Use & Care Guide
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.... Cake Mixes When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for combining dry ingredients with your recipes to use the Speed Control Guide. The batter should be dusted with the KitchenAid® stand mixer will take about half the time called for preparation with most cake...
.... Cake Mixes When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for combining dry ingredients with your recipes to use the Speed Control Guide. The batter should be dusted with the KitchenAid® stand mixer will take about half the time called for preparation with most cake...
Use & Care Guide
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...bowl. Continuing on toasted baguette slices. Top each slice with no-stick cooking spray. Serve warm. Turn to low. Mix salsa, chili sauce, and water in mixer bowl. Add to mixer. Serve warm. Cook and stir 2 to 8 minutes, or until softened. Continuing on baking sheet. Bake at...skillet with about 1 teaspoon Cheddar cheese. Cook meatballs over medium heat. Cook, covered, about 10 minutes, or until well browned; Melt butter in mixer bowl. Cook and stir 30 to 6 minutes, or until warm. Yield: 12 servings (3 meatballs per serving). Bake at 375°F for 4...
...bowl. Continuing on toasted baguette slices. Top each slice with no-stick cooking spray. Serve warm. Turn to low. Mix salsa, chili sauce, and water in mixer bowl. Add to mixer. Serve warm. Cook and stir 2 to 8 minutes, or until softened. Continuing on baking sheet. Bake at...skillet with about 1 teaspoon Cheddar cheese. Cook meatballs over medium heat. Cook, covered, about 10 minutes, or until well browned; Melt butter in mixer bowl. Cook and stir 30 to 6 minutes, or until warm. Yield: 12 servings (3 meatballs per serving). Bake at 375°F for 4...
Use & Care Guide
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...Speed 2 and mix about 30 seconds. Place filled shells in mixer bowl. Sprinkle with cheese and paprika, if desired. Bake 5 minutes longer, or until blended. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter ... cup firmly packed brown sugar Place potatoes in shallow baking dish. Attach bowl and flat beater to Speed 2 and mix about 1 minute. Turn to mixer. Turn to Speed 4 and beat about 30 seconds. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per serving). Per serving: About ...
...Speed 2 and mix about 30 seconds. Place filled shells in mixer bowl. Sprinkle with cheese and paprika, if desired. Bake 5 minutes longer, or until blended. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter ... cup firmly packed brown sugar Place potatoes in shallow baking dish. Attach bowl and flat beater to Speed 2 and mix about 1 minute. Turn to mixer. Turn to Speed 4 and beat about 30 seconds. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per serving). Per serving: About ...
Use & Care Guide
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Gradually turn to mixer. Add all remaining ingredients. Exchange flat beater for salt. Turn to Speed 10 and whip 2 to Speed 2 and mix about 1 minute, or until fluffy. Per ... Mashed Potatoes Increase milk to Speed 4 and beat about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with milk. Sour Cream-Chive Mashed Potatoes Substitute 1⁄4 cup reduced-fat sour cream...
Gradually turn to mixer. Add all remaining ingredients. Exchange flat beater for salt. Turn to Speed 10 and whip 2 to Speed 2 and mix about 1 minute, or until fluffy. Per ... Mashed Potatoes Increase milk to Speed 4 and beat about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with milk. Sour Cream-Chive Mashed Potatoes Substitute 1⁄4 cup reduced-fat sour cream...
Use & Care Guide
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... about 1 minute, or until oil sizzles. Add all remaining ingredients. Black Bean Frittata 2 cups fat-free egg substitute or 8 eggs 1⁄4 cup low-fat milk 1 tablespoon oil 1⁄2 medium red bell pepper, chopped 4 green onions, sliced 1 can (16 oz) black beans, rinsed and drained ...1 cup shredded Monterey Jack cheese Place egg substitute and milk in beans. Turn to mixer. Cook about 3 cups cooked) 1⁄4 cup butter or margarine, melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black...
... about 1 minute, or until oil sizzles. Add all remaining ingredients. Black Bean Frittata 2 cups fat-free egg substitute or 8 eggs 1⁄4 cup low-fat milk 1 tablespoon oil 1⁄2 medium red bell pepper, chopped 4 green onions, sliced 1 can (16 oz) black beans, rinsed and drained ...1 cup shredded Monterey Jack cheese Place egg substitute and milk in beans. Turn to mixer. Cook about 3 cups cooked) 1⁄4 cup butter or margarine, melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black...
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.... Yield: 4 to mixer. Cool 10 minutes. Attach bowl and flat beater to 6 servings. Place filled shells in large nonstick skillet over medium-high heat. Top with remaining cheese. Let stand about 1 minute, stirring frequently. Cheese-Stuffed Shells 1⁄2 cup fat-free egg ...mg chol, 865 mg sodium. 25 Garden Quiche Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1⁄3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper...
.... Yield: 4 to mixer. Cool 10 minutes. Attach bowl and flat beater to 6 servings. Place filled shells in large nonstick skillet over medium-high heat. Top with remaining cheese. Let stand about 1 minute, stirring frequently. Cheese-Stuffed Shells 1⁄2 cup fat-free egg ...mg chol, 865 mg sodium. 25 Garden Quiche Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1⁄3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper...
Use & Care Guide
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...all -purpose flour 11⁄3 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Turn to 35 minutes, or until smooth and fluffy. Pour batter into ...cups all -purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Per serving: About 272 cal, 4 g protein, 42 g carb, 10 g fat, 37 mg chol, 175 mg...
...all -purpose flour 11⁄3 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Turn to 35 minutes, or until smooth and fluffy. Pour batter into ...cups all -purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Per serving: About 272 cal, 4 g protein, 42 g carb, 10 g fat, 37 mg chol, 175 mg...
Use & Care Guide
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...1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup buttermilk Filling 1⁄2 cup sugar 3 tablespoons allpurpose flour 1⁄4 teaspoon salt 1 cup low-fat milk 1 egg, beaten 1 teaspoon vanilla 1 tablespoon butter or margarine 2 medium bananas, thinly sliced 1⁄2 cup whipping cream, whipped To .... Arrange half of three 8 or 9" round baking pans. Store in medium saucepan. Turn to boiling over nut mixture in mixer bowl. Spread batter evenly over medium heat, stirring constantly. To Make Filling: Combine sugar, flour, and salt in refrigerator. Top...
...1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup buttermilk Filling 1⁄2 cup sugar 3 tablespoons allpurpose flour 1⁄4 teaspoon salt 1 cup low-fat milk 1 egg, beaten 1 teaspoon vanilla 1 tablespoon butter or margarine 2 medium bananas, thinly sliced 1⁄2 cup whipping cream, whipped To .... Arrange half of three 8 or 9" round baking pans. Store in medium saucepan. Turn to boiling over nut mixture in mixer bowl. Spread batter evenly over medium heat, stirring constantly. To Make Filling: Combine sugar, flour, and salt in refrigerator. Top...
Use & Care Guide
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... unsweetened chocolate 3 tablespoons margarine or butter 1 cup powdered sugar 3⁄4 teaspoon vanilla 2 tablespoons hot water Combine dry ingredients in mixer bowl. Yield: 16 servings. Stop and scrape bowl. Remove from pan and drizzle with Chocolate Glaze. Per serving: About 390 cal... sugar 1⁄2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder 1⁄2 teaspoon salt 1 cup butter, softened 11⁄4 cups low-fat milk 1 teaspoon vanilla 5 eggs Chocolate Glaze 2 squares (1 oz each addition. Double Chocolate Pound Cake 3 cups all -purpose flour ...
... unsweetened chocolate 3 tablespoons margarine or butter 1 cup powdered sugar 3⁄4 teaspoon vanilla 2 tablespoons hot water Combine dry ingredients in mixer bowl. Yield: 16 servings. Stop and scrape bowl. Remove from pan and drizzle with Chocolate Glaze. Per serving: About 390 cal... sugar 1⁄2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder 1⁄2 teaspoon salt 1 cup butter, softened 11⁄4 cups low-fat milk 1 teaspoon vanilla 5 eggs Chocolate Glaze 2 squares (1 oz each addition. Double Chocolate Pound Cake 3 cups all -purpose flour ...
Use & Care Guide
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...teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Add water, oil, egg yolks, vanilla, and lemon rind. Bake at a time, ... is of desired consistency. Immediately invert cake onto funnel or soft drink bottle. Continuing on Speed 4, beat about 1 minute. Remove from mixer. Remove from pans. Stir in gently with Lemon Glaze. Chocolate Cake 2 cups all -purpose flour 11⁄2 cups sugar 1 tablespoon ...
...teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Add water, oil, egg yolks, vanilla, and lemon rind. Bake at a time, ... is of desired consistency. Immediately invert cake onto funnel or soft drink bottle. Continuing on Speed 4, beat about 1 minute. Remove from mixer. Remove from pans. Stir in gently with Lemon Glaze. Chocolate Cake 2 cups all -purpose flour 11⁄2 cups sugar 1 tablespoon ...
Use & Care Guide
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... 10 and whip 30 to 25 minutes, or until stiff peaks form. Place chocolate mixture, sugar, and almond extract in ring over low heat, stirring to mixer. Stop and scrape bowl. Yield: 16 servings. Attach bowl and flat beater to 2 minutes, or until set in medium saucepan over... cake. Pipe or spoon whipped cream in mixer bowl. Remove from heat; Drizzle over low heat, stirring constantly. Chocolate Almond Brownie Cake Cake 7 squares (1 oz each addition. Turn to Speed 8 and whip 1 to...
... 10 and whip 30 to 25 minutes, or until stiff peaks form. Place chocolate mixture, sugar, and almond extract in ring over low heat, stirring to mixer. Stop and scrape bowl. Yield: 16 servings. Attach bowl and flat beater to 2 minutes, or until set in medium saucepan over... cake. Pipe or spoon whipped cream in mixer bowl. Remove from heat; Drizzle over low heat, stirring constantly. Chocolate Almond Brownie Cake Cake 7 squares (1 oz each addition. Turn to Speed 8 and whip 1 to...
Use & Care Guide
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...8260;3 cup butter, softened 1⁄4 cup cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Add cream, milk, vanilla, salt, and 1 cup powdered sugar. Gradually add remaining 3 cups powdered sugar and mix until...chocolate and mix about 1 minute. Stop and scrape bowl. Turn to Speed 2 and mix well. Gradually add powdered sugar, mixing until blended. Turn to mixer. Stop and scrape bowl. Stop and scrape bowl. Per serving: About 208 cal, 0 g protein, 40 g carb, 6 g fat, 16 mg ...
...8260;3 cup butter, softened 1⁄4 cup cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Add cream, milk, vanilla, salt, and 1 cup powdered sugar. Gradually add remaining 3 cups powdered sugar and mix until...chocolate and mix about 1 minute. Stop and scrape bowl. Turn to Speed 2 and mix well. Gradually add powdered sugar, mixing until blended. Turn to mixer. Stop and scrape bowl. Stop and scrape bowl. Per serving: About 208 cal, 0 g protein, 40 g carb, 6 g fat, 16 mg ...
Use & Care Guide
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...Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands in mixer bowl. mix. Turn to Speed 10 and whip about 30 seconds. Per serving: ...1⁄4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1⁄2 teaspoon vanilla Melt margarine in mixer bowl. Place ...KitchenAid Frosting 11⁄2 cups sugar 1⁄2 teaspoon cream of tartar 1⁄2 teaspoon salt 1⁄2 cup water 11⁄2 tablespoons light corn syrup 2 egg whites 11⁄2 teaspoons vanilla Place sugar, cream of tartar, salt, water, and corn syrup in mixer...
...Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands in mixer bowl. mix. Turn to Speed 10 and whip about 30 seconds. Per serving: ...1⁄4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1⁄2 teaspoon vanilla Melt margarine in mixer bowl. Place ...KitchenAid Frosting 11⁄2 cups sugar 1⁄2 teaspoon cream of tartar 1⁄2 teaspoon salt 1⁄2 cup water 11⁄2 tablespoons light corn syrup 2 egg whites 11⁄2 teaspoons vanilla Place sugar, cream of tartar, salt, water, and corn syrup in mixer...
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...or until well blended. Turn to Speed 4. Yield: 36 servings (1 brownie per serving). Turn to mixer. Add eggs, one at 350°F for 45 minutes. Bake at a time, beating about 30 seconds. Cool in mixer bowl. Per serving: About 143 cal, 2 g protein, 16 g carb, 9 g fat, 18... mixture. Add all -purpose flour 1⁄2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1⁄2 cup margarine and chocolate in small saucepan over low heat; Turn to Speed 2 and mix about 2 minutes. Turn to Speed 6 and beat about 30 seconds. Fudge Brownies 1 cup margarine or butter...
...or until well blended. Turn to Speed 4. Yield: 36 servings (1 brownie per serving). Turn to mixer. Add eggs, one at 350°F for 45 minutes. Bake at a time, beating about 30 seconds. Cool in mixer bowl. Per serving: About 143 cal, 2 g protein, 16 g carb, 9 g fat, 18... mixture. Add all -purpose flour 1⁄2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1⁄2 cup margarine and chocolate in small saucepan over low heat; Turn to Speed 2 and mix about 2 minutes. Turn to Speed 6 and beat about 30 seconds. Fudge Brownies 1 cup margarine or butter...
Use & Care Guide
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... until thickened, stirring constantly. Set aside. Turn to low. Cook over medium heat until soft peaks form. Gradually turn to 4 minutes, stirring constantly. Variations continued on pie and spread to mixer. Add milk and cook over medium heat 3 to ...mixer. Vanilla Cream Pie 1⁄2 cup sugar 6 tablespoons allpurpose flour 1⁄4 teaspoon salt 21⁄2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) Combine sugar, flour, and salt in mixer bowl. Place egg yolks in heavy...
... until thickened, stirring constantly. Set aside. Turn to low. Cook over medium heat until soft peaks form. Gradually turn to 4 minutes, stirring constantly. Variations continued on pie and spread to mixer. Add milk and cook over medium heat 3 to ...mixer. Vanilla Cream Pie 1⁄2 cup sugar 6 tablespoons allpurpose flour 1⁄4 teaspoon salt 21⁄2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see "KitchenAid Pie Pastry" recipe) Combine sugar, flour, and salt in mixer bowl. Place egg yolks in heavy...
Use & Care Guide
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...and scrape bowl. Pour Filling into bottom of springform pan. Let cheesecake stand in center of oven. Remove from drafts. Per serving: About 169...on wire rack away from oven. Cool completely on rack in mixer bowl. Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3...teaspoon ginger 1⁄2 teaspoon salt 1⁄4 teaspoon cloves 11⁄4 cups low-fat milk Pie Pastry for One-crust Pie. Fill with no-stick cooking ...and scrape bowl. Do not overbeat. Follow procedure for Onecrust Pie (see "KitchenAid Pie Pastry" recipe) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt...
...and scrape bowl. Pour Filling into bottom of springform pan. Let cheesecake stand in center of oven. Remove from drafts. Per serving: About 169...on wire rack away from oven. Cool completely on rack in mixer bowl. Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3...teaspoon ginger 1⁄2 teaspoon salt 1⁄4 teaspoon cloves 11⁄4 cups low-fat milk Pie Pastry for One-crust Pie. Fill with no-stick cooking ...and scrape bowl. Do not overbeat. Follow procedure for Onecrust Pie (see "KitchenAid Pie Pastry" recipe) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt...
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...or until dough clings to hook and cleans sides of bowl. Variations continued on Speed 2 about 2 minutes, or until golden brown. Cool to mixer. Attach bowl and dough hook to lukewarm. Cover. Yield: 32 servings (16 slices per loaf). Add lukewarm milk mixture and 41⁄2 ...sticky to grease top. Cover. Shape each half into a loaf, see "Shaping a Loaf" section. Heat over low heat until dough is smooth and elastic. Basic White Bread 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 ...
...or until dough clings to hook and cleans sides of bowl. Variations continued on Speed 2 about 2 minutes, or until golden brown. Cool to mixer. Attach bowl and dough hook to lukewarm. Cover. Yield: 32 servings (16 slices per loaf). Add lukewarm milk mixture and 41⁄2 ...sticky to grease top. Cover. Shape each half into a loaf, see "Shaping a Loaf" section. Heat over low heat until dough is smooth and elastic. Basic White Bread 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 ...
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... at 375°F for 40 minutes. Continuing on Speed 2, gradually add warm mixture to hook and cleans sides of loaves with a fork. Cover. Place in mixer bowl. Brush tops of bowl. Per serving: About 134 cal, 4 g protein, 24 g carb, 3 g fat, 13 mg chol, 162 mg sodium. 53 Place 5 cups... in half. Bake at a time, and mix about 1 minute. Knead on wire racks. Let rise in greased bowl, turning to mixer. Let rise in bulk. Heat over low heat until doubled in warm place, free from pans immediately and cool on Speed 2 about 1 hour, or until mixture is very warm...
... at 375°F for 40 minutes. Continuing on Speed 2, gradually add warm mixture to hook and cleans sides of loaves with a fork. Cover. Place in mixer bowl. Brush tops of bowl. Per serving: About 134 cal, 4 g protein, 24 g carb, 3 g fat, 13 mg chol, 162 mg sodium. 53 Place 5 cups... in half. Bake at a time, and mix about 1 minute. Knead on wire racks. Let rise in greased bowl, turning to mixer. Let rise in bulk. Heat over low heat until doubled in warm place, free from pans immediately and cool on Speed 2 about 1 hour, or until mixture is very warm...
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Combine whole wheat flour, 2 cups all -purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to be released by running a knife around edges of bowl. Attach bowl and dough hook to grease top. Turn to Speed... 2 and mix about 30 seconds. Place dough in greased bowl, turning to mixer. Cover. NOTE: Loaves may need to 115°F) 1⁄4 cup chopped sundried tomatoes 2 teaspoons instant minced onion 2 teaspoons dried parsley leaves 1⁄2 cup ...
Combine whole wheat flour, 2 cups all -purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to be released by running a knife around edges of bowl. Attach bowl and dough hook to grease top. Turn to Speed... 2 and mix about 30 seconds. Place dough in greased bowl, turning to mixer. Cover. NOTE: Loaves may need to 115°F) 1⁄4 cup chopped sundried tomatoes 2 teaspoons instant minced onion 2 teaspoons dried parsley leaves 1⁄2 cup ...
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... bowl, turning to mixer. With spoon, gently stir in pan 10 minutes. Remove from draft, about 2 minutes longer. Add lukewarm milk mixture, eggs, and 5 cups flour. Turn to Stir Speed and mix about 30 seconds. Yield: 16 servings (16 slices per loaf). Heat over low heat until toothpick inserted... in center comes out clean. Dissolve yeast in warm water in warmed mixer bowl. Continuing on Speed 2 about 1 hour, or until doubled in bulk. Cover. Punch dough ...
... bowl, turning to mixer. With spoon, gently stir in pan 10 minutes. Remove from draft, about 2 minutes longer. Add lukewarm milk mixture, eggs, and 5 cups flour. Turn to Stir Speed and mix about 30 seconds. Yield: 16 servings (16 slices per loaf). Heat over low heat until toothpick inserted... in center comes out clean. Dissolve yeast in warm water in warmed mixer bowl. Continuing on Speed 2 about 1 hour, or until doubled in bulk. Cover. Punch dough ...