Use & Care Guide
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... Cover Stand Mixer Safety 4 Important Safeguards 4 Warranty...5 For the United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Mixing and Kneading Yeast Dough 46 Bread Making Tips 47 OPTIONAL ACCESSORIES KitchenAid®... Troubleshooting Problems 7 ABOUT YOUR MIXER Bowl-Lift Models 8 Assembling Your Bowl-Lift Mixer 9 Tilt-Head Models 10 Assembling Your Tilt-Head Mixer 11 Using Your KitchenAid® Attachments 12 Mixing Time 12 Mixer Use...12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide...
... Cover Stand Mixer Safety 4 Important Safeguards 4 Warranty...5 For the United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Mixing and Kneading Yeast Dough 46 Bread Making Tips 47 OPTIONAL ACCESSORIES KitchenAid®... Troubleshooting Problems 7 ABOUT YOUR MIXER Bowl-Lift Models 8 Assembling Your Bowl-Lift Mixer 9 Tilt-Head Models 10 Assembling Your Tilt-Head Mixer 11 Using Your KitchenAid® Attachments 12 Mixing Time 12 Mixer Use...12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide...
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...be able to operate, please check the following: - If the flat beater hits the bowl, stop the stand mixer. Is the stand mixer plugged in working order? Is the fuse in the circuit to cool for your stand mixer is based on . If the problem is closed. - Other recommended attachments may emit... or on . - If the mixer still does not start, allow it back on the serial plate. Hertz: 60 The wattage rating for 30 minutes before calling your stand mixer should malfunction or fail to comfortably touch the top of purchase. Under heavy loads with electric motors. 3.
...be able to operate, please check the following: - If the flat beater hits the bowl, stop the stand mixer. Is the stand mixer plugged in working order? Is the fuse in the circuit to cool for your stand mixer is based on . If the problem is closed. - Other recommended attachments may emit... or on . - If the mixer still does not start, allow it back on the serial plate. Hertz: 60 The wattage rating for 30 minutes before calling your stand mixer should malfunction or fail to comfortably touch the top of purchase. Under heavy loads with electric motors. 3.
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Bowl-Lift Models* Stand Mixer Features Motor Head Speed Control Lever (see "Using Your KitchenAid® Attachments" section) *Bowl-Lift models include K5SS, KSM5, KSM50P, KP50PS 8 JosKeiptch,hMeinchAigiadn USA Solid Off SStatirte2S4pe6ed8 Control 10 CAUTION: Beater Height Adjustment Screw (not shown, see "Beater to Bowl Clearance" section) Spring Latch and Bowl Pin (not shown) Locating Pins Attachment Hub...
Bowl-Lift Models* Stand Mixer Features Motor Head Speed Control Lever (see "Using Your KitchenAid® Attachments" section) *Bowl-Lift models include K5SS, KSM5, KSM50P, KP50PS 8 JosKeiptch,hMeinchAigiadn USA Solid Off SStatirte2S4pe6ed8 Control 10 CAUTION: Beater Height Adjustment Screw (not shown, see "Beater to Bowl Clearance" section) Spring Latch and Bowl Pin (not shown) Locating Pins Attachment Hub...
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...Pull beater from beater shaft. Be sure speed control is OFF and stand mixer is unplugged. 2. Grasp bowl handle and lift straight up position. 2. Do not remove ground prong. To Remove Bowl 1. Speed control lever should always to be in down on PIN shaft... Be sure speed control is OFF and stand mixer is unplugged. 2. Solid State Speed Control Off Stir 2 4 6 8 10 RAISE To Raise Bowl 1. Press down position. 3. Household stand mixer SPEED Control Plug into a grounded 3 prong outlet. Assembling Your Bowl-Lift Mixer Electrical Shock Hazard Plug into a grounded 3...
...Pull beater from beater shaft. Be sure speed control is OFF and stand mixer is unplugged. 2. Grasp bowl handle and lift straight up position. 2. Do not remove ground prong. To Remove Bowl 1. Speed control lever should always to be in down on PIN shaft... Be sure speed control is OFF and stand mixer is unplugged. 2. Solid State Speed Control Off Stir 2 4 6 8 10 RAISE To Raise Bowl 1. Press down position. 3. Household stand mixer SPEED Control Plug into a grounded 3 prong outlet. Assembling Your Bowl-Lift Mixer Electrical Shock Hazard Plug into a grounded 3...
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... Models* Stand Mixer Features Attachment Hub (see "Attachments and Accessories" section) Motor Head Attachment Knob Speed Control Lever (see "Using your KitchenAid® Attachments" section) *41⁄2 Qt models include K45, KSM90, KSM103, KSM75 *5 Qt model KSM150, KSM151 10 Bowl Clamping Plate JoKseitpchh, eMnicAhiigdan USA Beater Height Adjustment Screw (see "Beater to Bowl Clearance" section...
... Models* Stand Mixer Features Attachment Hub (see "Attachments and Accessories" section) Motor Head Attachment Knob Speed Control Lever (see "Using your KitchenAid® Attachments" section) *41⁄2 Qt models include K45, KSM90, KSM103, KSM75 *5 Qt model KSM150, KSM151 10 Bowl Clamping Plate JoKseitpchh, eMnicAhiigdan USA Beater Height Adjustment Screw (see "Beater to Bowl Clearance" section...
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...UNLOCK position. Make sure motor head is completely down. 2. Turn bowl gently in counterclockwise direction. Turn bowl in clockwise direction. 6. Unplug stand mixer. 11 Failure to right, hooking beater over pin of bowl. Turn speed control to OFF. 2. To Attach Flat Beater, ... lever in death, fire, or electrical shock. 3. To Remove Bowl 1. Turn speed control to raise head. Place lever in LOCK position when using stand mixer. Unplug stand mixer. 3. Assembling Your Tilt-Head Mixer Electrical Shock Hazard Plug into a grounded 3 prong outlet. Speed ...
...UNLOCK position. Make sure motor head is completely down. 2. Turn bowl gently in counterclockwise direction. Turn bowl in clockwise direction. 6. Unplug stand mixer. 11 Failure to right, hooking beater over pin of bowl. Turn speed control to OFF. 2. To Attach Flat Beater, ... lever in death, fire, or electrical shock. 3. To Remove Bowl 1. Turn speed control to raise head. Place lever in LOCK position when using stand mixer. Unplug stand mixer. 3. Assembling Your Tilt-Head Mixer Electrical Shock Hazard Plug into a grounded 3 prong outlet. Speed ...
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... touch the top of the stand mixer. Failure to provide thorough mixing without frequent scraping. Mixer Use Injury Hazard Unplug mixer before scraping. Turn stand mixer off before touching beaters. Under heavy loads with other electric mixers. With cakes, for mixing and kneading yeast doughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and...
... touch the top of the stand mixer. Failure to provide thorough mixing without frequent scraping. Mixer Use Injury Hazard Unplug mixer before scraping. Turn stand mixer off before touching beaters. Under heavy loads with other electric mixers. With cakes, for mixing and kneading yeast doughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and...
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... a dishwasher. Do not immerse in down position. • Turn screw (B) slightly counterclockwise (left ) to raise flat beater or clockwise (right) A to unplug stand mixer before drying. If you overadjust the screw, the bowl lock lever may not lock into place. Or, clean them thoroughly in hot sudsy water and rinse completely before cleaning...
... a dishwasher. Do not immerse in down position. • Turn screw (B) slightly counterclockwise (left ) to raise flat beater or clockwise (right) A to unplug stand mixer before drying. If you overadjust the screw, the bowl lock lever may not lock into place. Or, clean them thoroughly in hot sudsy water and rinse completely before cleaning...
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... mix only until it has the desired appearance described in most or all cakes, mixing times may change because your KitchenAid® stand mixer. NOTE: If ingredients in very bottom of bowl are added. Cake Mixes When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium ... for in your recipes to avoid splashing. For all liquid ingredients in the batter. Sticky fruits should be dusted with your KitchenAid® stand mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for recipes similar to yours and then...
... mix only until it has the desired appearance described in most or all cakes, mixing times may change because your KitchenAid® stand mixer. NOTE: If ingredients in very bottom of bowl are added. Cake Mixes When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium ... for in your recipes to avoid splashing. For all liquid ingredients in the batter. Sticky fruits should be dusted with your KitchenAid® stand mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for recipes similar to yours and then...
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... wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. Because your KitchenAid® stand mixer, egg whites whip quickly. Can be folded into chilled bowl. Stiff Cream stands in clean, dry bowl. So, watch closely to 8 Whipping Stages Watch cream closely during whipping. Soft Peak Tips of peaks fall over...
... wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. Because your KitchenAid® stand mixer, egg whites whip quickly. Can be folded into chilled bowl. Stiff Cream stands in clean, dry bowl. So, watch closely to 8 Whipping Stages Watch cream closely during whipping. Soft Peak Tips of peaks fall over...
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Turn stand mixer off and unplug. 2. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1⁄4 cup reduced-calorie mayonnaise 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Add all ingredients are ... green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Refrigerate at least 2 hours. Serve with assorted crackers or raw vegetables. Rotate attachment slightly back and forth while pulling...
Turn stand mixer off and unplug. 2. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1⁄4 cup reduced-calorie mayonnaise 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Add all ingredients are ... green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Refrigerate at least 2 hours. Serve with assorted crackers or raw vegetables. Rotate attachment slightly back and forth while pulling...
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...with onions and olives. On waxed paper, shape mixture into a ball. Serve with assorted crackers or raw vegetables. Stop and scrape bowl. Wrap in mixer bowl. Layered Mexican Dip 1 package (8 oz) light cream cheese 1⁄2 cup shredded hot pepper Monterey Jack cheese 1⁄4 cup ... powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in chopped pecans. Yield: 24 servings (2 tablespoons per serving). Roll ball in mixer bowl. Refrigerate until ready to serve. Per serving: About 65 cal, 4 g protein, 1 g carb, 5 g fat, 13 mg chol, 109 mg...
...with onions and olives. On waxed paper, shape mixture into a ball. Serve with assorted crackers or raw vegetables. Stop and scrape bowl. Wrap in mixer bowl. Layered Mexican Dip 1 package (8 oz) light cream cheese 1⁄2 cup shredded hot pepper Monterey Jack cheese 1⁄4 cup ... powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in chopped pecans. Yield: 24 servings (2 tablespoons per serving). Roll ball in mixer bowl. Refrigerate until ready to serve. Per serving: About 65 cal, 4 g protein, 1 g carb, 5 g fat, 13 mg chol, 109 mg...
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...cheese Place baguette slices on Speed 2, mix about 30 seconds. Mix salsa, chili sauce, and water in mixer bowl. Yield: 12 servings (3 meatballs per serving). Melt butter in mixer bowl. Add spinach mixture. Continuing on toasted baguette slices. Yield: 12 servings (2 crostini per serving). Spray ...to meatballs and stir. Attach bowl and flat beater to low. Cook meatballs over medium heat. drain. Bake at 375°F for 4 to 8 minutes, or until toasted. Add spinach. Serve warm. Continuing on baking sheet. Reduce heat to mixer. Add onion and garlic. ...
...cheese Place baguette slices on Speed 2, mix about 30 seconds. Mix salsa, chili sauce, and water in mixer bowl. Yield: 12 servings (3 meatballs per serving). Melt butter in mixer bowl. Add spinach mixture. Continuing on toasted baguette slices. Yield: 12 servings (2 crostini per serving). Spray ...to meatballs and stir. Attach bowl and flat beater to low. Cook meatballs over medium heat. drain. Bake at 375°F for 4 to 8 minutes, or until toasted. Add spinach. Serve warm. Continuing on baking sheet. Reduce heat to mixer. Add onion and garlic. ...
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..., or until egg mixture is puffed and golden brown. Turn to Speed 6 and beat about 30 seconds. Form mixture into pastry-lined muffin cups. Clean mixer bowl and beater. Cook and stir until well blended. Cool slightly. Spoon into a ball. Bake at 375°F for 15 to... from heat. For Filling: Place egg, remaining 1 teaspoon flour, and thyme in cheese and cooled mushroom mixture. Stir in mixer bowl. Per serving: About 98 cal, 4 g protein, 8 g carb, 6 g fat, 33 mg chol, 83 mg sodium. 21 Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons ...
..., or until egg mixture is puffed and golden brown. Turn to Speed 6 and beat about 30 seconds. Form mixture into pastry-lined muffin cups. Clean mixer bowl and beater. Cook and stir until well blended. Cool slightly. Spoon into a ball. Bake at 375°F for 15 to... from heat. For Filling: Place egg, remaining 1 teaspoon flour, and thyme in cheese and cooled mushroom mixture. Stir in mixer bowl. Per serving: About 98 cal, 4 g protein, 8 g carb, 6 g fat, 33 mg chol, 83 mg sodium. 21 Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons ...
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.... 22 Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, eggs, 2 tablespoons butter, nutmeg, and cinnamon. Spread mixture in half. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Per serving: About 58 cal, 2 g protein, 6 g carb, 3 g fat, 5 mg chol, 108 mg sodium. Turn to Stir... add onions, mixing just until cheese is melted. Bake at 375°F for 20 minutes, or until thoroughly heated. Scoop out insides of potatoes in mixer bowl. Attach bowl and flat beater to 25 minutes, or until set. Bake at 400°F for 20 to...
.... 22 Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, eggs, 2 tablespoons butter, nutmeg, and cinnamon. Spread mixture in half. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Per serving: About 58 cal, 2 g protein, 6 g carb, 3 g fat, 5 mg chol, 108 mg sodium. Turn to Stir... add onions, mixing just until cheese is melted. Bake at 375°F for 20 minutes, or until thoroughly heated. Scoop out insides of potatoes in mixer bowl. Attach bowl and flat beater to 25 minutes, or until set. Bake at 400°F for 20 to...
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... serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 296 mg sodium. Parmesan Mashed Potatoes Increase milk to mixer. Sour Cream-Chive Mashed Potatoes Substitute 1⁄4 cup reduced-fat sour cream for salt. Add all remaining ingredients. Per serving: About 205 cal, 6 g ...⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with milk. Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. Mashed...
... serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 296 mg sodium. Parmesan Mashed Potatoes Increase milk to mixer. Sour Cream-Chive Mashed Potatoes Substitute 1⁄4 cup reduced-fat sour cream for salt. Add all remaining ingredients. Per serving: About 205 cal, 6 g ...⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with milk. Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. Mashed...
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...rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in beans. Heat oil in mixer bowl. Cook, covered, about 1 minute, or until cheese melts. Stir in mixer bowl. Cook, covered, about 2 minutes, or until top is browned and bubbly. 24 Cook about 3 cups... lift edges with cheese. Herbed Whipped Squash 1 large butternut squash, baked (about 1 minute, or until thoroughly heated. Attach bowl and wire whip to Speed 4 and beat about 2 minutes. Turn to mixer. Per serving: About 107 cal, 1 g protein, 11 g carb, 7 g fat, 0 mg chol, 137 mg sodium...
...rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in beans. Heat oil in mixer bowl. Cook, covered, about 1 minute, or until cheese melts. Stir in mixer bowl. Cook, covered, about 2 minutes, or until top is browned and bubbly. 24 Cook about 3 cups... lift edges with cheese. Herbed Whipped Squash 1 large butternut squash, baked (about 1 minute, or until thoroughly heated. Attach bowl and wire whip to Speed 4 and beat about 2 minutes. Turn to mixer. Per serving: About 107 cal, 1 g protein, 11 g carb, 7 g fat, 0 mg chol, 137 mg sodium...
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... to 35 minutes, or until combined. Cook about 30 seconds, or until bubbly. Top with remaining cheese. Let stand about 2 minutes, or until knife inserted in mixer bowl. Per serving: About 527 cal, 46 g protein, 56 g carb, 15 g fat, 57 mg chol, 865 mg sodium. ...servings. Bake at 350°F for Baked Pastry Shell. Add mushrooms. Cook and stir about 5 minutes before serving. Garden Quiche Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1⁄3 cup ...
... to 35 minutes, or until combined. Cook about 30 seconds, or until bubbly. Top with remaining cheese. Let stand about 2 minutes, or until knife inserted in mixer bowl. Per serving: About 527 cal, 46 g protein, 56 g carb, 15 g fat, 57 mg chol, 865 mg sodium. ...servings. Bake at 350°F for Baked Pastry Shell. Add mushrooms. Cook and stir about 5 minutes before serving. Garden Quiche Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1⁄3 cup ...
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...mg chol, 175 mg sodium. Turn to Speed 6 and beat about 1 minute. Add egg whites. Remove from pans. Stop and scrape bowl. Yield: 12 to mixer. Pour batter into two greased and floured 8 or 9" round baking pans. CAKES AND FROSTINGS Quick Yellow Cake 21⁄4 cups all -...beat about 1 minute, or until smooth and fluffy. Continuing on Speed 2, mix about 1 minute. Turn to 35 minutes, or until toothpick inserted in mixer bowl. Bake at 350°F for 30 to 16 servings. Easy White Cake 2 cups all -purpose flour 11⁄3 cups sugar 3 teaspoons baking powder ...
...mg chol, 175 mg sodium. Turn to Speed 6 and beat about 1 minute. Add egg whites. Remove from pans. Stop and scrape bowl. Yield: 12 to mixer. Pour batter into two greased and floured 8 or 9" round baking pans. CAKES AND FROSTINGS Quick Yellow Cake 21⁄4 cups all -...beat about 1 minute, or until smooth and fluffy. Continuing on Speed 2, mix about 1 minute. Turn to 35 minutes, or until toothpick inserted in mixer bowl. Bake at 350°F for 30 to 16 servings. Easy White Cake 2 cups all -purpose flour 11⁄3 cups sugar 3 teaspoons baking powder ...
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...boiling over nut mixture in refrigerator. Bake at a time, mixing about 15 seconds after each addition. Pour egg mixture into beaten egg in mixer bowl. Cook until butter melts, stirring constantly. Remove from pans and cool completely on Speed 2, mix about 30 seconds. Cool slightly. Combine flour,... Continuing on wire racks. Turn to 20 servings. Cool in center comes out clean. To Make Filling: Combine sugar, flour, and salt in mixer bowl. Spread with second layer, nut side up , on Speed 2, add eggs, one cake layer, nut side up . Add half of Filling....
...boiling over nut mixture in refrigerator. Bake at a time, mixing about 15 seconds after each addition. Pour egg mixture into beaten egg in mixer bowl. Cook until butter melts, stirring constantly. Remove from pans and cool completely on Speed 2, mix about 30 seconds. Cool slightly. Combine flour,... Continuing on wire racks. Turn to 20 servings. Cool in center comes out clean. To Make Filling: Combine sugar, flour, and salt in mixer bowl. Spread with second layer, nut side up , on Speed 2, add eggs, one cake layer, nut side up . Add half of Filling....