Use & Care
Page 4
...ºC) Minimum Time for Freezer Bowl to Freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more than 1 quart of recipe mixture. NOTE: Do not use more 1 Freeze freezer bowl. 2 Prepare mixture.
...ºC) Minimum Time for Freezer Bowl to Freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more than 1 quart of recipe mixture. NOTE: Do not use more 1 Freeze freezer bowl. 2 Prepare mixture.
Use & Care
Page 5
... to 40 minutes for mixture to freeze. switch to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 stalls and reverses, the mixture has reached maximum freezing. Press switch to an airtight container and store in ice cream maker at...
... to 40 minutes for mixture to freeze. switch to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 stalls and reverses, the mixture has reached maximum freezing. Press switch to an airtight container and store in ice cream maker at...
Use & Care
Page 6
.... Homemade ice cream will allow mixture to expand to 1-1/2 quarts (6 cups/1.5 L) while churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture at a time. 6 This will not be precooked. Alcohol should not be more than 0ºF [-18ºC]). • Firmness of ice cream depends on... variables such as the recipe used, room temperature, and temperature of the process since it will begin to lose its fresh taste after 1 to 2 weeks in the freezer....
.... Homemade ice cream will allow mixture to expand to 1-1/2 quarts (6 cups/1.5 L) while churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture at a time. 6 This will not be precooked. Alcohol should not be more than 0ºF [-18ºC]). • Firmness of ice cream depends on... variables such as the recipe used, room temperature, and temperature of the process since it will begin to lose its fresh taste after 1 to 2 weeks in the freezer....
Use & Care
Page 9
... through hole in sugar and cocoa mixture and vanilla. When ready to freeze. Bring to low. 2. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, beaten...
... through hole in sugar and cocoa mixture and vanilla. When ready to freeze. Bring to low. 2. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, beaten...
Use & Care
Page 10
... make ice cream, start ice cream maker and pour mixture through hole in refrigerator overnight. 4. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream...
... make ice cream, start ice cream maker and pour mixture through hole in refrigerator overnight. 4. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream...