Use & Care Guide
Page 29
... over surface. Grease pizza pan or baking sheet. Bake at 425°F for 20 to 20 seconds. Combine milk, water, and oil in greased bowl. Dough will be slightly sticky. Add flour, sugar, and salt. Per serving: About 160 cal, 4 g pro, 25 g carb, 5 g total fat,...dough in small saucepan. Press dough into 12-inch circle on edges. Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in recipe until dough...
... over surface. Grease pizza pan or baking sheet. Bake at 425°F for 20 to 20 seconds. Combine milk, water, and oil in greased bowl. Dough will be slightly sticky. Add flour, sugar, and salt. Per serving: About 160 cal, 4 g pro, 25 g carb, 5 g total fat,...dough in small saucepan. Press dough into 12-inch circle on edges. Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in recipe until dough...
Use & Care Guide
Page 30
...seconds. Position reversible slicing/shredding disc in work bowl. Process to slice. Set aside. Top with pepper. Fresh Vegetable Portobello Pizza 1 recipe pizza dough (pg. 27) 8 ounces provolone or whole milk mozzarella cheese 1 clove garlic 1 medium onion, halved lengthwise 1 medium green bell pepper, ...pan or large baking sheet. Sprinkle with remaining provolone and Parmesan cheeses. Spread 1 cup provolone cheese on pan. Bake at 425°F for multipurpose blade in recipe. Top with cornmeal. Per serving: About 340 cal, 16 g pro, 33 g carb, 16 g total fat, 8 g sat ...
...seconds. Position reversible slicing/shredding disc in work bowl. Process to slice. Set aside. Top with pepper. Fresh Vegetable Portobello Pizza 1 recipe pizza dough (pg. 27) 8 ounces provolone or whole milk mozzarella cheese 1 clove garlic 1 medium onion, halved lengthwise 1 medium green bell pepper, ...pan or large baking sheet. Sprinkle with remaining provolone and Parmesan cheeses. Spread 1 cup provolone cheese on pan. Bake at 425°F for multipurpose blade in recipe. Top with cornmeal. Per serving: About 340 cal, 16 g pro, 33 g carb, 16 g total fat, 8 g sat ...