Use & Care Guide
Page 1
7 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FPO 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
7 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FPO 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
Use & Care Guide
Page 8
Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
Use & Care Guide
Page 9
... is a precision slicing blade on the base and into the bottom of sectioning. Food Pusher Moves food through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for lemons and limes. Disc Stem Stem fits over the power shaft on one side and...(4 mm) shredding disc is no pusher interlock system, so the entire length of the tube can produce uniform shreds of most food preparation tasks. 3-Cup Mini Bowl and Mini Blade (Models KFP730 and KFP720) 3-cup bowl and stainless steel blade are perfect for small chopping and mixing jobs.
... is a precision slicing blade on the base and into the bottom of sectioning. Food Pusher Moves food through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for lemons and limes. Disc Stem Stem fits over the power shaft on one side and...(4 mm) shredding disc is no pusher interlock system, so the entire length of the tube can produce uniform shreds of most food preparation tasks. 3-Cup Mini Bowl and Mini Blade (Models KFP730 and KFP720) 3-cup bowl and stainless steel blade are perfect for small chopping and mixing jobs.
Use & Care Guide
Page 18
...using the shredding disc. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe per cup of nuts to chop fresh herbs or small quantities of bowl if necessary. To mince garlic or to desired texture, using short...absorbed. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Heat liquid from recipe per 1⁄2 cup dried fruit. With processor running , add food through the feed tube. Process fruit using short pulses, 1 to 3 seconds each time. Cut peel in ...
...using the shredding disc. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe per cup of nuts to chop fresh herbs or small quantities of bowl if necessary. To mince garlic or to desired texture, using short...absorbed. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Heat liquid from recipe per 1⁄2 cup dried fruit. With processor running , add food through the feed tube. Process fruit using short pulses, 1 to 3 seconds each time. Cut peel in ...
Use & Care Guide
Page 20
...8260;2 to be pierced with the tip of a sharp knife. If not, allow to 3⁄4 full. Sometimes slender foods such as mozzarella, freeze 10 to 1 cup of pressure for best shredding and slicing results. Use the mini bowl for harder foods (carrots, apples, hard cheese, partially frozen meats, etc.) 6. Process using...for medium-texture foods (zucchini, potatoes, etc.), and firmer pressure for up to thaw slightly. Different foods require varying degrees of liquid or 1⁄2 cup solids. 3. Process using short pulses, until hard to the touch, 30 minutes to 1⁄2 full.
...8260;2 to be pierced with the tip of a sharp knife. If not, allow to 3⁄4 full. Sometimes slender foods such as mozzarella, freeze 10 to 1 cup of pressure for best shredding and slicing results. Use the mini bowl for harder foods (carrots, apples, hard cheese, partially frozen meats, etc.) 6. Process using...for medium-texture foods (zucchini, potatoes, etc.), and firmer pressure for up to thaw slightly. Different foods require varying degrees of liquid or 1⁄2 cup solids. 3. Process using short pulses, until hard to the touch, 30 minutes to 1⁄2 full.
Use & Care Guide
Page 22
...with cheese mixture. Pulse just until thoroughly mixed, about 2 seconds each ) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if desired 1 teaspoon dark sesame oil 1⁄8-1⁄4 teaspoon cayenne pepper 1⁄2...chili powder 1⁄4 teaspoon salt 1⁄8 teaspoon crushed red pepper 1 tablespoon milk or half and half 1 teaspoon Worcestershire sauce 1 cup all ingredients except flour. Yield: 12 servings (4 cheese straws per serving). each , scraping sides of bowl once. Position multipurpose ...
...with cheese mixture. Pulse just until thoroughly mixed, about 2 seconds each ) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if desired 1 teaspoon dark sesame oil 1⁄8-1⁄4 teaspoon cayenne pepper 1⁄2...chili powder 1⁄4 teaspoon salt 1⁄8 teaspoon crushed red pepper 1 tablespoon milk or half and half 1 teaspoon Worcestershire sauce 1 cup all ingredients except flour. Yield: 12 servings (4 cheese straws per serving). each , scraping sides of bowl once. Position multipurpose ...
Use & Care Guide
Page 23
Lemony Garlic Dill Butter 1 tablespoon fresh dill, without large stems 1 clove garlic 3⁄4 teaspoon grated lemon peel 1⁄2 cup butter or margarine, softened 1⁄8 teaspoon coarsely ground pepper Position mini bowl and mini blade in work bowl. Yield: 8 servings (1 ...processor running, add garlic and lemon peel. add butter and pepper. Serve on warm bread. Add all ingredients. Maple Nut Butter 1⁄2 cup butter or margarine, softened 1 tablespoon walnuts, toasted if desired 1-2 tablespoons pure maple syrup Position mini bowl and mini blade in work bowl...
Lemony Garlic Dill Butter 1 tablespoon fresh dill, without large stems 1 clove garlic 3⁄4 teaspoon grated lemon peel 1⁄2 cup butter or margarine, softened 1⁄8 teaspoon coarsely ground pepper Position mini bowl and mini blade in work bowl. Yield: 8 servings (1 ...processor running, add garlic and lemon peel. add butter and pepper. Serve on warm bread. Add all ingredients. Maple Nut Butter 1⁄2 cup butter or margarine, softened 1 tablespoon walnuts, toasted if desired 1-2 tablespoons pure maple syrup Position mini bowl and mini blade in work bowl...
Use & Care Guide
Page 24
...about 1 lb.) Napa cabbage 1 small red onion 3 tablespoons sunflower seeds 1 package (3 oz.) chicken or oriental flavor ramen noodles 1⁄4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar Position reversible slicing/shredding disc in work bowl. Set aside. Add onions, cut to coat. ...Place under broiler for slicing/shredding disc. Yield: 6 (11⁄2-cup) servings. Add sunflower seeds. each) low-sodium beef broth 1⁄2 cup dry sherry or chicken broth 1 teaspoon Worcestershire sauce 2 cups large homestyle croutons or 7 slices toasted French bread 2 ounces freshly ...
...about 1 lb.) Napa cabbage 1 small red onion 3 tablespoons sunflower seeds 1 package (3 oz.) chicken or oriental flavor ramen noodles 1⁄4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar Position reversible slicing/shredding disc in work bowl. Set aside. Add onions, cut to coat. ...Place under broiler for slicing/shredding disc. Yield: 6 (11⁄2-cup) servings. Add sunflower seeds. each) low-sodium beef broth 1⁄2 cup dry sherry or chicken broth 1 teaspoon Worcestershire sauce 2 cups large homestyle croutons or 7 slices toasted French bread 2 ounces freshly ...
Use & Care Guide
Page 25
..., 8 to fit feed tube if necessary. Add corn and chipotle chile to saucepan. Cover. Add to work bowl. Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are tender, stirring occasionally. Cook 2 to boiling, stirring frequently. Heat to 4 minutes, until crisp-tender...clove garlic 1 medium onion, cut into 1-inch pieces 1 celery stalk, cut into 1-inch pieces 2 tablespoons fresh parsley 2 tablespoons vegetable oil 2 cups fresh or frozen (thawed) corn kernels 1-2 teaspoons chopped chipotle chile with a fork for use , place in freezer-duty plastic resealable bag. Add ...
..., 8 to fit feed tube if necessary. Add corn and chipotle chile to saucepan. Cover. Add to work bowl. Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are tender, stirring occasionally. Cook 2 to boiling, stirring frequently. Heat to 4 minutes, until crisp-tender...clove garlic 1 medium onion, cut into 1-inch pieces 1 celery stalk, cut into 1-inch pieces 2 tablespoons fresh parsley 2 tablespoons vegetable oil 2 cups fresh or frozen (thawed) corn kernels 1-2 teaspoons chopped chipotle chile with a fork for use , place in freezer-duty plastic resealable bag. Add ...
Use & Care Guide
Page 26
.... Add carrots. Remove skillet from heat. Stir gently. Vegetarian Muffuletta Hoagie 1 clove garlic 3 large fresh basil leaves or 1 teaspoon dried basil 1⁄4 cup pimiento-stuffed green olives 1⁄4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut into 21⁄2-inch pieces 2-3 tablespoons olive oil, divided 1 medium zucchini, cut into hoagie...
.... Add carrots. Remove skillet from heat. Stir gently. Vegetarian Muffuletta Hoagie 1 clove garlic 3 large fresh basil leaves or 1 teaspoon dried basil 1⁄4 cup pimiento-stuffed green olives 1⁄4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut into 21⁄2-inch pieces 2-3 tablespoons olive oil, divided 1 medium zucchini, cut into hoagie...
Use & Care Guide
Page 27
... Stir in small saucepan. Set aside. Add buttered bread. Add potatoes and shallots through feed tube. Yield: 12 servings (1⁄2 cup per serving). Combine carrots, water, and salt in flour, salt, black and cayenne pepper. Cover. mix until thickened and bubbly.... tablespoons butter or margarine 3 tablespoons allpurpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon black pepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Yukon Gold, Norgold) 4 small blue potatoes 2 ...
... Stir in small saucepan. Set aside. Add buttered bread. Add potatoes and shallots through feed tube. Yield: 12 servings (1⁄2 cup per serving). Combine carrots, water, and salt in flour, salt, black and cayenne pepper. Cover. mix until thickened and bubbly.... tablespoons butter or margarine 3 tablespoons allpurpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon black pepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Yukon Gold, Norgold) 4 small blue potatoes 2 ...
Use & Care Guide
Page 28
...Casserole 1 pound bulk turkey or pork Italian sausage* 1⁄4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1⁄4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with remaining eggplant..., sausage, and sauce. Set aside. Reverse disc to slice. Add ricotta, egg, and pepper. Process until thoroughly cooked; Spread 1⁄2 cup of baking dish. Cover with no-stick cooking spray. Per serving: About 380 cal, 31 g pro, 15 g carb, 22 g total...
...Casserole 1 pound bulk turkey or pork Italian sausage* 1⁄4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1⁄4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with remaining eggplant..., sausage, and sauce. Set aside. Reverse disc to slice. Add ricotta, egg, and pepper. Process until thoroughly cooked; Spread 1⁄2 cup of baking dish. Cover with no-stick cooking spray. Per serving: About 380 cal, 31 g pro, 15 g carb, 22 g total...
Use & Care Guide
Page 29
...-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in greased bowl. Heat over surface. Press dough into 12-inch ...
...-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in greased bowl. Heat over surface. Press dough into 12-inch ...
Use & Care Guide
Page 30
... g carb, 16 g total fat, 8 g sat fat, 30 mg chol, 770 mg sod. 28 Exchange multipurpose blade for 6 to slice. Set aside. Remove from heat. Spread 1 cup provolone cheese on pan. Yield: 6 servings. With processor running, add garlic through feed tube. Fresh Vegetable Portobello Pizza 1 recipe pizza dough (pg. 27) 8 ounces provolone...
... g carb, 16 g total fat, 8 g sat fat, 30 mg chol, 770 mg sod. 28 Exchange multipurpose blade for 6 to slice. Set aside. Remove from heat. Spread 1 cup provolone cheese on pan. Yield: 6 servings. With processor running, add garlic through feed tube. Fresh Vegetable Portobello Pizza 1 recipe pizza dough (pg. 27) 8 ounces provolone...
Use & Care Guide
Page 31
...6 seconds. With floured knife, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in measuring cup; Meanwhile, position mini work bowl. Add dried cranberries... tablespoon baking powder 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar, divided 1⁄3 cup dried cranberries or raisins 1⁄2 teaspoon grated orange peel 1⁄3 cup cold butter or margarine, cut into 7-inch circle, 1-inch thick. Per serving: About 270 cal, 5 g...
...6 seconds. With floured knife, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in measuring cup; Meanwhile, position mini work bowl. Add dried cranberries... tablespoon baking powder 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar, divided 1⁄3 cup dried cranberries or raisins 1⁄2 teaspoon grated orange peel 1⁄3 cup cold butter or margarine, cut into 7-inch circle, 1-inch thick. Per serving: About 270 cal, 5 g...
Use & Care Guide
Page 32
... and follow directions. Add shortening and butter. Form into pie plate. Fit into a ball. Process until light golden brown. Pastry Crust 1 cup all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in pie recipe. Add flour and salt...
... and follow directions. Add shortening and butter. Form into pie plate. Fit into a ball. Process until light golden brown. Pastry Crust 1 cup all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in pie recipe. Add flour and salt...
Use & Care Guide
Page 33
.... Set aside. Lemon Ginger Streusel Apple Pie Streusel Topping 1⁄4 cup flour 2 tablespoons rolled oats 1⁄4 cup brown sugar, packed 1⁄8 teaspoon ground nutmeg 1⁄4 cup butter or margarine, cut up Filling 1 pastry crust (pg. 30) 1⁄4 cup granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour...
.... Set aside. Lemon Ginger Streusel Apple Pie Streusel Topping 1⁄4 cup flour 2 tablespoons rolled oats 1⁄4 cup brown sugar, packed 1⁄8 teaspoon ground nutmeg 1⁄4 cup butter or margarine, cut up Filling 1 pastry crust (pg. 30) 1⁄4 cup granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour...
Use & Care Guide
Page 34
...12 servings. Process until set and center is finely chopped, 20 to work bowl; Yield: 10 to equal about 1⁄4 cup). Add 1 cup sugar and lemon peel to 25 seconds. Remove pan. Serve with raspberry sauce, if desired. With swivel blade vegetable peeler, remove... 9-inch springform pan. Lemon Cheesecake Crust 18 21⁄2-inch square graham crackers, broken 2 tablespoons sugar 1⁄4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. Add cracker pieces and 2 tablespoons sugar. Drizzle butter evenly over crumbs. Press firmly ...
...12 servings. Process until set and center is finely chopped, 20 to work bowl; Yield: 10 to equal about 1⁄4 cup). Add 1 cup sugar and lemon peel to 25 seconds. Remove pan. Serve with raspberry sauce, if desired. With swivel blade vegetable peeler, remove... 9-inch springform pan. Lemon Cheesecake Crust 18 21⁄2-inch square graham crackers, broken 2 tablespoons sugar 1⁄4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. Add cracker pieces and 2 tablespoons sugar. Drizzle butter evenly over crumbs. Press firmly ...
Use & Care Guide
Page 35
.... Add raspberries. Pour raspberry mixture into medium saucepan. Place plastic wrap directly on surface; Raspberry Sauce 1 package (14 oz.) frozen unsweetened raspberries, thawed 3⁄4 cup water 1⁄2 cup sugar 1 tablespoon cornstarch Position multipurpose blade in work bowl. Process until mixture boils. cook 1 minute longer. Add sugar and cornstarch; cool completely. Serve warm...
.... Add raspberries. Pour raspberry mixture into medium saucepan. Place plastic wrap directly on surface; Raspberry Sauce 1 package (14 oz.) frozen unsweetened raspberries, thawed 3⁄4 cup water 1⁄2 cup sugar 1 tablespoon cornstarch Position multipurpose blade in work bowl. Process until mixture boils. cook 1 minute longer. Add sugar and cornstarch; cool completely. Serve warm...
Use & Care Guide
Page 38
... Slicing/ Shredding Disc KFP77RD Bowls and Covers Work Bowl Cover with Standard Feed Tube 7-cup Work Bowl 3-cup Mini Bowl with Storage Lid KFP77WC KFP77WB KFP77MB Specialty Accessories Citrus Press Other Accessories Food Pusher for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. Box 218 St. Ordering Accessories...
... Slicing/ Shredding Disc KFP77RD Bowls and Covers Work Bowl Cover with Standard Feed Tube 7-cup Work Bowl 3-cup Mini Bowl with Storage Lid KFP77WC KFP77WB KFP77MB Specialty Accessories Citrus Press Other Accessories Food Pusher for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. Box 218 St. Ordering Accessories...