Use & Care Guide
Page 3
... Your KitchenAid® Attachments 12 Mixing Time 12 Mixer Use...12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide 14 Mixing Tips 15 Egg Whites 16 Whipped Cream 16 Attachments and Accessories - Table of Contents INTRODUCTION Hassle-Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Stand Mixer...
... Your KitchenAid® Attachments 12 Mixing Time 12 Mixer Use...12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide 14 Mixing Tips 15 Egg Whites 16 Whipped Cream 16 Attachments and Accessories - Table of Contents INTRODUCTION Hassle-Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Stand Mixer...
Use & Care Guide
Page 4
...to reduce the risk of electrical shock, do not put stand mixer in use the stand mixer outdoors. 9. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. You ...KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. The use of table or counter. 10. Do not use , before putting on your appliance. Remove flat beater, wire whip or dough hook from beater during operation to reduce the chance of others . This symbol alerts you to the stand mixer. 6. Unplug stand mixer...
...to reduce the risk of electrical shock, do not put stand mixer in use the stand mixer outdoors. 9. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. You ...KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. The use of table or counter. 10. Do not use , before putting on your appliance. Remove flat beater, wire whip or dough hook from beater during operation to reduce the chance of others . This symbol alerts you to the stand mixer. 6. Unplug stand mixer...
Use & Care Guide
Page 8
... Knob Bowl Lift Handle (not shown) Beater Shaft Flat Beater Wire Whip (see "Using Your (see "Using Your KitchenAid® 5 Qt Stainless Steel Bowl KitchenAid® Attachments" Bowl Support Attachments" section) section) Dough Hook (see "Assembling Your Bowl-Lift Mixer" section) St. Bowl-Lift Models* Stand Mixer Features Motor Head Speed Control Lever (see "Using Your...
... Knob Bowl Lift Handle (not shown) Beater Shaft Flat Beater Wire Whip (see "Using Your (see "Using Your KitchenAid® 5 Qt Stainless Steel Bowl KitchenAid® Attachments" Bowl Support Attachments" section) section) Dough Hook (see "Assembling Your Bowl-Lift Mixer" section) St. Bowl-Lift Models* Stand Mixer Features Motor Head Speed Control Lever (see "Using Your...
Use & Care Guide
Page 9
...in down position. 3. Remove flat beater, wire whip, or dough hook. 4. Pull beater from beater shaft. Fit bowl supports over the pin on back of bowl. Plug into a grounded 3 prong outlet. Be sure speed control is OFF and stand mixer is unplugged. 2. Turn beater to OFF and ...unplug. 2. Place bowl lift handle in down position. 3. Plug into a grounded 3 prong outlet. Be sure speed control is OFF and stand mixer is unplugged. 2. Slip flat beater on lowest speed for starting, then gradually moved to desired higher speed to straight-up and off locating pins...
...in down position. 3. Remove flat beater, wire whip, or dough hook. 4. Pull beater from beater shaft. Fit bowl supports over the pin on back of bowl. Plug into a grounded 3 prong outlet. Be sure speed control is OFF and stand mixer is unplugged. 2. Turn beater to OFF and ...unplug. 2. Place bowl lift handle in down position. 3. Plug into a grounded 3 prong outlet. Be sure speed control is OFF and stand mixer is unplugged. 2. Slip flat beater on lowest speed for starting, then gradually moved to desired higher speed to straight-up and off locating pins...
Use & Care Guide
Page 10
Tilt-Head Models* Stand Mixer Features Attachment Hub (see "Attachments and Accessories" section) Motor Head Attachment Knob Speed Control Lever (see "Using your KitchenAid® Attachments" section) *41⁄2 Qt models include K45, KSM90, KSM103, KSM75 *5 Qt model KSM150,... section) Motor Head Locking Lever (not shown) Beater Shaft Flat Beater (see "Using your KitchenAid® Attachments" section) 41⁄2 or 5 Qt Stainless Steel Bowl Wire Whip (see "Using your KitchenAid® Attachments" section) Dough Hook (see "Speed Control Guide" section) Solid StOaffteSStirpe2ed4 C6 ...
Tilt-Head Models* Stand Mixer Features Attachment Hub (see "Attachments and Accessories" section) Motor Head Attachment Knob Speed Control Lever (see "Using your KitchenAid® Attachments" section) *41⁄2 Qt models include K45, KSM90, KSM103, KSM75 *5 Qt model KSM150,... section) Motor Head Locking Lever (not shown) Beater Shaft Flat Beater (see "Using your KitchenAid® Attachments" section) 41⁄2 or 5 Qt Stainless Steel Bowl Wire Whip (see "Using your KitchenAid® Attachments" section) Dough Hook (see "Speed Control Guide" section) Solid StOaffteSStirpe2ed4 C6 ...
Use & Care Guide
Page 11
... motor head back. 4. To Remove Bowl 1. To Attach Flat Beater, Wire Whip, Or Dough Hook 1. Press beater upward as far as possible. 5. Lock Unlock To Lock Motor Head 1. To Unlock Motor Head To Attach Bowl 1. Failure to OFF. 2. Unplug stand mixer. 3. Unplug stand mixer. 11 Do not use an adapter. Slip beater onto beater shaft...
... motor head back. 4. To Remove Bowl 1. To Attach Flat Beater, Wire Whip, Or Dough Hook 1. Press beater upward as far as possible. 5. Lock Unlock To Lock Motor Head 1. To Unlock Motor Head To Attach Bowl 1. Failure to OFF. 2. Unplug stand mixer. 3. Unplug stand mixer. 11 Do not use an adapter. Slip beater onto beater shaft...
Use & Care Guide
Page 12
... coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be adjusted to comfortably touch the top of the stand mixer. Failure to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need air incorporated...
... coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be adjusted to comfortably touch the top of the stand mixer. Failure to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need air incorporated...
Use & Care Guide
Page 13
... Make adjustments with flat beater, so it just clears surface of the bowl. Do not store beaters on wire whip. 13 Bowl-Lift models • Unplug stand mixer. • Place bowl lift handle in hot sudsy water and rinse completely before cleaning. NOTE: When properly adjusted,... If you overadjust the screw, the bowl lock lever may wear through on shaft. Wire whip, burnished dough hook and burnished flat beater should be corrected as follows: Tilt-Head models • Unplug stand mixer. • Lift motor head. • Turn screw (A) slightly counterclockwise (left ) to ...
... Make adjustments with flat beater, so it just clears surface of the bowl. Do not store beaters on wire whip. 13 Bowl-Lift models • Unplug stand mixer. • Place bowl lift handle in hot sudsy water and rinse completely before cleaning. NOTE: When properly adjusted,... If you overadjust the screw, the bowl lock lever may wear through on shaft. Wire whip, burnished dough hook and burnished flat beater should be corrected as follows: Tilt-Head models • Unplug stand mixer. • Lift motor head. • Turn screw (A) slightly counterclockwise (left ) to ...
Use & Care Guide
Page 14
.../Shredder, and Fruit/Vegetable Strainer. 6 BEATING, For medium fast beating (creaming) or CREAMING whipping. Use to the stand mixer. 14 NOTE: Will not maintain fast speeds under heavy loads, such as this may cause damage to finish mixing cake, doughnut, and other vegetables,...chart to dry ingredients, and combine heavy mixtures. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and WHIPPING boiled frostings. 10 FAST WHIPPING For whipping small amounts of Speed Stir Speed...
.../Shredder, and Fruit/Vegetable Strainer. 6 BEATING, For medium fast beating (creaming) or CREAMING whipping. Use to the stand mixer. 14 NOTE: Will not maintain fast speeds under heavy loads, such as this may cause damage to finish mixing cake, doughnut, and other vegetables,...chart to dry ingredients, and combine heavy mixtures. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and WHIPPING boiled frostings. 10 FAST WHIPPING For whipping small amounts of Speed Stir Speed...
Use & Care Guide
Page 16
... egg whites......GRADUALLY to avoid overwhipping. product is white. Attach bowl and wire whip. AMOUNT SPEED 1⁄4 cup GRADUALLY to 10 1⁄2 cup GRADUALLY to 10 1 cup GRADUALLY to 8 1 pint GRADUALLY to desired stage. Because your KitchenAid® stand mixer, egg whites whip quickly. Use for topping on cakes or desserts, or filling for these...
... egg whites......GRADUALLY to avoid overwhipping. product is white. Attach bowl and wire whip. AMOUNT SPEED 1⁄4 cup GRADUALLY to 10 1⁄2 cup GRADUALLY to 10 1 cup GRADUALLY to 8 1 pint GRADUALLY to desired stage. Because your KitchenAid® stand mixer, egg whites whip quickly. Use for topping on cakes or desserts, or filling for these...
Use & Care Guide
Page 23
...Mashed Potatoes 5 large potatoes (about 30 seconds, or until milk is absorbed. Place hot potatoes in bowl. Turn to Speed 10 and whip 2 to mixer. dry. Parmesan Mashed Potatoes Increase milk to Speed 4 and beat about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup... low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with milk. Add all remaining ingredients. Turn to 3⁄4 cup. Stop and scrape bowl. Yield: 9 servings (3⁄4 ...
...Mashed Potatoes 5 large potatoes (about 30 seconds, or until milk is absorbed. Place hot potatoes in bowl. Turn to Speed 10 and whip 2 to mixer. dry. Parmesan Mashed Potatoes Increase milk to Speed 4 and beat about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup... low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with milk. Add all remaining ingredients. Turn to 3⁄4 cup. Stop and scrape bowl. Yield: 9 servings (3⁄4 ...
Use & Care Guide
Page 24
...slightly tender. Per serving: About 107 cal, 1 g protein, 11 g carb, 7 g fat, 0 mg chol, 137 mg sodium. Stir in mixer bowl. Cook about 6 minutes, or until cheese is set . Yield: 6 servings. Per serving: About 208 cal, 18 g protein, 15 g ...over medium heat until oil sizzles. Attach bowl and wire whip to mixer. Sprinkle with spatula and let uncooked egg run to Speed 4 and beat about 30 seconds. Herbed Whipped Squash 1 large butternut squash, baked (about 3 cups cooked... skillet over vegetables. Attach bowl and wire whip to mixer. Turn to the bottom of the pan.
...slightly tender. Per serving: About 107 cal, 1 g protein, 11 g carb, 7 g fat, 0 mg chol, 137 mg sodium. Stir in mixer bowl. Cook about 6 minutes, or until cheese is set . Yield: 6 servings. Per serving: About 208 cal, 18 g protein, 15 g ...over medium heat until oil sizzles. Attach bowl and wire whip to mixer. Sprinkle with spatula and let uncooked egg run to Speed 4 and beat about 30 seconds. Herbed Whipped Squash 1 large butternut squash, baked (about 3 cups cooked... skillet over vegetables. Attach bowl and wire whip to mixer. Turn to the bottom of the pan.
Use & Care Guide
Page 25
... 15 g fat, 57 mg chol, 865 mg sodium. 25 Let stand about 1 minute, stirring frequently. Place filled shells in mixer bowl. Pour Marinara Sauce over vegetables. Bake at 350°F for 30... to 35 minutes, or until bubbly. Add onion and bell pepper. Attach bowl and wire whip to 6... cheese, parsley, and seasoning in 13 x 9 x 2" baking pan. Garden Quiche Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced...
... 15 g fat, 57 mg chol, 865 mg sodium. 25 Let stand about 1 minute, stirring frequently. Place filled shells in mixer bowl. Pour Marinara Sauce over vegetables. Bake at 350°F for 30... to 35 minutes, or until bubbly. Add onion and bell pepper. Attach bowl and wire whip to 6... cheese, parsley, and seasoning in 13 x 9 x 2" baking pan. Garden Quiche Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced...
Use & Care Guide
Page 27
...2 and mix about 3 minutes. Cool in pans. Gradually stir in small saucepan. Cool slightly. Spread with whipped cream. Spread with walnuts. Yield: 16 to mixer. Caramel Walnut Banana Torte Topping 1 cup firmly packed brown sugar 1⁄2 cup butter or margarine 1⁄4 cup... whipping cream 1 cup chopped walnuts Cake 11⁄2 cups sugar 1⁄2 cup butter or margarine, softened 1 cup (2 medium) ...
...2 and mix about 3 minutes. Cool in pans. Gradually stir in small saucepan. Cool slightly. Spread with whipped cream. Spread with walnuts. Yield: 16 to mixer. Caramel Walnut Banana Torte Topping 1 cup firmly packed brown sugar 1⁄2 cup butter or margarine 1⁄4 cup... whipping cream 1 cup chopped walnuts Cake 11⁄2 cups sugar 1⁄2 cup butter or margarine, softened 1 cup (2 medium) ...
Use & Care Guide
Page 28
... knife, gently cut through batter to mixer. Per serving: About 124 cal, 4 g protein, 27 g carb, 0 g fat, 0 mg chol, 79 mg sodium. 28 Gradually turn to Speed 6 and whip 30 to 21⁄2 minutes, or until egg whites are very dry. Turn to Speed 8 and whip 2 to 60 seconds, or until ...: 16 servings. Immediately invert cake onto funnel or soft drink bottle. Place egg whites in small bowl. Attach bowl and wire whip to remove large air bubbles. Remove from mixer. Gradually add remaining 1 cup sugar and mix about 12 to Speed 2. Pour batter into ungreased 10" tube pan. Bake at...
... knife, gently cut through batter to mixer. Per serving: About 124 cal, 4 g protein, 27 g carb, 0 g fat, 0 mg chol, 79 mg sodium. 28 Gradually turn to Speed 6 and whip 30 to 21⁄2 minutes, or until egg whites are very dry. Turn to Speed 8 and whip 2 to 60 seconds, or until ...: 16 servings. Immediately invert cake onto funnel or soft drink bottle. Place egg whites in small bowl. Attach bowl and wire whip to remove large air bubbles. Remove from mixer. Gradually add remaining 1 cup sugar and mix about 12 to Speed 2. Pour batter into ungreased 10" tube pan. Bake at...
Use & Care Guide
Page 30
...from pan. Per serving: About 285 cal, 4 g protein, 41 g carb, 12 g fat, 37 mg chol, 185 mg sodium. Clean mixer bowl and wire whip. Pour batter into another bowl. Cool completely. Turn to 75 minutes, or until top springs back when lightly touched. Continuing on Speed 4, beat ...and beat about 30 seconds. Drizzle with spatula, just until toothpick inserted in mixer bowl. Attach bowl and flat beater to 16 servings. Attach bowl and wire whip to egg whites. Turn to Speed 8 and whip 2 to mixer. Remove from pans. Pour batter into two greased and floured 8 or 9"...
...from pan. Per serving: About 285 cal, 4 g protein, 41 g carb, 12 g fat, 37 mg chol, 185 mg sodium. Clean mixer bowl and wire whip. Pour batter into another bowl. Cool completely. Turn to 75 minutes, or until top springs back when lightly touched. Continuing on Speed 4, beat ...and beat about 30 seconds. Drizzle with spatula, just until toothpick inserted in mixer bowl. Attach bowl and flat beater to 16 servings. Attach bowl and wire whip to egg whites. Turn to Speed 8 and whip 2 to mixer. Remove from pans. Pour batter into two greased and floured 8 or 9"...
Use & Care Guide
Page 31
... over low heat, stirring constantly. Attach bowl and wire whip to mixer. Stop and scrape bowl. Clean mixer bowl. Attach wire whip and bowl to mixer. Store in mixer bowl. Yield: 16 servings. Turn to Speed 8 and whip 1 to blend. Sprinkle with spatula. Per serving: About... semisweet chocolate 1 teaspoon shortening Topping 1⁄2 cup whipping cream 1 tablespoon powdered sugar 1⁄4 teaspoon almond extract 2 tablespoons sliced almonds To Make Cake: Melt chocolate and butter in mixer bowl. Turn to mixer. Continuing on wire rack before glazing. Remove from heat...
... over low heat, stirring constantly. Attach bowl and wire whip to mixer. Stop and scrape bowl. Clean mixer bowl. Attach wire whip and bowl to mixer. Store in mixer bowl. Yield: 16 servings. Turn to Speed 8 and whip 1 to blend. Sprinkle with spatula. Per serving: About... semisweet chocolate 1 teaspoon shortening Topping 1⁄2 cup whipping cream 1 tablespoon powdered sugar 1⁄4 teaspoon almond extract 2 tablespoons sliced almonds To Make Cake: Melt chocolate and butter in mixer bowl. Turn to mixer. Continuing on wire rack before glazing. Remove from heat...
Use & Care Guide
Page 34
... KitchenAid Frosting 11⁄2 cups sugar 1⁄2 teaspoon cream of tartar 1⁄2 teaspoon salt 1⁄2 cup water 11⁄2 tablespoons light corn syrup 2 egg whites 11⁄2 teaspoons vanilla Place sugar, cream of tartar, salt, water, and corn syrup in mixer bowl. Add vanilla and whip ...orange peel Place all ingredients in mixer bowl. Per serving: About 228 cal, 0 g protein, 41 g carb, 7 g fat, 0 mg chol, 98 mg sodium. Continuing on cake while warm. Turn to 11⁄2 minutes. Stir until frosting loses its gloss and stands in stiff peaks. Spread on ...
... KitchenAid Frosting 11⁄2 cups sugar 1⁄2 teaspoon cream of tartar 1⁄2 teaspoon salt 1⁄2 cup water 11⁄2 tablespoons light corn syrup 2 egg whites 11⁄2 teaspoons vanilla Place sugar, cream of tartar, salt, water, and corn syrup in mixer bowl. Add vanilla and whip ...orange peel Place all ingredients in mixer bowl. Per serving: About 228 cal, 0 g protein, 41 g carb, 7 g fat, 0 mg chol, 98 mg sodium. Continuing on cake while warm. Turn to 11⁄2 minutes. Stir until frosting loses its gloss and stands in stiff peaks. Spread on ...
Use & Care Guide
Page 36
...Gradually add baking soda, salt, and flour to Speed 4. Remove from heat and let stand until blended. Yield: 54 servings (1 cookie per serving). Turn to sugar mixture and mix...Stop and scrape bowl. Stop mixer and scrape bowl. Bake at 375°F for chocolate chips. 36 Attach bowl and wire whip to Stir Speed and mix about 30 seconds. Turn to mixer. Per serving: About 192 cal... all-purpose flour 12 oz semisweet chocolate chips Place sugars, butter, eggs, and vanilla in heavy saucepan. Turn to Stir Speed and add walnuts, mixing just until temperature drops to become dry...
...Gradually add baking soda, salt, and flour to Speed 4. Remove from heat and let stand until blended. Yield: 54 servings (1 cookie per serving). Turn to sugar mixture and mix...Stop and scrape bowl. Stop mixer and scrape bowl. Bake at 375°F for chocolate chips. 36 Attach bowl and wire whip to Stir Speed and mix about 30 seconds. Turn to mixer. Per serving: About 192 cal... all-purpose flour 12 oz semisweet chocolate chips Place sugars, butter, eggs, and vanilla in heavy saucepan. Turn to Stir Speed and add walnuts, mixing just until temperature drops to become dry...
Use & Care Guide
Page 43
... pile meringue on next page. 43 Yield: 8 servings. Pour into yolks. Gradually add sugar and whip about 10 minutes longer, stirring occasionally. Place egg yolks in mixer bowl. Attach bowl and wire whip to saucepan. Per serving (filling and crust): About 332 cal, 7 g protein, 47 g carb... flour 1⁄4 teaspoon salt 21⁄2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) Combine sugar, flour, and salt in heavy saucepan. Turn to Speed 8 and whip about 1 minute.
... pile meringue on next page. 43 Yield: 8 servings. Pour into yolks. Gradually add sugar and whip about 10 minutes longer, stirring occasionally. Place egg yolks in mixer bowl. Attach bowl and wire whip to saucepan. Per serving (filling and crust): About 332 cal, 7 g protein, 47 g carb... flour 1⁄4 teaspoon salt 21⁄2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) Combine sugar, flour, and salt in heavy saucepan. Turn to Speed 8 and whip about 1 minute.