Use & Care Guide
Page 14
.... 20⁵⁄₈" (52.4 cm) 2¹⁄₄" (5.7 cm) A 18³⁄₈" (46.7 cm) B A B A. INSTALLATION INSTRUCTIONS Built-in Outdoor Grill Installation WARNING Excessive Weight Hazard Use two or more people to gas supply and electrical single prong plug-in back or other injury. Warming shelf 6. Top nut B. Mounting bracket...
.... 20⁵⁄₈" (52.4 cm) 2¹⁄₄" (5.7 cm) A 18³⁄₈" (46.7 cm) B A B A. INSTALLATION INSTRUCTIONS Built-in Outdoor Grill Installation WARNING Excessive Weight Hazard Use two or more people to gas supply and electrical single prong plug-in back or other injury. Warming shelf 6. Top nut B. Mounting bracket...
Use & Care Guide
Page 29
... hour before carving. Push the rod through the center of spit rod; ROTISSERIE CHART Use a portable meat thermometer to preheat when using your rotisserie. 1. Food Weight Internal Doneness or Temperature (°F/°C) Approximate Grilling Time (min/lb) Beef Roasts Rib Eye Sirloin Tip Rib, boneless 4-6 lbs 1.5-2.2 kg Medium-rare (145°...
... hour before carving. Push the rod through the center of spit rod; ROTISSERIE CHART Use a portable meat thermometer to preheat when using your rotisserie. 1. Food Weight Internal Doneness or Temperature (°F/°C) Approximate Grilling Time (min/lb) Beef Roasts Rib Eye Sirloin Tip Rib, boneless 4-6 lbs 1.5-2.2 kg Medium-rare (145°...