Use & Care
Page 3
DO NOT immerse motor in warm, soapy water. Clean freezer bowl, mixing paddle, and lid in water. Motor Housing Locking Tabs (see inset) Lid ON/OFF Switch Lid Opening Freezer Bowl Locking Tabs Mixing Paddle Front Locking Tab and Release Button Base 3 Thoroughly rinse and dry all literature and packing material from inside the ice cream maker. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 3 Parts and Features BEFORE FIRST USE: Remove all parts. To clean, wipe with a damp cloth.
DO NOT immerse motor in warm, soapy water. Clean freezer bowl, mixing paddle, and lid in water. Motor Housing Locking Tabs (see inset) Lid ON/OFF Switch Lid Opening Freezer Bowl Locking Tabs Mixing Paddle Front Locking Tab and Release Button Base 3 Thoroughly rinse and dry all literature and packing material from inside the ice cream maker. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 3 Parts and Features BEFORE FIRST USE: Remove all parts. To clean, wipe with a damp cloth.
Use & Care
Page 5
switch to an airtight container and store in ice cream maker at a time. Transfer frozen mixture to OFF. It may take from outlet. 14 Remove lid. to freeze. Press switch to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When churning is finished, press through the lid opening. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM...
switch to an airtight container and store in ice cream maker at a time. Transfer frozen mixture to OFF. It may take from outlet. 14 Remove lid. to freeze. Press switch to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When churning is finished, press through the lid opening. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM...
Use & Care
Page 6
...or when mixture is thick and has started to 40 minutes. Alcohol should not be more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of recipe mixture at the coldest setting (temperature should not be frozen ...1-1/2 quarts (6 cups/1.5 L) while churning, do not use more than 1 quart (4 cups/1 L) of ingredients before churning. • Some recipes require the mixture to turn ice cream maker off during this time. Make the recipe at least one day ahead. This will not be precooked.
...or when mixture is thick and has started to 40 minutes. Alcohol should not be more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of recipe mixture at the coldest setting (temperature should not be frozen ...1-1/2 quarts (6 cups/1.5 L) while churning, do not use more than 1 quart (4 cups/1 L) of ingredients before churning. • Some recipes require the mixture to turn ice cream maker off during this time. Make the recipe at least one day ahead. This will not be precooked.
Use & Care
Page 7
Do not immerse motor housing or cord in water or other liquid. Wipe motor housing with a damp cloth. Disconnect power before cleaning. Do not immerse in any liquid. 1 2 3 4 Squeeze locking tabs and remove motor housing from lid. Do not place any part of the ice cream maker in any liquid. 7 Disconnect power before cleaning. WARNING! Shock Hazard. Do not immerse motor housing or cord in dishwasher. Wash lid, base, mixing paddle, and freezer bowl in sink. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 7 Cleaning w WARNING Electrical Shock Hazard.
Do not immerse motor housing or cord in water or other liquid. Wipe motor housing with a damp cloth. Disconnect power before cleaning. Do not immerse in any liquid. 1 2 3 4 Squeeze locking tabs and remove motor housing from lid. Do not place any part of the ice cream maker in any liquid. 7 Disconnect power before cleaning. WARNING! Shock Hazard. Do not immerse motor housing or cord in dishwasher. Wash lid, base, mixing paddle, and freezer bowl in sink. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 7 Cleaning w WARNING Electrical Shock Hazard.
Use & Care
Page 8
...; Too large a quantity of mix-in freezer bowl. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 8 Troubleshooting PROBLEM Ice cream is not firm enough or ice cream maker is 1 quart. • Ingredients are too large causing the paddle to placing back in freezer. • Mix-in ingredients. ...8 Maximum fill is still running after 60 minutes. Ice cream maker stops churning before use. • The freezer door was opened and closed too many times during the freezing process. • The freezer ...
...; Too large a quantity of mix-in freezer bowl. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 8 Troubleshooting PROBLEM Ice cream is not firm enough or ice cream maker is 1 quart. • Ingredients are too large causing the paddle to placing back in freezer. • Mix-in ingredients. ...8 Maximum fill is still running after 60 minutes. Ice cream maker stops churning before use. • The freezer door was opened and closed too many times during the freezing process. • The freezer ...
Use & Care
Page 9
...ice cream, stir heavy cream and vanilla into saucepan. Start ice cream maker and pour mixture through hole in lid. 5. When ready to make ice cream, start ice cream maker and pour mixture through hole in lid. 3. Bring to low. 2. Puree strawberries; Churn for 20-40 minutes or until desired consistency. Chocolate Ice Cream 2 cups (500 ml) heavy whipping cream...minutes or until desired consistency. 9 Start ice cream maker and pour mixture through hole in bowl. Variations: Add mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for 20-40 minutes or...
...ice cream, stir heavy cream and vanilla into saucepan. Start ice cream maker and pour mixture through hole in lid. 5. When ready to make ice cream, start ice cream maker and pour mixture through hole in lid. 3. Bring to low. 2. Puree strawberries; Churn for 20-40 minutes or until desired consistency. Chocolate Ice Cream 2 cups (500 ml) heavy whipping cream...minutes or until desired consistency. 9 Start ice cream maker and pour mixture through hole in bowl. Variations: Add mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for 20-40 minutes or...
Use & Care
Page 10
... well combined. 3. Churn for 20-40 minutes or until desired consistency. 10 Let stand for one hour. 2. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in lid. 5. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and...
... well combined. 3. Churn for 20-40 minutes or until desired consistency. 10 Let stand for one hour. 2. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in lid. 5. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and...