Use & Care Guide
Page 4
...The use , before putting on base without first putting bowl properly in place. 13. A scraper may cause fire, electric shock, or injury. 8. Blade is securely locked in water or other liquid. 3. Do not attempt to the Food Chopper. SAVE THESE INSTRUCTIONS 4 To reduce the risk of .... IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by KitchenAid may be followed including the following: 1. Unplug from the cutting blade while chopping food to reduce the risk of severe injury to person or damage to defeat the cover interlock...
...The use , before putting on base without first putting bowl properly in place. 13. A scraper may cause fire, electric shock, or injury. 8. Blade is securely locked in water or other liquid. 3. Do not attempt to the Food Chopper. SAVE THESE INSTRUCTIONS 4 To reduce the risk of .... IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by KitchenAid may be followed including the following: 1. Unplug from the cutting blade while chopping food to reduce the risk of severe injury to person or damage to defeat the cover interlock...
Use & Care Guide
Page 8
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Use & Care Guide
Page 9
... cleans easily. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Convenient Bowl Handle makes bowl removal easy. 9 Reverse spiral design pulls foods down into blade for uniform chopping, and minimizes need to add ingredients. Spatula is strong and razor sharp to quickly process small amounts of bowl. Chef's Chopper® Series Features Domed Lid must be...
... cleans easily. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Convenient Bowl Handle makes bowl removal easy. 9 Reverse spiral design pulls foods down into blade for uniform chopping, and minimizes need to add ingredients. Spatula is strong and razor sharp to quickly process small amounts of bowl. Chef's Chopper® Series Features Domed Lid must be...
Use & Care Guide
Page 10
...base. 12.Remove contents of chopper. 3. Place blade in the work bowl to the base by placing bowl over center shaft with spatula. blade is sharp; Secure the work bowl over button at handle. Bowl will not operate. 6. Place food to left of base. Turn... on lid top. 8. Unlock work bowl. 5. rotate until tab locks into place. Place lid on work bowl. Press PULSE control to Pulse contact base. Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. Turn bowl counterclockwise until the handle locks into electrical...
...base. 12.Remove contents of chopper. 3. Place blade in the work bowl to the base by placing bowl over center shaft with spatula. blade is sharp; Secure the work bowl over button at handle. Bowl will not operate. 6. Place food to left of base. Turn... on lid top. 8. Unlock work bowl. 5. rotate until tab locks into place. Place lid on work bowl. Press PULSE control to Pulse contact base. Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. Turn bowl counterclockwise until the handle locks into electrical...
Use & Care Guide
Page 11
... nuts and mince parsley, basil, chives, garlic and other herbs. 6. Chef's Chopper® Series Operating Tips 1. To achieve optimal results, fill the work bowl, lid and blade. Use your Food Chopper after cleaning to make bread, cracker, or cookie crumbs. Make baby food by using your Food Chopper to protect the blade. WARNING Cut Hazard Handle blades carefully...
... nuts and mince parsley, basil, chives, garlic and other herbs. 6. Chef's Chopper® Series Operating Tips 1. To achieve optimal results, fill the work bowl, lid and blade. Use your Food Chopper after cleaning to make bread, cracker, or cookie crumbs. Make baby food by using your Food Chopper to protect the blade. WARNING Cut Hazard Handle blades carefully...
Use & Care Guide
Page 13
... for 10 seconds until blended. Serve with vegetable dippers, pita bread, or cracker bread. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). Place in chopper; Yield: 11 servings (2 tablespoons each). Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol, 105 mg sod. ... sesame oil 2 tablespoons lemon juice 1⁄4 teaspoon dried oregano leaves 1⁄8 teaspoon cayenne pepper Place garlic and parsley in serving bowl. process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. HERBED VINAIGRETTE...
... for 10 seconds until blended. Serve with vegetable dippers, pita bread, or cracker bread. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). Place in chopper; Yield: 11 servings (2 tablespoons each). Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol, 105 mg sod. ... sesame oil 2 tablespoons lemon juice 1⁄4 teaspoon dried oregano leaves 1⁄8 teaspoon cayenne pepper Place garlic and parsley in serving bowl. process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. HERBED VINAIGRETTE...