inch round baking pans. PER SERVING: ABOUT 272 CAL, 4 G PRO, 42 G CARB, 10 G FAT, 37 MG CHOL, 175 MG SOD 74 CAKES AND FROSTINGS Turn to Speed...
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... to Speed 6 and beat about 30 seconds. Add milk, 1 teaspoon at beater to Speed 4 and beat about 11⁄2 minutes, or until creamy. Stop and scrape bowl. Stop and scrape bowl, if necessary. Stop and scrape bowl. Turn to mixer. Attach bowl and flat a time, if necessary. Add eggs and chocolate. Gradually add remaining 3 cups powdered sugar and mix until smooth. Turn to Stir Speed. Remove from...
... to Speed 6 and beat about 30 seconds. Add milk, 1 teaspoon at beater to Speed 4 and beat about 11⁄2 minutes, or until creamy. Stop and scrape bowl. Stop and scrape bowl, if necessary. Stop and scrape bowl. Turn to mixer. Attach bowl and flat a time, if necessary. Add eggs and chocolate. Gradually add remaining 3 cups powdered sugar and mix until smooth. Turn to Stir Speed. Remove from...
Use & Care Guide
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...minutes. Turn to Stir Speed and mix until ingredients are moistened and dough begins to mixer. Crimp as directed. Fill with second pastry crust. Wrap in half. Alternate Method for 8 to 45 seconds. Cool completely on wire rack and fill. Pat each half into 8- Using second ...filling. Top with pie weights or dried beans. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Attach bowl and flat 450°F for steam to 12 minutes, or until lightly browned. Chill in mixer bowl. For Baked Pastry Shell: Fold edge under. OR 9-INCH ...
...minutes. Turn to Stir Speed and mix until ingredients are moistened and dough begins to mixer. Crimp as directed. Fill with second pastry crust. Wrap in half. Alternate Method for 8 to 45 seconds. Cool completely on wire rack and fill. Pat each half into 8- Using second ...filling. Top with pie weights or dried beans. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Attach bowl and flat 450°F for steam to 12 minutes, or until lightly browned. Chill in mixer bowl. For Baked Pastry Shell: Fold edge under. OR 9-INCH ...
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...⁄4 cups all remaining ingredients to sugar mixture and mix about 2 inches apart on wire racks. Turn to Speed 2 and mix about 1 minute. Turn to 12 minutes. Turn to Speed 4 and beat about 10 to Speed 6 and beat until golden brown, about 1 minute. Stop and scrape bowl. Stop and scrape bowl. Attach bowl and flat beater to Stir Speed. PER SERVING: 83 CAL, 2 G PRO, 10 G CARB, 4 G FAT, 6 MG CHOL...
...⁄4 cups all remaining ingredients to sugar mixture and mix about 2 inches apart on wire racks. Turn to Speed 2 and mix about 1 minute. Turn to 12 minutes. Turn to Speed 4 and beat about 10 to Speed 6 and beat until golden brown, about 1 minute. Stop and scrape bowl. Stop and scrape bowl. Attach bowl and flat beater to Stir Speed. PER SERVING: 83 CAL, 2 G PRO, 10 G CARB, 4 G FAT, 6 MG CHOL...