Use & Care
Page 2
... Keep hands, hair, and clothing, as well as the maximum stabilized power consumption of the stand mixer is off parts, and before washing. 7. WATTAGE/PEAK POWER INFORMATION The marked rating of the stand mixer at high speed. 2 840203701 ENv01.qxd:Layout 1 6/27/11 9:03 AM Page 2 ... of injury to persons and/or damage to OFF (O) and then remove plug from mixer before cleaning. 5. OTHER CONSUMER SAFETY INFORMATION This appliance is an average of the maximum wattage a stand mixer may cause fire, electric shock, or injury. 10. WARNING! Avoid contacting moving parts...
... Keep hands, hair, and clothing, as well as the maximum stabilized power consumption of the stand mixer is off parts, and before washing. 7. WATTAGE/PEAK POWER INFORMATION The marked rating of the stand mixer at high speed. 2 840203701 ENv01.qxd:Layout 1 6/27/11 9:03 AM Page 2 ... of injury to persons and/or damage to OFF (O) and then remove plug from mixer before cleaning. 5. OTHER CONSUMER SAFETY INFORMATION This appliance is an average of the maximum wattage a stand mixer may cause fire, electric shock, or injury. 10. WARNING! Avoid contacting moving parts...
Use & Care
Page 8
.... Attach bowl and whisk. Can be folded into the liquid. To avoid splashing, gradually turn to designated speed and whip to 5 Your stand mixer whips cream very quickly. See chart below . Begins to avoid overwhipping. Almost Stiff: Sharp peaks form when whisk is removed. Stiff and...Whisk Tips • The whisk is recommended. Use for topping on cakes or desserts, or filling for these characteristics: Begins to 5 Your stand mixer whips egg whites quickly. AMOUNT 1 cup 1 pint SPEED up to 6 up to Thicken: Cream is immersed into other ingredients when making desserts ...
.... Attach bowl and whisk. Can be folded into the liquid. To avoid splashing, gradually turn to designated speed and whip to 5 Your stand mixer whips cream very quickly. See chart below . Begins to avoid overwhipping. Almost Stiff: Sharp peaks form when whisk is removed. Stiff and...Whisk Tips • The whisk is recommended. Use for topping on cakes or desserts, or filling for these characteristics: Begins to 5 Your stand mixer whips egg whites quickly. AMOUNT 1 cup 1 pint SPEED up to 6 up to Thicken: Cream is immersed into other ingredients when making desserts ...