Owners Manual
Page 11
... cup (60 mL) flour from recipe per 1/2 cup (120 mL) dried fruit. Process up to desired texture, using short pulses, until reaching desired texture. To make bread, cookie, or cracker crumbs: Break food into 1 inch (2.5 cm) pieces. Then process until finely chopped. With processor ...With sharp knife, peel colored portion (without white membrane) from recipe. Process until smooth. Scrape sides of vegetables: With processor running, add food through the feed tube. Process until finely chopped. For nut butters, process continuously until smooth. Add softened butter, milk...
... cup (60 mL) flour from recipe per 1/2 cup (120 mL) dried fruit. Process up to desired texture, using short pulses, until reaching desired texture. To make bread, cookie, or cracker crumbs: Break food into 1 inch (2.5 cm) pieces. Then process until finely chopped. With processor ...With sharp knife, peel colored portion (without white membrane) from recipe. Process until smooth. Scrape sides of vegetables: With processor running, add food through the feed tube. Process until finely chopped. For nut butters, process continuously until smooth. Add softened butter, milk...