Use & Care
Page 9
... remove funnel attachments. Prepare lemonade using canned whipped cream, dispense about 2 teaspoons (10 ml) whipped cream in freeze sleeves. Stir in food processor. Gently tap sleeves to settle whipped cream on top of kiwi mixture into freeze sleeves around sticks to soft peak stage) Place peaches and... sugar in food processor and process until it forms soft peaks. Place sticks and funnels into freeze sleeves, filling sleeves about 4 teaspoons (20 ml) ...
... remove funnel attachments. Prepare lemonade using canned whipped cream, dispense about 2 teaspoons (10 ml) whipped cream in freeze sleeves. Stir in food processor. Gently tap sleeves to settle whipped cream on top of kiwi mixture into freeze sleeves around sticks to soft peak stage) Place peaches and... sugar in food processor and process until it forms soft peaks. Place sticks and funnels into freeze sleeves, filling sleeves about 4 teaspoons (20 ml) ...
Use & Care
Page 10
... freeze sleeves. Pour about 2 tablespoons (30 ml) of each fruit into freeze sleeves. Place sticks and funnels into sleeves. set aside. Pour each fruit in food processor. Add strawberry yogurt; Press one fruit at a time, place fruit and sugar to taste Working with pineapple and layering in...
... freeze sleeves. Pour about 2 tablespoons (30 ml) of each fruit into freeze sleeves. Place sticks and funnels into sleeves. set aside. Pour each fruit in food processor. Add strawberry yogurt; Press one fruit at a time, place fruit and sugar to taste Working with pineapple and layering in...