Use & Care Guide
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7 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FPO 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
7 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FPO 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
Use & Care Guide
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Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
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... base features the Off, On, and Pulse buttons along with food. Food Pusher Moves food through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for most firm fruits, vegetables, and cheese. Reversible Slicing/Shredding Disc This reversible (2 mm...Cover with Feed Tube Feed tube accommodates long food items with a minimum of most food preparation tasks. 3-Cup Mini Bowl and Mini Blade (Models KFP730 and KFP720) 3-cup bowl and stainless steel blade are perfect for lemons and limes. Spatula/Cleaning Tool Special shape facilitates food ...
... base features the Off, On, and Pulse buttons along with food. Food Pusher Moves food through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for most firm fruits, vegetables, and cheese. Reversible Slicing/Shredding Disc This reversible (2 mm...Cover with Feed Tube Feed tube accommodates long food items with a minimum of most food preparation tasks. 3-Cup Mini Bowl and Mini Blade (Models KFP730 and KFP720) 3-cup bowl and stainless steel blade are perfect for lemons and limes. Spatula/Cleaning Tool Special shape facilitates food ...
Use & Care Guide
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..., and remove seeds. Scrape sides of food. To puree cooked fruits and vegetables (except potatoes): Add 1⁄4 cup liquid from recipe per 1⁄2 cup dried fruit. Then process continuously until desired texture is achieved. To prepare mashed potatoes: Shred hot cooked potatoes using short... Exchange shredding disc for finer texture. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe per cup of bowl if necessary. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Then...
..., and remove seeds. Scrape sides of food. To puree cooked fruits and vegetables (except potatoes): Add 1⁄4 cup liquid from recipe per 1⁄2 cup dried fruit. Then process continuously until desired texture is achieved. To prepare mashed potatoes: Shred hot cooked potatoes using short... Exchange shredding disc for finer texture. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe per cup of bowl if necessary. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Then...
Use & Care Guide
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...as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. To capitalize on page 12. If not, allow to 1 cup of the processor, drop ingredients to be very cold. Process using even pressure. For thicker mixtures, fill work bowl should be chopped through the feed... to cream fat and sugar first. Place nuts and fruit on top of hard food, such as described on the speed of liquid or 1⁄2 cup solids. 3. Cut to prevent over-chopping. Process using even pressure. If a piece of flour mixture to fit feed tube. For liquids, fill up to...
...as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. To capitalize on page 12. If not, allow to 1 cup of the processor, drop ingredients to be very cold. Process using even pressure. For thicker mixtures, fill work bowl should be chopped through the feed... to cream fat and sugar first. Place nuts and fruit on top of hard food, such as described on the speed of liquid or 1⁄2 cup solids. 3. Cut to prevent over-chopping. Process using even pressure. If a piece of flour mixture to fit feed tube. For liquids, fill up to...
Use & Care Guide
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...cheese straws per serving). process until thoroughly mixed, about 2 seconds each ) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if desired 1 teaspoon dark sesame oil 1⁄8-1⁄4 teaspoon cayenne pepper 1⁄2 teaspoon...1 teaspoon chili powder 1⁄4 teaspoon salt 1⁄8 teaspoon crushed red pepper 1 tablespoon milk or half and half 1 teaspoon Worcestershire sauce 1 cup all ingredients except flour. Position multipurpose blade in work bowl; Per serving: About 160 cal, 5 g pro, 8 g carb, 12 g ...
...cheese straws per serving). process until thoroughly mixed, about 2 seconds each ) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if desired 1 teaspoon dark sesame oil 1⁄8-1⁄4 teaspoon cayenne pepper 1⁄2 teaspoon...1 teaspoon chili powder 1⁄4 teaspoon salt 1⁄8 teaspoon crushed red pepper 1 tablespoon milk or half and half 1 teaspoon Worcestershire sauce 1 cup all ingredients except flour. Position multipurpose blade in work bowl; Per serving: About 160 cal, 5 g pro, 8 g carb, 12 g ...
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...mg sod. 21 Lemony Garlic Dill Butter 1 tablespoon fresh dill, without large stems 1 clove garlic 3⁄4 teaspoon grated lemon peel 1⁄2 cup butter or margarine, softened 1⁄8 teaspoon coarsely ground pepper Position mini bowl and mini blade in work bowl. Yield: 8 servings (1 tablespoon...20 seconds. Serve on warm bread. Process until chopped, 5 to 10 seconds. add butter and pepper. Maple Nut Butter 1⁄2 cup butter or margarine, softened 1 tablespoon walnuts, toasted if desired 1-2 tablespoons pure maple syrup Position mini bowl and mini blade in work...
...mg sod. 21 Lemony Garlic Dill Butter 1 tablespoon fresh dill, without large stems 1 clove garlic 3⁄4 teaspoon grated lemon peel 1⁄2 cup butter or margarine, softened 1⁄8 teaspoon coarsely ground pepper Position mini bowl and mini blade in work bowl. Yield: 8 servings (1 tablespoon...20 seconds. Serve on warm bread. Process until chopped, 5 to 10 seconds. add butter and pepper. Maple Nut Butter 1⁄2 cup butter or margarine, softened 1 tablespoon walnuts, toasted if desired 1-2 tablespoons pure maple syrup Position mini bowl and mini blade in work...
Use & Care Guide
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...(about 1 lb.) Napa cabbage 1 small red onion 3 tablespoons sunflower seeds 1 package (3 oz.) chicken or oriental flavor ramen noodles 1⁄4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar Position reversible slicing/shredding disc in Dutch oven or large saucepan over cabbage. Set aside. Add onions,...pepper 3 cans (14 oz. Add cabbage and onion, cutting to 3 minutes, until cheese is melted and bubbly. Heat to slice. Yield: 6 (11⁄2-cup) servings. Crumble noodles. Per serving: About 150 cal, 3 g pro, 13 g carb, 10 g total fat, 1.5 g sat fat, 0 mg chol, ...
...(about 1 lb.) Napa cabbage 1 small red onion 3 tablespoons sunflower seeds 1 package (3 oz.) chicken or oriental flavor ramen noodles 1⁄4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar Position reversible slicing/shredding disc in Dutch oven or large saucepan over cabbage. Set aside. Add onions,...pepper 3 cans (14 oz. Add cabbage and onion, cutting to 3 minutes, until cheese is melted and bubbly. Heat to slice. Yield: 6 (11⁄2-cup) servings. Crumble noodles. Per serving: About 150 cal, 3 g pro, 13 g carb, 10 g total fat, 1.5 g sat fat, 0 mg chol, ...
Use & Care Guide
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... garlic 1 medium onion, cut into 1-inch pieces 1 celery stalk, cut into 1-inch pieces 2 tablespoons fresh parsley 2 tablespoons vegetable oil 2 cups fresh or frozen (thawed) corn kernels 1-2 teaspoons chopped chipotle chile with a fork for use , place in large saucepan or Dutch oven over medium...and potatoes, cutting to shred. Add to boiling. Heat to saucepan. Combine milk and flour in future recipes. Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are tender, stirring occasionally. Add corn and chipotle chile to 10 seconds, scraping sides once if ...
... garlic 1 medium onion, cut into 1-inch pieces 1 celery stalk, cut into 1-inch pieces 2 tablespoons fresh parsley 2 tablespoons vegetable oil 2 cups fresh or frozen (thawed) corn kernels 1-2 teaspoons chopped chipotle chile with a fork for use , place in large saucepan or Dutch oven over medium...and potatoes, cutting to shred. Add to boiling. Heat to saucepan. Combine milk and flour in future recipes. Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are tender, stirring occasionally. Add corn and chipotle chile to 10 seconds, scraping sides once if ...
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Vegetarian Muffuletta Hoagie 1 clove garlic 3 large fresh basil leaves or 1 teaspoon dried basil 1⁄4 cup pimiento-stuffed green olives 1⁄4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut into 21⁄2-inch pieces 2-3 tablespoons olive oil, divided 1 medium zucchini, cut into hoagie buns. Add ...
Vegetarian Muffuletta Hoagie 1 clove garlic 3 large fresh basil leaves or 1 teaspoon dried basil 1⁄4 cup pimiento-stuffed green olives 1⁄4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut into 21⁄2-inch pieces 2-3 tablespoons olive oil, divided 1 medium zucchini, cut into hoagie buns. Add ...
Use & Care Guide
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... tablespoons butter or margarine 3 tablespoons allpurpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon black pepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Yukon Gold, Norgold) 4 small blue potatoes 2...minutes more, until bubbly and thickened. Add carrots. Process to keep warm. cover to slice. Yield: 5 servings (1⁄2 cup per serving). Position multipurpose blade in work bowl to mix. Switch multipurpose blade for reversible slicing/shredding disc set to chop. ...
... tablespoons butter or margarine 3 tablespoons allpurpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon black pepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Yukon Gold, Norgold) 4 small blue potatoes 2...minutes more, until bubbly and thickened. Add carrots. Process to keep warm. cover to slice. Yield: 5 servings (1⁄2 cup per serving). Position multipurpose blade in work bowl to mix. Switch multipurpose blade for reversible slicing/shredding disc set to chop. ...
Use & Care Guide
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...Spread with parsley. Bake uncovered at 350°F for a vegetarian main dish. Bake 15 to 30 seconds. Spread 1⁄2 cup of spaghetti sauce over medium-high heat in work bowl. Sprinkle with no-stick cooking spray. Set aside. Cover with remaining eggplant... 1 pound bulk turkey or pork Italian sausage* 1⁄4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1⁄4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with provolone cheese...
...Spread with parsley. Bake uncovered at 350°F for a vegetarian main dish. Bake 15 to 30 seconds. Spread 1⁄2 cup of spaghetti sauce over medium-high heat in work bowl. Sprinkle with no-stick cooking spray. Set aside. Cover with remaining eggplant... 1 pound bulk turkey or pork Italian sausage* 1⁄4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1⁄4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with provolone cheese...
Use & Care Guide
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..., sugar, and salt. Process to mix, 4 to dissolve yeast. Grease pizza pan or baking sheet. Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in recipe until dough is...
..., sugar, and salt. Process to mix, 4 to dissolve yeast. Grease pizza pan or baking sheet. Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in recipe until dough is...
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... slicing/shredding disc in work bowl to 10 seconds. Exchange multipurpose blade for 15 minutes. sauté 1 to 3 minutes or until chopped, 5 to shred. Spread 1 cup provolone cheese on pan. Bake at 425°F for reversible slicing/shredding disc to 8 minutes more, until softened. Per serving: About 340 cal, 16 g pro...
... slicing/shredding disc in work bowl to 10 seconds. Exchange multipurpose blade for 15 minutes. sauté 1 to 3 minutes or until chopped, 5 to shred. Spread 1 cup provolone cheese on pan. Bake at 425°F for reversible slicing/shredding disc to 8 minutes more, until softened. Per serving: About 340 cal, 16 g pro...
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... powder 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar, divided 1⁄3 cup dried cranberries or raisins 1⁄2 teaspoon grated orange peel 1⁄3 cup cold butter or margarine, cut into 7-inch circle, 1-inch thick. Process to desired consistency. If necessary... 5 to 6 seconds. With floured knife, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in measuring cup; Add flour, oats, baking powder, nutmeg, salt, and 1 ...
... powder 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar, divided 1⁄3 cup dried cranberries or raisins 1⁄2 teaspoon grated orange peel 1⁄3 cup cold butter or margarine, cut into 7-inch circle, 1-inch thick. Process to desired consistency. If necessary... 5 to 6 seconds. With floured knife, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in measuring cup; Add flour, oats, baking powder, nutmeg, salt, and 1 ...
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...-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in pie recipe. Add flour and salt. Proceed as directed ...
...-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in pie recipe. Add flour and salt. Proceed as directed ...
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...: 8 servings. Lemon Ginger Streusel Apple Pie Streusel Topping 1⁄4 cup flour 2 tablespoons rolled oats 1⁄4 cup brown sugar, packed 1⁄8 teaspoon ground nutmeg 1⁄4 cup butter or margarine, cut up Filling 1 pastry crust (pg. 30) 1⁄4 cup granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour 4-5 medium...
...: 8 servings. Lemon Ginger Streusel Apple Pie Streusel Topping 1⁄4 cup flour 2 tablespoons rolled oats 1⁄4 cup brown sugar, packed 1⁄8 teaspoon ground nutmeg 1⁄4 cup butter or margarine, cut up Filling 1 pastry crust (pg. 30) 1⁄4 cup granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour 4-5 medium...
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...350°F for 35 to work bowl; Lemon Cheesecake Crust 18 21⁄2-inch square graham crackers, broken 2 tablespoons sugar 1⁄4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. each . Process until set. Wipe bowl dry. Per serving: About 370 cal, 7 g pro, 35...work bowl. Add cracker pieces and 2 tablespoons sugar. Process until edges are set and center is finely chopped, 20 to equal about 1⁄4 cup). Bake at 350°F for 5 to 10 seconds each ) cream cheese, softened 2 tablespoons flour 4 eggs Raspberry Sauce (pg. 33), if...
...350°F for 35 to work bowl; Lemon Cheesecake Crust 18 21⁄2-inch square graham crackers, broken 2 tablespoons sugar 1⁄4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. each . Process until set. Wipe bowl dry. Per serving: About 370 cal, 7 g pro, 35...work bowl. Add cracker pieces and 2 tablespoons sugar. Process until edges are set and center is finely chopped, 20 to equal about 1⁄4 cup). Bake at 350°F for 5 to 10 seconds each ) cream cheese, softened 2 tablespoons flour 4 eggs Raspberry Sauce (pg. 33), if...
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... servings (2 tablespoons per serving). Add sugar and cornstarch; Process until mixture boils. Add raspberries. Raspberry Sauce 1 package (14 oz.) frozen unsweetened raspberries, thawed 3⁄4 cup water 1⁄2 cup sugar 1 tablespoon cornstarch Position multipurpose blade in work bowl. Pour raspberry mixture into medium saucepan. Cook, stirring constantly, until well chopped, 5 to 25 seconds...
... servings (2 tablespoons per serving). Add sugar and cornstarch; Process until mixture boils. Add raspberries. Raspberry Sauce 1 package (14 oz.) frozen unsweetened raspberries, thawed 3⁄4 cup water 1⁄2 cup sugar 1 tablespoon cornstarch Position multipurpose blade in work bowl. Pour raspberry mixture into medium saucepan. Cook, stirring constantly, until well chopped, 5 to 25 seconds...
Use & Care Guide
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... Covers Work Bowl Cover with Standard Feed Tube 7-cup Work Bowl 3-cup Mini Bowl with Storage Lid KFP77WC KFP77WB KFP77MB Specialty Accessories Citrus Press Other Accessories Food Pusher for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. to 8 p.m., Monday through Friday, 10...
... Covers Work Bowl Cover with Standard Feed Tube 7-cup Work Bowl 3-cup Mini Bowl with Storage Lid KFP77WC KFP77WB KFP77MB Specialty Accessories Citrus Press Other Accessories Food Pusher for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. to 8 p.m., Monday through Friday, 10...