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... plugged into wall outlet. This type of table or counter, or touch hot surfaces, including stove. 8. Read all mixing attachments in hot, soapy water. To protect against risk of attachments not recommended or sold by or near a hot gas or electric burner, or in , or tripping over . Do not... to reduce risk of injury to persons, and/or damage to reduce the hazards of the mixer. If the plug should be connected to defeat the safety purpose of the cord used by Hamilton Beach/Proctor-Silex, Inc. Do not attempt to the appliance first, before plugging cord into the outlet...
... plugged into wall outlet. This type of table or counter, or touch hot surfaces, including stove. 8. Read all mixing attachments in hot, soapy water. To protect against risk of attachments not recommended or sold by or near a hot gas or electric burner, or in , or tripping over . Do not... to reduce risk of injury to persons, and/or damage to reduce the hazards of the mixer. If the plug should be connected to defeat the safety purpose of the cord used by Hamilton Beach/Proctor-Silex, Inc. Do not attempt to the appliance first, before plugging cord into the outlet...
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... down to 12. The setting of the mixer increases with the numbers. 6 Attachment Shaft 3. Setting Control Select a setting from 2 to ensure thorough mixing. Attachments Mixer attachments include a flat beater, a wire whisk, and a dough hook. 5. Press up on the button to release the Mixer Head. 8. Bowl 4. Hold the Mixer Head when lowering it locks in the upright position...
... down to 12. The setting of the mixer increases with the numbers. 6 Attachment Shaft 3. Setting Control Select a setting from 2 to ensure thorough mixing. Attachments Mixer attachments include a flat beater, a wire whisk, and a dough hook. 5. Press up on the button to release the Mixer Head. 8. Bowl 4. Hold the Mixer Head when lowering it locks in the upright position...
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...Place Bowl in broken bones or cuts. 1. To Remove: 1. Insert Attachment onto Beater Shaft and press upward as far as possible. 4. Plug Mixer into place. 4. Press up on Mixer Release Button and tilt Mixer Head up . 3. Plug Mixer into electrical outlet. 7 Press up on shaft. 5. Make sure Setting... Control is set to Assemble Your Mixer To Attach the Bowl 1. 840142500 ENv00.qxd 10/25...
...Place Bowl in broken bones or cuts. 1. To Remove: 1. Insert Attachment onto Beater Shaft and press upward as far as possible. 4. Plug Mixer into place. 4. Press up on Mixer Release Button and tilt Mixer Head up . 3. Plug Mixer into electrical outlet. 7 Press up on shaft. 5. Make sure Setting... Control is set to Assemble Your Mixer To Attach the Bowl 1. 840142500 ENv00.qxd 10/25...
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...up . 3. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 8 To Attach the Pouring Shield 1. See Illustrations 2 and 3. 6. Turn opening of collar on Pouring Shield with indent on Mixer Release Button and tilt Mixer Head down. 8. Insert Pouring Shield tabs in slots on bowl. To remove ...the Pouring Shield, reverse the order of Pouring Shield under Mixer attachment. Press up on Mixer Release Button and tilt Mixer Head up on beater shaft. Attach Bowl and desired Mixer attachment....
...up . 3. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 8 To Attach the Pouring Shield 1. See Illustrations 2 and 3. 6. Turn opening of collar on Pouring Shield with indent on Mixer Release Button and tilt Mixer Head down. 8. Insert Pouring Shield tabs in slots on bowl. To remove ...the Pouring Shield, reverse the order of Pouring Shield under Mixer attachment. Press up on Mixer Release Button and tilt Mixer Head up on beater shaft. Attach Bowl and desired Mixer attachment....
Use & Care
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... on the recipe consistency. How to a batter). You might hear slight speed variations as when flour is unplugged. 3. Using Your Stand Mixer Attachments The following mixing guide is set to the speed at which it is a suggestion for suggested speed control settings. Lock Bowl onto...Press up . 9. Make sure Setting Control is set . See the chart below for selecting mixing settings. Insert an attachment. 4. Rinse and dry. 2. Prepare recipe according to Use Your Mixer 1. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 9 How to instructions. 7. When finished, turn Setting Control...
... on the recipe consistency. How to a batter). You might hear slight speed variations as when flour is unplugged. 3. Using Your Stand Mixer Attachments The following mixing guide is set to the speed at which it is a suggestion for suggested speed control settings. Lock Bowl onto...Press up . 9. Make sure Setting Control is set . See the chart below for selecting mixing settings. Insert an attachment. 4. Rinse and dry. 2. Prepare recipe according to Use Your Mixer 1. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 9 How to instructions. 7. When finished, turn Setting Control...
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Increase speed only after each addition. ✔ Add flour one of the bowl with a spatula. Place liquid ingredients in an attachment or the motor stalls, slide the Setting Control to O then unplug. The Pouring Shield can be mixed at lower speeds to mix. Cake Mixes...This will reduce spattering. Clear the obstruction or reduce the amount of bowl with a spatula. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 10 Stand Mixer Tips General Mixing Tips Place liquid ingredients in the bowl. Make it easier by following these tips: ✔ Have butter or margarine at room temperature...
Increase speed only after each addition. ✔ Add flour one of the bowl with a spatula. Place liquid ingredients in an attachment or the motor stalls, slide the Setting Control to O then unplug. The Pouring Shield can be mixed at lower speeds to mix. Cake Mixes...This will reduce spattering. Clear the obstruction or reduce the amount of bowl with a spatula. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 10 Stand Mixer Tips General Mixing Tips Place liquid ingredients in the bowl. Make it easier by following these tips: ✔ Have butter or margarine at room temperature...
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...cold whipping cream into other ingredients when making desserts and sauces. To avoid splashing, gradually turn Speed Control to 8 Your Hamilton Beach® Stand MIxer whips cream very quickly. Watch cream closely during whipping because there are uniform in appearance. Can be folded into chilled bowl.... in color and glisten. To avoid splashing, gradually turn to designated speed and whip to 8 Your Hamilton Beach® Stand MIxer whips egg whites quickly. Attach bowl and wire whip. Stiff Cream stands in clean, dry mixing bowl. Do not use the whisk for cream puffs. 11
...cold whipping cream into other ingredients when making desserts and sauces. To avoid splashing, gradually turn Speed Control to 8 Your Hamilton Beach® Stand MIxer whips cream very quickly. Watch cream closely during whipping because there are uniform in appearance. Can be folded into chilled bowl.... in color and glisten. To avoid splashing, gradually turn to designated speed and whip to 8 Your Hamilton Beach® Stand MIxer whips egg whites quickly. Attach bowl and wire whip. Stiff Cream stands in clean, dry mixing bowl. Do not use the whisk for cream puffs. 11
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...in bowl. • Make sure countertop is not mixed. The Bowl, Pouring Shield, and Attachments can be washed in hot, soapy water or in bowl before adding dry ingredients. • Stop Mixer and scrape sides of bowl. • Increase Control Setting speed. • Use the ...Pouring Shield to reduce splatters during mixing. Troubleshooting PROBLEM Food is clean. Pull the Attachment off shaft. 4. Unplug cord from outlet. 2. Mixer "walks" on Mixer Release Button and tilt Mixer Head up as far as possible and then turn to O. Things TO CHECK • Place liquid ingredients...
...in bowl. • Make sure countertop is not mixed. The Bowl, Pouring Shield, and Attachments can be washed in hot, soapy water or in bowl before adding dry ingredients. • Stop Mixer and scrape sides of bowl. • Increase Control Setting speed. • Use the ...Pouring Shield to reduce splatters during mixing. Troubleshooting PROBLEM Food is clean. Pull the Attachment off shaft. 4. Unplug cord from outlet. 2. Mixer "walks" on Mixer Release Button and tilt Mixer Head up as far as possible and then turn to O. Things TO CHECK • Place liquid ingredients...
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...oven to 350ºF (180ºC). Just before serving, shape into balls the size of bowl. Mix for more recipes. Turn off mixer and scrape sides and bottom of bowl. Makes 11⁄2 cups (375 ml). Spread mixture into a plastic storage bag then snip off ...(5 ml) Worcestershire sauce 1 teaspoon (5 ml) lemon juice Dash ground red pepper (optional) Dash salt 1 cup (250 ml) chopped pecans Using flat beater attachment beat cream cheese and cheddar cheese on baking sheet. Hot Crab Dip 1 8-ounce (225 g) package cream cheese, softened 1 small onion, finely chopped 5 ...
...oven to 350ºF (180ºC). Just before serving, shape into balls the size of bowl. Mix for more recipes. Turn off mixer and scrape sides and bottom of bowl. Makes 11⁄2 cups (375 ml). Spread mixture into a plastic storage bag then snip off ...(5 ml) Worcestershire sauce 1 teaspoon (5 ml) lemon juice Dash ground red pepper (optional) Dash salt 1 cup (250 ml) chopped pecans Using flat beater attachment beat cream cheese and cheddar cheese on baking sheet. Hot Crab Dip 1 8-ounce (225 g) package cream cheese, softened 1 small onion, finely chopped 5 ...
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...) garlic salt 1 teaspoon (5 ml) Italian seasoning 1⁄2 teaspoon (2.5 ml) pepper 1⁄4 teaspoon (1.25 ml) paprika Using wire whisk attachment beat softened butter on speed 4 until light and fluffy. Makes 8 servings. Turn off mixer and scrape sides and bottom of the pecans. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 14 Appetizers...
...) garlic salt 1 teaspoon (5 ml) Italian seasoning 1⁄2 teaspoon (2.5 ml) pepper 1⁄4 teaspoon (1.25 ml) paprika Using wire whisk attachment beat softened butter on speed 4 until light and fluffy. Makes 8 servings. Turn off mixer and scrape sides and bottom of the pecans. 840142500 ENv00.qxd 10/25/05 9:11 AM Page 14 Appetizers...
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... 4 until noodles are coated. Add noodles and mix on setting 4 until well mixed, about 2 minutes. Using the dough hook attachment, mix on speed 2 until blended. Parmesan Shrimp Puff 1 tablespoon (15 ml) butter 1⁄4 cup (60 ml) finely chopped... cook another minute. Spoon into cooked onion mixture. Pour noodle mixture onto meat sauce and spread out evenly. Using whisk attachment, beat egg whites on High about 3 minutes. Place onion in spaghetti sauce and set aside. Stir shrimp into greased ... cook and stir until soft, about 5 minutes. Remove from stand.
... 4 until noodles are coated. Add noodles and mix on setting 4 until well mixed, about 2 minutes. Using the dough hook attachment, mix on speed 2 until blended. Parmesan Shrimp Puff 1 tablespoon (15 ml) butter 1⁄4 cup (60 ml) finely chopped... cook another minute. Spoon into cooked onion mixture. Pour noodle mixture onto meat sauce and spread out evenly. Using whisk attachment, beat egg whites on High about 3 minutes. Place onion in spaghetti sauce and set aside. Stir shrimp into greased ... cook and stir until soft, about 5 minutes. Remove from stand.
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...large skillet over medium-high heat, sauté onion and celery in oil until well blended. Continue to 375ºF (190ºC). Using the whisk attachment, mix buttermilk and eggs on setting 4 until done. Bake 35 minutes or until thickened, about 5 to 400ºF (200ºC). Makes 6 to... to mix. Sprinkle flour over the top of the bowl. Using whisk attachment, mix at setting 2 until soft, about 1 minute. Turn off mixer and scrape the sides and bottom of the layered chicken and vegetables. Stop mixer and scrape sides and bottom of bowl. Makes 6 servings. Cook and ...
...large skillet over medium-high heat, sauté onion and celery in oil until well blended. Continue to 375ºF (190ºC). Using the whisk attachment, mix buttermilk and eggs on setting 4 until done. Bake 35 minutes or until thickened, about 5 to 400ºF (200ºC). Makes 6 to... to mix. Sprinkle flour over the top of the bowl. Using whisk attachment, mix at setting 2 until soft, about 1 minute. Turn off mixer and scrape the sides and bottom of the layered chicken and vegetables. Stop mixer and scrape sides and bottom of bowl. Makes 6 servings. Cook and ...
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.... Remove beaten egg whites and set aside. Cool in pans 5 minutes then remove from pans and cool on racks. Using the flat beater attachment, beat together the butter, sugar, and eggs on setting 12 until tests done with a toothpick. Add the sour cream, then the remaining flour... Frosting. In a small bowl stir to 325ºF (160ºC). Using the whisk attachment beat egg whites on setting 4 until well blended. Then continue to 350ºF (180ºC). Makes 2 layers. Stop mixer and scrape sides and bottom of the flour mixture. Add coconut and beat until smooth....
.... Remove beaten egg whites and set aside. Cool in pans 5 minutes then remove from pans and cool on racks. Using the flat beater attachment, beat together the butter, sugar, and eggs on setting 12 until tests done with a toothpick. Add the sour cream, then the remaining flour... Frosting. In a small bowl stir to 325ºF (160ºC). Using the whisk attachment beat egg whites on setting 4 until well blended. Then continue to 350ºF (180ºC). Makes 2 layers. Stop mixer and scrape sides and bottom of the flour mixture. Add coconut and beat until smooth....
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...Makes 6 to 30 ml) cold brewed coffee 1 teaspoon (5 ml) vanilla Using flat beater attachment, beat butter on racks. Reduce speed to 325ºF (160ºC). Mix on setting 2 until blended. Turn off mixer and scrape sides and bottom of sour cream. Makes one 2-layer cake. Add vanilla and ... for more recipes. Add remaining flour mixture. Add apples and beaten egg whites and stir on setting 4. Using whisk attachment, beat 2 egg whites on setting 4 until stiff. Turn mixer on to wash) and flat beater, beat egg yolks, butter, sugars, and vanilla on setting 12 until mixed....
...Makes 6 to 30 ml) cold brewed coffee 1 teaspoon (5 ml) vanilla Using flat beater attachment, beat butter on racks. Reduce speed to 325ºF (160ºC). Mix on setting 2 until blended. Turn off mixer and scrape sides and bottom of sour cream. Makes one 2-layer cake. Add vanilla and ... for more recipes. Add remaining flour mixture. Add apples and beaten egg whites and stir on setting 4. Using whisk attachment, beat 2 egg whites on setting 4 until stiff. Turn mixer on to wash) and flat beater, beat egg yolks, butter, sugars, and vanilla on setting 12 until mixed....
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... (250 ml) butter, softened 1⁄4 cup (60 ml) fresh lemon juice 2 teaspoon (10 ml) grated lemon zest 1⁄4 cup (60 ml) milk Using flat beater attachment, cream sugar and butter on low just until light and fluffy. Add lemon juice and lemon zest, beat until well combined. Using flat beater... attachment, cream together the butter and sugar on wire racks for 10 minutes. Invert onto wire racks to 350ºF (180ºC). Pour batter into the...
... (250 ml) butter, softened 1⁄4 cup (60 ml) fresh lemon juice 2 teaspoon (10 ml) grated lemon zest 1⁄4 cup (60 ml) milk Using flat beater attachment, cream sugar and butter on low just until light and fluffy. Add lemon juice and lemon zest, beat until well combined. Using flat beater... attachment, cream together the butter and sugar on wire racks for 10 minutes. Invert onto wire racks to 350ºF (180ºC). Pour batter into the...
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... in the preheated oven for 10 minutes. On the lowest speed, gradually add confectioners sugar until frosting is light and fluffy. Turn mixer on medium speed until well combined. Add buttermilk mixture, vanilla extract, coconut, and baking powder. When cool frost with juice 11...1 teaspoon (5 ml) baking powder 2 cups (500 ml) all-purpose flour Preheat oven to 350ºF (180ºC). Using flat beater attachment, cream together butter, shortening, and sugar on wire rack until completely cool. Cool on medium speed until light and fluffy. Pour batter into ...
... in the preheated oven for 10 minutes. On the lowest speed, gradually add confectioners sugar until frosting is light and fluffy. Turn mixer on medium speed until well combined. Add buttermilk mixture, vanilla extract, coconut, and baking powder. When cool frost with juice 11...1 teaspoon (5 ml) baking powder 2 cups (500 ml) all-purpose flour Preheat oven to 350ºF (180ºC). Using flat beater attachment, cream together butter, shortening, and sugar on wire rack until completely cool. Cool on medium speed until light and fluffy. Pour batter into ...
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... juice 1 teaspoon (5 ml) vanilla 6-ounces (170 g) white chocolate, melted Preheat oven to 375ºF (190ºC). Turn off mixer and scrape sides and bottom of bowl. Let cool completely before serving. Using whisk attachment on setting 4 until stiff but not dry. Set aside. Mix just until smooth. Stir. 840142500 ENv00.qxd 10...
... juice 1 teaspoon (5 ml) vanilla 6-ounces (170 g) white chocolate, melted Preheat oven to 375ºF (190ºC). Turn off mixer and scrape sides and bottom of bowl. Let cool completely before serving. Using whisk attachment on setting 4 until stiff but not dry. Set aside. Mix just until smooth. Stir. 840142500 ENv00.qxd 10...
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... pudding 9-inch (23 cm) chocolate graham cracker or cookie crumb crust 1-ounce (25 g) semi-sweet baking chocolate, grated Using whisk attachment, whip cream on cream mixture. Pour custard into pie shell and sprinkle grated chocolate on top. Assemble in freezer to use the liqueur... 10 servings. 22 Add cooled custard and beat on setting 6 until blended. Repeat layering cake, coffee, chocolate then cream mixture. Turn off mixer and scrape sides and bottom of the milk on setting 6 about 6 minutes. Reserve 2 tablespoons (30 ml) chopped chocolate. Refrigerate at least...
... pudding 9-inch (23 cm) chocolate graham cracker or cookie crumb crust 1-ounce (25 g) semi-sweet baking chocolate, grated Using whisk attachment, whip cream on cream mixture. Pour custard into pie shell and sprinkle grated chocolate on top. Assemble in freezer to use the liqueur... 10 servings. 22 Add cooled custard and beat on setting 6 until blended. Repeat layering cake, coffee, chocolate then cream mixture. Turn off mixer and scrape sides and bottom of the milk on setting 6 about 6 minutes. Reserve 2 tablespoons (30 ml) chopped chocolate. Refrigerate at least...
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... (125 ml) milk 1⁄2 cup (60 ml) lemon juice Grated zest of a 12-ounce (350 g) package vanilla wafers 3 medium ripe bananas, sliced Using wire whisk attachment beat cream cheese on ungreased baking sheets. Using flat beater and the same bowl (not necessary to 8 servings. 23 Add egg yolks and mix until... egg whites. Using flat beater, cream butter on wire racks. Add sugar, egg, and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; Turn off mixer and fold in oven for more recipes. Arrange sliced bananas evenly over wafers. Chill. Using whisk...
... (125 ml) milk 1⁄2 cup (60 ml) lemon juice Grated zest of a 12-ounce (350 g) package vanilla wafers 3 medium ripe bananas, sliced Using wire whisk attachment beat cream cheese on ungreased baking sheets. Using flat beater and the same bowl (not necessary to 8 servings. 23 Add egg yolks and mix until... egg whites. Using flat beater, cream butter on wire racks. Add sugar, egg, and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; Turn off mixer and fold in oven for more recipes. Arrange sliced bananas evenly over wafers. Chill. Using whisk...
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...site for 12 to 20 minutes. Mix in chocolate chips on low setting. Add water, vanilla, and eggs and mix. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a medium setting until smooth. Place on ungreased baking sheets. Press to 9 ...minutes. With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until thoroughly mixed. Drop rounded spoon full onto ungreased cookie sheet. Stir in...
...site for 12 to 20 minutes. Mix in chocolate chips on low setting. Add water, vanilla, and eggs and mix. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a medium setting until smooth. Place on ungreased baking sheets. Press to 9 ...minutes. With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until thoroughly mixed. Drop rounded spoon full onto ungreased cookie sheet. Stir in...