Use & Care Guide
Page 17
... blade, place serrano pepper and garlic. Per Serving: About 70 cal, 1 g pro, 3 g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod. 17 Cover and refrigerate at Speed 3, about 4 seconds each time, or until desired consistency. Yield: 1 serving. chop at Speed 3, about 10 seconds, or until smooth. Pulse 3 to 4 times at...
... blade, place serrano pepper and garlic. Per Serving: About 70 cal, 1 g pro, 3 g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod. 17 Cover and refrigerate at Speed 3, about 4 seconds each time, or until desired consistency. Yield: 1 serving. chop at Speed 3, about 10 seconds, or until smooth. Pulse 3 to 4 times at...